2. INTRODUCTION OF GHEE
At present about 28% of the total milk production is utilized for the manufacture of about one
million ton of ghee per annum.
Ghee is very popular product since from ancient time and have greater demand during festival and
other ceremonial function.
Ghee has a market demand of around one million ton per annum in India.
Ghee means the pure heat clarified fat derived solely from milk and curd or from desi
ghee{cooking} butter or from cream to which no coloring matter or preservative has been added.
Ghee is the name of anhydrous butterfat in India , where it is prepared in large quantities , it is
commonly mixed with the milk fat of the buffalo.
Satish
7. HOW IS IT MADE?
Ghee is a clarified butter variant popular in middle eastern and India cusisnes.
Its created from cow’s milk butter that has been cooked at a low temperature until the
water evaporates, leaving only the milk solids.
Ghee preserves more nutrients than conventional clarified butter since it is cooked at a
low temperature, usually under 100 degrees.
Ghee has recently acquired tremendous popularity owing to its purported spiritual and
medical benefits.
Ghee is utilized in conjunction with herbal therapy.
Laxmi
9. DIFFERENCE BETWEEN DABUR AND AMUL GHEE
DABUR GHEE
• Dabur ghee has the goodness of vitamin A and
helps boost immunity.
• It is sourced from milk of indigenous cows bred
in small farms and is 100% pure.
• It contains fat soluble vitamins and has many
health benefits.
• Dabur ghee market price is rs 599
AMUL GHEE
• Amul ghee can be swapped for vegetable oil or
coconut oil in baked goods or deep frying.
• It is sourced from fresh cream and it has typical
rich aroma and granular texture.
• It contains good soucres energy and provides
vitamins to human body.
• Amul ghee market prices is rs 545.
Suraj