Laxmi ppt.
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Shubham Food Agro is an organic food company located in Sasaram, Bihar that was founded in 2018. Their mission is to provide healthier, easier and richer products that improve quality of life. Their goal is to provide the highest quality organic products and services to customers while ensuring customer satisfaction, safety, and commercial viability. They produce products like gram flour and chickpea flour which are rich in nutrients and vitamins and minerals.
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The document discusses traditional Indian rice products such as puffed rice and flaked rice. Puffed rice, also known as muri, is made by heating rice kernels with steam under pressure, which causes them to puff up and become light and crispy. Flaked rice is produced by soaking, flattening, and drying rice to create thin, crispy flakes. The manufacturing processes for these rice varieties and their importance as value-added food products that provide flexibility and marketability are described.
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The document discusses traditional Indian rice products such as puffed rice and flaked rice. Puffed rice, also known as muri, is made by heating rice kernels with steam under pressure, which causes them to puff up and become light and crispy. Flaked rice is produced by soaking, flattening, and drying rice to create thin, crispy flakes. The manufacturing processes for these rice varieties and their importance as value-added food products that provide flexibility and marketability are described.
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Common name: Malabar Tamarind.
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Scientific Name: Garcinia cambogia L .; G. gummi-gutta; G. quaesita.
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Evergreen tree 4-6 m. tall, rounded crown. Entire, elliptic, glabrous. Axillary, sessile, unisexual flowers.
The fruit is like a small pumpkin orange or yellow, with 6-8 rows, whose pericarp is rich in hydroxycitric acid (HCA). Within the fruit there are six to eight seeds aryl enveloped by a delicious white.
The inner shape of the mangosteen fruit can remember (Garcinia mangostana), which belongs to the same family.
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- Hydroxycitric acid (30% in the cortex) is structurally similar to the citric acid found in citrus fruits. It is found in greater amounts in the bark of the fruit, which is dried to be used as a condiment in curries. Influence the metabolism giving satiety and suppressing the synthesis of body fat. These features have made it a unique weight loss supplement (English: Hydroxycitric acid or HCA).
- Garcinol (potent anti-inflammatory and anti-cancer), succinic acid (antibacterial), tartaric acid (antioxidant)
- The resin contains camboginol and cambogin. This the gamboge, is prepared with purgative properties. (It can also be obtained from other plants of the genus Garcinia).
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- Food: The rind of the fruit, which is very acidic, dried and consumed as a condiment in many curries of Southeast Asian countries. In Sri Lanka it is used to marinate fish (Colombo curing). Sometimes it gets to dishes as a substitute for tamarind.
It can also be used to obtain Kokam butter (butter obtained from the seeds of fruit), which is a substitute of ghee.
- Supplement: sold in capsules or tablets. It consists of dried fruit shell with a minimum of 50% HCA wealth. It is anorectic, indicated for obesity, appetite control, weight loss diets, high triglycerides and high cholesterol. Dosage according Container: approx. 500 mg. 30-60 minutes before meals, up to 3 per day.
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Channa (Bengal Gram Flour)
Oats
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Manoj company
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Amira foods in new delhi
Amira Foods sells several varieties of high-quality basmati rice in New Delhi, including Amira Indigo Basmati and Parboiled Indigo Sella Basmati. Amira Indigo Basmati is aged for 18 months, giving it a firm, fluffy texture and unique cooking properties. It has an extraordinarily long grain that is almost 2.5 times longer than regular basmati and retains its shape well during strong steaming. Parboiled Indigo Sella Basmati is renowned as the longest grain basmati variety and is a visual treat to cook with its long grains.
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Mudakathan Keerai is a type of climber plant known as Balloon Vine or Cardiospermum halicababum that is used in Tamil Siddha medicine. It is effective in curing joint pains due to its anti-inflammatory properties and antioxidant richness. This document provides a recipe for Mudakathan Keerai Dosai that uses the leaves of the plant. The recipe involves soaking and grinding rice, urad dal, and fenugreek with the leaves to make the batter. The dosa is cooked on a tawa and served hot with chutney.
Miniket, a variety of rice or a brand
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The study examined consumer preferences for scented rice in Bangalore, India. It found that most consumers were aware of basmati rice. When asked about their preferences, consumers favored aroma, price, and taste in rice over attributes like impurities and stickiness. Through statistical analysis, the study identified several key factors that influenced consumers' rice purchasing decisions, including income, price, festivals, country of origin, retailer recommendations, availability, nutrition, traditions, word-of-mouth from friends, advertisements, and taste. Marital status and special offers were not found to be significant influencing factors.
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Garcinia cambogia is a tropical plant whose fruits are rich in hydroxycitric acid. Studies support the properties of the extract for weight loss ...
GARCINIA CAMBOGIA
Common name: Malabar Tamarind.
- English: Citrin, Gamboge, Brindal Berry, Gorikapuli, Malabar Tamarind.
Scientific Name: Garcinia cambogia L .; G. gummi-gutta; G. quaesita.
Family: Clusiaceae or Gutíferas (Guttiferae)
Distribution: Most plants of the genus Garcinia are evergreen trees native Asia, South Africa and Polynesia.
Habitat: subtropical plant native to Indonesia, where it is known as Kokam, amsool, Goraka or kattcha puli.
BOTANICAL DESCRIPTION
Evergreen tree 4-6 m. tall, rounded crown. Entire, elliptic, glabrous. Axillary, sessile, unisexual flowers.
The fruit is like a small pumpkin orange or yellow, with 6-8 rows, whose pericarp is rich in hydroxycitric acid (HCA). Within the fruit there are six to eight seeds aryl enveloped by a delicious white.
The inner shape of the mangosteen fruit can remember (Garcinia mangostana), which belongs to the same family.
ACTIVE INGREDIENTS
- Hydroxycitric acid (30% in the cortex) is structurally similar to the citric acid found in citrus fruits. It is found in greater amounts in the bark of the fruit, which is dried to be used as a condiment in curries. Influence the metabolism giving satiety and suppressing the synthesis of body fat. These features have made it a unique weight loss supplement (English: Hydroxycitric acid or HCA).
- Garcinol (potent anti-inflammatory and anti-cancer), succinic acid (antibacterial), tartaric acid (antioxidant)
- The resin contains camboginol and cambogin. This the gamboge, is prepared with purgative properties. (It can also be obtained from other plants of the genus Garcinia).
USES OF PLANT
- Food: The rind of the fruit, which is very acidic, dried and consumed as a condiment in many curries of Southeast Asian countries. In Sri Lanka it is used to marinate fish (Colombo curing). Sometimes it gets to dishes as a substitute for tamarind.
It can also be used to obtain Kokam butter (butter obtained from the seeds of fruit), which is a substitute of ghee.
- Supplement: sold in capsules or tablets. It consists of dried fruit shell with a minimum of 50% HCA wealth. It is anorectic, indicated for obesity, appetite control, weight loss diets, high triglycerides and high cholesterol. Dosage according Container: approx. 500 mg. 30-60 minutes before meals, up to 3 per day.
GARCINIA FOR WEIGHT LOSS
Garcinia cambogia extract.
Excess carbohydrates are converted to abdominal fat. Garcinia extract taken 30 - 60 minutes before meals, avoids this transformation and gives early satiety.
To be effective the supplement should follow a diet rich in fruits and vegetables.
Garcinia cambogia is mainly used to aid weight loss by decreasing appetite.
It is an appetite suppressant that acts on the metabolism, so it has no effect on the nervous system and has no side effects.
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Catalog Ref1.pdf
ARG Standard Import Export Pvt. Ltd. is an Indian company that exports high-quality agro-based food products worldwide. They focus on manufacturing foods like rice, spices, pulses and lentils that meet international standards for taste, nutrition, and shelf-life. Their product line includes basmati rice, chili powder, turmeric, red lentils, chickpeas, onions, and potatoes. Customers praise ARG for their consistent product quality and affordable prices.
ARG STANDARD IMPORT EXPORT PVT. LTD Company Brochure
ARG STANDARD IMPORT EXPORT PVT. LTD. is the most promising exporter of the Agro based food products based from India, using the best processing technology our prime focus is on manufacturing high quality and healthy products, meeting the expectations of our clients worldwide in terms of taste, aroma and flavor. Further our products have high nutritional value, longer shelf life also FMCG which makes it continues in demand across the Globe. In keeping mind various cultures of different regions across the globe we offer wide range of products.
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Vegetable ghee
Vegetable ghee, also known as vanaspati, is a vegetable oil-based substitute for traditional dairy ghee. It is composed entirely of hardened vegetable oil and is often used in place of ghee in cooking. However, vegetable ghee contains trans fats from partially hydrogenated oils, which can be hazardous to health. In comparison, traditional dairy ghee is higher in beneficial fats and vitamins and has not been associated with health problems. While vegetable ghee may be less expensive, dairy ghee is considered a healthier option.
Puree king soymilk maker
The Puree King soy milk maker allows users to save money by making soy milk at home for less than 20 cents per liter compared to $2-3 per liter when purchased. It gives users control over ingredients without additives and reduces waste. The Puree King can make different types of purees and soy milk as well as fresh tofu. It has safety features like a blade lock and overflow sensor.
Ghee cheese
The ghee cheese difference is simple to understand. Without ‘ghee toast‘ or ‘cheese toast,’ our breakfast is incomplete. Both of these milk products are widely consumed in almost every home. Have you ever asked which one is the healthier option? Ghee and cheese are both produced from dairy. As per nutrition is concerned, ghee is better than cheese.
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Cow ghee
Cow ghee is recognized lately as a healthy cooking oil. Still, in many households, vegetable oils are preferred as the common cooking oil assuming that ghee is more fattening than common vegetable oils. But modern research on ghee and its health benefits reveals something new. To know more : https://milkio.co.nz/cow-ghee/
Ghee ingredients
Ghee ingredients are the reason behind ghee nutrition and all ghee health benefits. However, ghee’s ingredients may change depending on the animal’s type and breed, location of ghee manufacturing, and diet of the dairy cattle. Before describing the ghee and its ingredients, let’s examine how the allied factors impact the ghee ingredients.
Read More: https://milkio.co.nz/ghee-ingredients/
Nativefoodstore healthy product store-india
Native Food Store provides online shopping for traditional South Indian millet products and foods from home. They offer a variety of millet grains, noodles, dosa mixes, instant mixes, flakes and rice mixes made from different types of millets like pearl millet, finger millet and foxtail millet. They also offer cold pressed oils and handcrafted superfood snacks made from fresh fruit pulp. Their products aim to provide healthy and nutritious traditional food options made without preservatives.
How to use ghee?
How to use ghee is a common query because we all are aware that ghee clarified butter is a 21st-century superfood and it has plenty of holistic health benefits on its right use. Then the next question we should discuss how to use this dairy product for the best benefit.
To know more : https://milkio.co.nz/how-to-use-ghee/
Why use ghee
Why use ghee is one of the most vital questions we should know before using ghee in our diet. Regardless we check the opinions of Ayurvedic experts, or we count on the recommendation of modern dietitians, ghee calories, ghee nutrition, and ghee health benefits are the reasons for adding organic ghee to our diet than any other dairy products.
To know more : https://milkio.co.nz/why-use-ghee/
Why use ghee
Why use ghee is one of the most vital questions we should know before using ghee in our diet. Regardless we check the opinions of Ayurvedic experts, or we count on the recommendation of modern dietitians, ghee calories, ghee nutrition, and ghee health benefits are the reasons for adding organic ghee to our diet than any other dairy products. You can use ghee in manifold ways, which includes the use of ghee as cooking oil, as a butter substitute, and as a healthy food while following a keto or paleo diet.
Read More: https://milkio.co.nz/why-use-ghee/
ghee.pptx
This document provides an introduction and overview of ghee. It discusses that ghee is made from clarifying butter from cow's milk at a low temperature, preserving more nutrients than regular clarified butter. Approximately 28% of India's total milk production is used to make over 1 million tons of ghee annually. Ghee has long been a popular product in India for festivals and ceremonies. The document then outlines several key topics that will be discussed regarding ghee, including brand names, marketing strategies, the production process, health benefits, and a comparison of major brands Dabur and Amul ghee.
Shelled Peanuts by Anthopa foods-pharma-private-limited-ahmedabad
Shelled Peanuts by Anthopa foods-pharma-private-limited-ahmedabadAnthopa Foods & Pharma Private Limited
We are prime manufacturer, exporter and supplier of foods and pharma products, spices, seasoning products, pharma raw materials, bakery ingredients grain products, kernels products and agro products etc.
Pure cow ghee
Cow ghee is a refined type of clarified butter made from pure cow’s milk that has outstanding health and nutritional properties that older generations recognized and appreciated. Vitamin A, fat-soluble supplements, and omega-3 fatty acids make up this supplement. Ghee is made by simmering butter, which imparts a nutty flavor and a fragrant fragrance.
Read More: https://milkio.co.nz/pure-cow-ghee/
The goodness of ghee: a spoonful of health and vitality
Ghee is produced from milk butter and it contains versatile nutrients that help you in staying fit and balanced. Ghee is helpful for people of all ages if the consumer can add the dairy staple within the scope of an active lifestyle.
To know more : https://milkio.co.nz/ghee/
The goodness of ghee
Ghee is produced from milk butter and it contains versatile nutrients that help you in staying fit and balanced. Ghee is helpful for people of all ages if the consumer can add the dairy staple within the scope of an active lifestyle. Although it is a mere food item, the use of this dairy staple in the diet has some amazing health benefits that are unique in its manifold aspects.
Read More: https://milkio.co.nz/ghee/
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ARG STANDARD IMPORT EXPORT PVT. LTD Company Brochure
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Shelled Peanuts by Anthopa foods-pharma-private-limited-ahmedabad
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The goodness of ghee: a spoonful of health and vitality
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Laxmi ppt.
- 2. INTRODUCTION :- Shubham Food Agro is located in Sasaram(Bihar). The company was founded in 2018, serves and markets many food products around 2-3 states such as Gram Flour and Chickpea Flour. When i started this business, i thought whether it will be able to succeed or not but by the cooperative nature of my team members helps us to reach this position. Our mission is to make lifes healthier, easier, and richer and nourishing lives. Our mission is to unlock the potential of nature to improve the quality of life. It’s something we do with every new product we develop, and we couldn’t do it if we weren’t resourceful by nature.
- 3. OUR GOAL :- We have only one goal of our business i.e, to provide the highest quality organic products and services to our customers. The main objectives are customer satisfaction, safety, providing products real information, and the maintenance of commercial viability. Usually we produce chemical free products but sometimes some customers gets a trust issue and gets confused whether this product is made up of organic materials or there is any chemical substance mixed and this reduces the market of the product.
- 4. OUR PRODUCE :- Chickpea flour is made from dry chickpeas , also known as garbanzo beans. Split chickpea flour is called Besan in Hindi. Chickpea flour is full of healthy nutrients. Besan or Bengal gram flour, made from Bengal gram pulses are widely used across India and a few of its immediate neighbours. An instant reminder of deep fried fritters or pakodas, sweets made of besan is popular as well. A flour made from yellow gram lentils, which are split chickpeas is called gram flour. When raw or roasted chana dal is ground to a flour, it is called gram flour. Sattu is a protein-rich flour made from powdered chana (Bengal gram) or other pulses and cereals. It is quite popular in many parts of India such as Jharkhand, Bihar, Punjab, Uttarakhand and UP. Interestingly, it is liked and consumed in many parts of Pakistan also.
- 5. BENEFITS :- Gram Flour •Rich in vitamins and minerals •Has fewer calories than regular flour •May be more filling than wheat flour •Affects blood sugar less than wheat flour •Packed with fiber •Higher in protein than other flours •Great substitute for wheat flour •Easy to make at home •Natural summer cooler •High nutritional value •Great for digestion Chickpea Flour •Lowers diabetes •Good for your heart •Fight allergies •Helps in skin tightening •Helps in weight Loss • Prosperous for bones •Abundant in Iron •Vitamin B 6 provider •Thiamin boosts energy
- 6. TO KNOW MORE :- Visit website- http://brutaltech.in/