This stew is very satisfying and flavoursome with the fresh herbs. The ground ginger elevates it by giving it a bit of a kick. Using dried butter beans tastes a lot better than using ones from a tin. You can double the measurements listed of the beans, so that you can freeze half before you make the stew.
This stew is very satisfying and flavoursome with the fresh herbs. The ground ginger elevates it by giving it a bit of a kick. Using dried butter beans tastes a lot better than using ones from a tin. You can double the measurements listed of the beans, so that you can freeze half before you make the stew.
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a side dish with the steamed rice.
6 simple and quick keto recipes that you can prepare in under 20 minutes. The keto diet can help you lose weight and feel better so start your keto journey today with these 6 recipes.
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a side dish with the steamed rice.
6 simple and quick keto recipes that you can prepare in under 20 minutes. The keto diet can help you lose weight and feel better so start your keto journey today with these 6 recipes.
Barbecue (sometimes abbreviated ”BBQ”) is an ancient form of cooking large pieces of meat or poultry. The method is simple, but is often confused with other cooking techniques - especially grilling.
Low Glycemic Certification Lab Team have published delicious recipes presentation to follow low glycemic diet which is more difficult to anyone. Low glycemic food prevents from heart disease and helps to control blood sugar levels. It also reduces the risk of certain chronic diseases (diabetes, obesity and heart disease).
1. Lemon Glazed Chicken and RiceFrom the Kitchen of Catarina Maisano
Preparation time: 10
minutes
Cook time: 28 - 30 min Serves: 2
Ingredients
● ⅓ cup water
● 1 tablespoon lemon juice from fresh lemon
● 2 teaspoons cornstarch
● 2 tablespoons honey
● 1 teaspoon lemon zest
● 1 cup white rice uncooked instant
● 1 cup water
● 1 teaspoon olive oil
● ½ lb chicken breast cut into 1 inch pieces
● 1 teaspoon salt
● 3 each green onions cut into 1 inch pieces
● 1 small orange bell pepper cut into 1 inch pieces
Directions
In a 2-cup measuring cup, add ⅓ c water, lemon juice, cornstarch, honey & lemon zest. Stir until cornstarch is dissolved; set aside
Cook rice in a 1 cup of water as directed on package; keep warm
Meanwhile, in a 10 inch nonstick skillet, heat oil over medium-high heat. Add chicken and sprinkle with salt. Cook 2 to 3 minutes stirring
frequently until chicken is no longer pink in the center.
Reduce heat to low
Stir in lemon juice mixture and pour into skillet; stir to coat chicken mixture. Cook until slightly thickened. Serve chicken over rice.
2. Notes: A quick easy 30 minute version from our friends at Betty Crocker
