Laborge magic rain back
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Magic Rain is a soil and water regulator containing several acids and chelating agents that can be used to remove lime from soil and drip lines, regulate acidity in water, remove salinity from soil, and act as an antibacterial, antifungal, and antiviral for soil and water. It also functions as a plant growth regulator for crops when applied at a dosage of 1 liter per 0.1 hectare of water. The product uses patented Blue-Gel technology and was developed by LaborGe Agrochemicals Research and Development Laboratories.
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Laborge magic fruit back
Magic Fruit is a plant growth regulator containing ethylene diamine, potassium acetate, fulvic acid, phenoxyacetic acid, o-p nitrophenol, and glucuronic acid. It regulates growth, color, odor, and taste of fruits when used as a 2 liter per 0.1 hectare dosage in drip irrigation or a 0.5 liter per 0.1 hectare spray. The product is developed by Laborge Agrochemicals Research and Development Laboratories at Selcuk University in Konya, Turkey.
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Magic Root is a root growth regulator containing ethanolamine phosphate, zinc phosphonate, indol propionic acid, phenoxyacetic acid, and alginic acid. It contains 5% nitrogen, 30% phosphorus, and 2% zinc. Magic Root should be applied at a rate of 2 liters per 0.1 hectare per ton of water for drip irrigation or 0.5 liters per 0.1 hectare per 20 liters of water for spraying. It is used as a growth regulator for primary and secondary roots, for cation exchange in the root zone, and as a plant growth regulator, anti-salinity and anti-lime agent, and anti-stress agent for all crops.
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Regards
Yudi Andreas
PT. Pasifiktel Indotama
NUCIRA Building 4th Floor
Jl. MT. Haryono Kav.27
Jakarta 12820, Indonesia
Tel: (+62 21) 830 7580
Fax: (+62 21) 830 7589
HP: (+62 896) 3935 5929
Email: yudi.andreas@paktel.co.id / yudi_andreas@hotmail.com
YM: y_andreas@yahoo.com Skype: kokoy72
PIN BBM: 7D8A3CB0
WA 082114944219
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Este documento describe cómo hacer un estuche escolar en tres pasos: 1) Corta trozos de fieltro rojo, beige y negro según la plantilla de un lápiz; 2) Une las dos piezas rojas con una cremallera en el medio y luego cose sobre ellas las piezas beige y negra; 3) Dobla el estuche y ciérralo cosiendo el otro extremo, terminando así el producto.
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O documento discute o segmento de franquias no Brasil, incluindo a história da empresa CASA DA FRANQUIA, seus produtos e serviços, estratégias de vendas, vantagens competitivas e suporte fornecido a franqueados. É enfatizado que após a apresentação, candidatos a investidores podem preencher uma ficha de qualificação para agendar uma reunião de esclarecimentos.
WQD2011 - KAIZEN - EMAL - HRSG-22 underperforming
Kaizen case study submitted by Emirates Aluminium during 3rd Continual Improvement & Innovation Symposium organized by Dubai Quality Group's Continual Improvement Subgroup to celebrate World Quality Day 2011.
áCido folico
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Laborge magic fruit back
Magic Fruit is a plant growth regulator containing ethylene diamine, potassium acetate, fulvic acid, phenoxyacetic acid, o-p nitrophenol, and glucuronic acid. It regulates growth, color, odor, and taste of fruits when used as a 2 liter per 0.1 hectare dosage in drip irrigation or a 0.5 liter per 0.1 hectare spray. The product is developed by Laborge Agrochemicals Research and Development Laboratories at Selcuk University in Konya, Turkey.
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Oxygen Demand, i.e. COD and TP / TN. COD is necessary to ascertain the oxygen requirement of waste water prior to its release into the environment, so that it can be monitored and controlled to avoid harmful effects on the nature, human beings, etc.Laborge magic root back
Magic Root is a root growth regulator containing ethanolamine phosphate, zinc phosphonate, indol propionic acid, phenoxyacetic acid, and alginic acid. It contains 5% nitrogen, 30% phosphorus, and 2% zinc. Magic Root should be applied at a rate of 2 liters per 0.1 hectare per ton of water for drip irrigation or 0.5 liters per 0.1 hectare per 20 liters of water for spraying. It is used as a growth regulator for primary and secondary roots, for cation exchange in the root zone, and as a plant growth regulator, anti-salinity and anti-lime agent, and anti-stress agent for all crops.
Water chemistry for kindasa final ii
The document discusses water contamination and treatment. It defines contaminants as any foreign substances present in water that make it unfit for use. Contaminants can be particulate matter, dissolved ions, gases, organic and inorganic compounds, and microorganisms from both natural and man-made sources. The document outlines various contaminants found in different water sources and describes several treatment methods used to remove contaminants, including coagulation, sedimentation, filtration, disinfection, ion exchange, and membrane processes. It emphasizes the importance of water analysis for effective water treatment plant design and operation.
Water chemistry for kindasa final ii
This document provides an overview of water contaminants and their sources, impacts, and treatment. It discusses that any foreign substances in water besides H2O can be considered contaminants, which can come from natural or man-made sources. Contaminants include particulate matter, gases, inorganic and organic compounds, and microorganisms. Their presence can make water unsuitable for uses. Treatment depends on the chemistry of the contaminants and may involve processes like coagulation, sedimentation, filtration and more. The goal is to remove contaminants and make water safe.
Water chemistry for kindasa 2
This presentation is in two parts made by me for non technical staff of Kindasa water during my tenure, any person may use this for education purpose with my identity,
Copy of water_quality_parameters.ccdu
The document discusses various water quality parameters and standards. It outlines physical, chemical and bacteriological contaminants that can affect water quality. It provides desirable and permissible limits for several water quality parameters according to the Bureau of Indian Standards including color, turbidity, pH, hardness, chloride, nitrate and fluoride levels. It also discusses problems that can arise due to contamination and failures to meet water quality standards.
Zina Al-Saffar 2016- BACT control biosenor_final article
This document compares measurements of alkaline phosphatase (ALP) enzyme activity from a biosensor called BACTcontrol to standard microbial analysis methods for assessing water quality. The study analyzed four types of water samples and found that BACTcontrol correlated well (R2 = 0.83-0.99) with cell counts from flow cytometry, ATP measurements, and microscopic counts using viability stains for the same type of water. However, correlations decreased when comparing different water types. BACTcontrol did not correlate with traditional heterotrophic plate counts. The study concludes that BACTcontrol can detect significant microbial changes in water and trigger alarms to automatically take samples for further laboratory analysis.
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This presentation was delivered by Rosane Wielemaker at the Blue Tech Roundtable convened by the Consulate General of the Netherlands in New York on 10 August 2017. Ms. Cunha is a PhD candidate in the Sub-department of Environmental Technology, Wageningen University, The Netherlands. This presentation focuses on biorecovery, reusable water, and urban systems engineering
Water treatment plant
Regards
Yudi Andreas
PT. Pasifiktel Indotama
NUCIRA Building 4th Floor
Jl. MT. Haryono Kav.27
Jakarta 12820, Indonesia
Tel: (+62 21) 830 7580
Fax: (+62 21) 830 7589
HP: (+62 896) 3935 5929
Email: yudi.andreas@paktel.co.id / yudi_andreas@hotmail.com
YM: y_andreas@yahoo.com Skype: kokoy72
PIN BBM: 7D8A3CB0
WA 082114944219
water_quality_parameters
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The document discusses an intelligent water softener called iSOFT that provides an alternative to traditional ion exchange water softeners that use salt. iSOFT is a mixture of trisodium salts and polysalts that sequesters calcium and magnesium cations to prevent scale formation. It has benefits over phosphonates and other scale inhibitors by forming permanent bonds rather than temporarily delaying crystallization. iSOFT is non-toxic, readily biodegradable, and helps avoid environmental issues caused by salt rejection and phosphorus compounds from other treatments. It provides an eco-friendly solution for softening hard water in industrial and commercial applications.
Water softener
The document discusses an intelligent water softener called iSOFT that provides an alternative to traditional ion exchange water softeners that use salt. iSOFT is a mixture of trisodium salts and polysalts that sequesters calcium and magnesium cations to prevent scale formation. It has benefits over phosphonates and other scale inhibitors by forming permanent bonds rather than temporarily delaying crystallization. iSOFT is non-toxic, readily biodegradable, and helps avoid environmental issues caused by salt rejection and phosphorus compounds from other treatments. It provides an eco-friendly solution for softening hard water in industrial and commercial applications.
Defluoridation of Ground Water Using Corn Cobs Powder
Most of the adsorbent used for removal of fluoride from drinking water is activated carbons. It is an expensive material, and so the use of alternative, which is a cheaper adsorbent, is required. Hence in the present work, an attempt has been made to remove the fluoride in drinking water using corn cobs powder as a natural adsorbent using a fabricated filter. The Bureau of Indian Standard has recommended the limit of fluoride content of 1mg/l (BIS: 10500-2012). The water samples were collected in different places namely Uppinahally, Doddagatta and Yadapura in Arsikere taluk of Hassan district. The defluoridation is done with corn cobs powder and then the results were compared. Filtration with corn cobs powder reduces the fluoride content for the samples from Uppinahally, Doddagatta and Yadapura with initial fluoride content 2.5mg/l, 1.2mg/l, and 1.4mg/l respectively to 1.01mg/l, 0.9mg/l and 0.8mg/l respectively
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Fluoride is a typical component of natural waters and its concentration varies depending on the water resource. Water may be contaminated by natural sources like more alkaline ions (CO32-+HCO3->10.4 meq/l water) reacts with halite which comes from industrial effluents. This is ensuing in fluoride concentrations up to 12.7 mg F–/l where ground level of water is low. WHO standards and BIS: 105000, 1991 permit only 0.5-1.5 mg/dl as the upper permissible limit for fluoride in drinking water for the Indian context. Fluoride in excess of the permissible limits in drinking water causes a number of endemic conditions referred to collectively as “fluorosis”. This paper explores the sorptive answer of a recently developed adsorbent, Activated alumina finely grinded with coconut shell powder. The efficiency of the sorption of fluoride ion is affected by pH, contact time, adsorbent dose, type and size of adsorbents. The adsorption equilibrium is well correlated by Freundlich and Langmuir models
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The document describes an intelligent water softener called ISOFT that does not use ion exchange, salt, or chemicals like phosphates. It works by sequestering calcium and magnesium cations to prevent scale formation and remove existing scale. ISOFT is environmentally friendly and can be used for various industrial and commercial applications. It has benefits over traditional ion exchange softeners such as reducing sodium levels and environmental impacts.
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