This document provides information about a Lead Auditor Course on FSSC 22000 (Food Safety) that is certified by IRCA. The course can be taken in a fast track 4 week format, regular weekday 6 week format, or weekend 8 week format. It is taught through instructor-led classroom training or live virtual training. The course objectives are to understand and apply the requirements of ISO 22000:2005, FSSC 22000, HACCP principles, and the roles of a lead auditor. Participants will learn auditing phases and techniques like report writing and follow-ups. A certificate of completion will be awarded to those who pass the assessment and exam.