The Learn/Grow Project teaches people in economically challenged countries how to best utilize their own local resources more effectively rather than rely on introduced farming methods and imported crops. Learn/Grow takes the best of both traditional local agriculture and combines it with the best of modern agricultural knowledge to help locals proudly create sensible home gardens that produce foods closely matched to the nutritional needs for themselves and their families and are easily sustainable.
Locally adapted plants with higher overall nutritional values can be chosen than many of the traditional western food plants can be chosen using the tool that Bruce has developed. The project emphasizes the need for people who are suffering from nutritional deficiencies to grow a wide variety of these locally adapted plants in their gardens in order to meet their needs more completely. For instance, it has been documented that many Solomon Island women have anemia, a condition that can often be cured by simply eating more leafy greens that contain iron. Using Food Plants International’s unique database, Learn/Grow takes the lead in helping determine which locally adapted food plants offer the greatest food values for people known to be suffering from nutritional deficiencies like anemia and teaches them how to grow them and prepare them so they may be safely eaten.
Dr. Samuel M. Theagene, medical director at Central Park Physical Medicine, has given back to the community through multiple child-focused charity organizations. In addition to his work as an M.D., Dr. Samuel Theagene supports Food for Orphans, which provides low-cost meals to bereaved children around the world.
Jujube and tamarind for early fruit production to enhance food and nutrition ...africa-rising
Poster prepared by Dembele, C., Samaké, O., Koné, B., Traoré, F.T., Diakité, A., Binam, J., Doumbia, M. and Kalinganire, A. for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March-1 April 2016
Dr. Samuel M. Theagene, medical director at Central Park Physical Medicine, has given back to the community through multiple child-focused charity organizations. In addition to his work as an M.D., Dr. Samuel Theagene supports Food for Orphans, which provides low-cost meals to bereaved children around the world.
Jujube and tamarind for early fruit production to enhance food and nutrition ...africa-rising
Poster prepared by Dembele, C., Samaké, O., Koné, B., Traoré, F.T., Diakité, A., Binam, J., Doumbia, M. and Kalinganire, A. for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March-1 April 2016
We live in a developing and technologically-powered world where enough food is produced to feed the entire population. Yet, with all means at our disposal, wastefulness and hunger coexist in this world.
Today, food and prosperity are still intrinsically linked. Farm production provides the life-sustaining calories and nutrients that allow poor communities and, indeed, all people to sustain healthy, secure livelihoods. With increased agricultural yields, crop sales generate cash to allow families, communities, and nations to invest in infrastructure, education, and vital services.
I believe that this is an important subject. My family and I have "walked for hunger", I have volunteered with Associated Ministries in the past, and I know that even a little bit of effort we could wipe hunger from Pierce County.
Appe-teaser Version
As the world gets hotter and rainfall more erratic, the type and availability of ingredients for daily meals are changing.
With support from the Government of Canada and the Global Environment Facility’s Least Developed Countries Fund, the Canada-UNDP Climate Change Adaptation Facility (CCAF) has been supporting six least developed countries and small island developing states (Cabo Verde, Cambodia, Haiti, Mali, Niger and Sudan) to strengthen climate resilience and enhance food security.
To better understand and share the experiences from these six countries, and to celebrate some of the successes of the projects in enhancing food security and water access, the CCAF team has worked together to create a cookbook.
This "Appe-teaser" version of the cookbook, a short teaser, offers a recipe from each country. The full publication will be available in early 2017, showcasing more delicious recipes and more information on how climate change is impacting specific ingredients and recipes, and how each country's adaptation efforts are changing the ingredients and cooking methods traditionally used.
The purpose of the Learn/Grow project is to teach families in third world countries how to make the most of food plants that grow locally. Most health issues in young children in developing nations are caused by poor nutrition when some of the most nutritious food plants in the world are growing in their own back yards.
We live in a developing and technologically-powered world where enough food is produced to feed the entire population. Yet, with all means at our disposal, wastefulness and hunger coexist in this world.
Today, food and prosperity are still intrinsically linked. Farm production provides the life-sustaining calories and nutrients that allow poor communities and, indeed, all people to sustain healthy, secure livelihoods. With increased agricultural yields, crop sales generate cash to allow families, communities, and nations to invest in infrastructure, education, and vital services.
I believe that this is an important subject. My family and I have "walked for hunger", I have volunteered with Associated Ministries in the past, and I know that even a little bit of effort we could wipe hunger from Pierce County.
Appe-teaser Version
As the world gets hotter and rainfall more erratic, the type and availability of ingredients for daily meals are changing.
With support from the Government of Canada and the Global Environment Facility’s Least Developed Countries Fund, the Canada-UNDP Climate Change Adaptation Facility (CCAF) has been supporting six least developed countries and small island developing states (Cabo Verde, Cambodia, Haiti, Mali, Niger and Sudan) to strengthen climate resilience and enhance food security.
To better understand and share the experiences from these six countries, and to celebrate some of the successes of the projects in enhancing food security and water access, the CCAF team has worked together to create a cookbook.
This "Appe-teaser" version of the cookbook, a short teaser, offers a recipe from each country. The full publication will be available in early 2017, showcasing more delicious recipes and more information on how climate change is impacting specific ingredients and recipes, and how each country's adaptation efforts are changing the ingredients and cooking methods traditionally used.
The purpose of the Learn/Grow project is to teach families in third world countries how to make the most of food plants that grow locally. Most health issues in young children in developing nations are caused by poor nutrition when some of the most nutritious food plants in the world are growing in their own back yards.
Helen Keller International: Reducing Malnutrition WorldwideCarolWinsor
At Helen Keller International, we are dedicated to reducing malnutrition by providing low-cost vitamin A supplementation to millions of the world’s most vulnerable people and working with communities and local partners to make simple changes in food production and consumption. For more information, see http://www.hki.org.
Helen Keller International: Reducing Malnutrition WorldwideCarolWinsor
At Helen Keller International, we are dedicated to reducing malnutrition by providing low-cost vitamin A supplementation to millions of the world’s most vulnerable people and working with communities and local partners to make simple changes in food production and consumption. For more information, see http://www.hki.org.
Helen Keller International: Reducing Malnutrition WorldwideCarolWinsor
At Helen Keller International, we are dedicated to reducing malnutrition by providing low-cost vitamin A supplementation to millions of the world’s most vulnerable people and working with communities and local partners to make simple changes in food production and consumption. For more information, see http://www.hki.org.
Helen Keller International: Reducing Malnutrition WorldwideCarolWinsor
At Helen Keller International, we are dedicated to reducing malnutrition by providing low-cost vitamin A supplementation to millions of the world’s most vulnerable people and working with communities and local partners to make simple changes in food production and consumption. For more information, see http://www.hki.org.
CIAT’s Partnership with Canada: Pathways to sustainable economic empowerment ...CIAT
CIAT’s work harnesses global expertise and partnerships that empower poor people to provide for their families and that shed light on new solutions to today’s global challenges. In keeping with Canada’s strategy to increase food security, stimulate sustainable economic growth, and secure the future of children and youth, CIAT is working to
advance our mutual aims with longstanding partners, including the Canadian government and institutions.
Taking Action Against Food Insecurity
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
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Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
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Free School Gardening Art Posters
http://scribd.com/doc/239851159`
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Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
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Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
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City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
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Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Fish It Forward, Baltimore Community Run Farm for Food SecurityKevin Callen
Community run aquaponics farm in Baltimore Maryland by a non-profit organization for food security via sustainable organic hydroponics and aquaculture.
Our Mission:
To provide struggling communities with thetechnology to grow fish and vegetables and feed thousands of people; to teach these people to sustain and expand this technology, become self sufficient, and feed thousands more.
Sustainable Nutrition: Malawi is Rich with Potential
Learn Grow - A Rotary Project Which Helps the Hungry Help Themselves
1. A project that helps people in developing countries learn about and grow the best local foods to meet their nutritional needs
2. This Rotary year our International President, D K Lee, challenged all Rotarians to “ Keep the service emphasis on water, health and hunger and literacy….but to focus your efforts in each of these areas on children and reducing the terrible rate of child mortality in our world.”
3. A tangible response to one of his challenges has emerged from within District 9830.
4. A project that shows hungry developing world communities how to feed themselves with locally grown foods.
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7. Buz Green, an agri-business consultant, and a member of the Rotary Club of Devonport North of District 9830, Tasmania, Australia heads the Rotary Committee for the Learn/Grow project.
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10. Objective To assist developing world communities LEARN about and GROW, in their own ‘backyard’, the best local food plants that match their nutritional needs.
13. Cabbage: Wrong Plant - Wrong Place Many plants have 10 to 100 times the amount of iron when compared to cabbage. But how would you know? The iron content of just some of the leafy green vegetables found in tropical regions of the world.
14. Protein deficiency is a major problem in the tropical world, especially amongst women, children and the sick. Protein is needed for growth, health and overcoming sickness. Green leafy vegetables – protein content
15. 4 times Protein 8 times Vitamin A 20 times Vitamin C 8 times Iron 4 times Zinc Cabbage Momienh OR And it suits the tropics!
22. The Learn Grow Team : Volunteers are being sought to join the Learn Grow team. Do you have a skill in: writing, communication, IT, project management, program leaders, marketing, sales, promotion, graphic design, agronomy, science or whatever, there is an opportunity for you in this project.
23. “ Not only will nutritional food be more available... but those most at risk will have the DIGNITY of managing their own needs.” Dr Eileen Gentilcore, RI Your help will mean….
24. Rotary can make a difference! www.learngrow.org
Editor's Notes
This an actual aid poster from Africa that highlights a key problem of western food aid Wrong plant – a plant better adapted to the location would be appropriate Wrong place – cabbage is a temperate plant not well suited to be grown in the tropics. Wrong methods – Rows are not necessary unless machines are being used and it is more sustainable to grow plants in mixed communities than in a mono-culture. Wrong food – cabbage has very low food value and is not appropriate for malnourished communities – explained in following slides.
There are 67 plants with 10 times the amount of iron in cabbage, ....and 8 plants with 100 times the amount, out of 500 potential leafy green tropical food crops.
The detail is not important, what is important is that cabbage is not only very low in protein and many other important nutrients, it is one of the vegetables lowest in nutrient value. It does have good fibre content and anti-cancer compounds which are very good in a Western diet but this does not help someone likely to die of malnutrition before they have a chance for the attributes of cabbage to be of value.
Monienh is a common tropical weed. Western agricultural advisers usually do not have knowledge of its nutritional value and regularly recommend this weed be removed to grow western food crops such as cabbage. This highlights the need to re-think food production for starving communities. It is necessary to turn modern agricultural training around and in this case pull out the crop and eat the weeds!
Ask anyone what to eat if you want to get vitamin C and most will say “Oranges”. Oranges and other citris plants do have reasonable levels of vitamin C but other food plants have much higher levels. For people deficient in any vitamin or mineral it is best to identify and grow the best available plant with the richest source of the missing nutrient. For tropical countries guava has three time the amount of Vitamin C as citrus and is much better suited to the tropical environment.
The first LEARN GROW program is planned for the Solomon Islands. It is proposed that information be presented in easily understood books and posters and be supported though training. To help extend the LEARN GROW concept in the Solomon Islands, the program will seek support from existing agencies, institutions and people involved in health, education and agriculture, as well as other community organisations and local aid providers. Comprehensive publications have been developed on the food crop for PNG. These are available on the Learn – Grow website. A matching grant, involving two other Australian Rotary Districts, has been obtained to under take a pilot program on the island of Cebu in the Philippines. Many projects around the world have been provided with the database by Food Plants International and are beginning to incorporate Learn Grow in local aid programs which often include a range of aims including water, sanitation, shelter, literacy and other issues. Often when such projects investigate growing food crops they sadly resort to the only information available which is ‘Western’ food technology.
At minimum of $100,000 is needed to take this project forward. These funds will be deployed as indictated. Grant and sponsor funds will be sought to assist the delivery of the Solomon Islands program. It is planned to partner with an existing aid provider in the delivery of this program. A major focus will be to attract significant funding externally to Rotary. Support by Rotary at all levels will significantly enhance acceptance by external agencies. The District 9830 Learn ♦ Grow base Committee and Food Plants International are committed to providing food plant resource information to any party who is able to deliver humanitarian aid anywhere in the world. This information will be provided at no cost to the recipient.
The Learn Grow Team: Volunteers are being sought to join the Learn Grow team. Do you have a skill in: writing, communication, IT, project management, program leaders, marketing, sales, promotion, graphic design, agronomy, science or whatever, there is an opportunity for you in this project.