Greek red saffron, also known as "Krocus Kozanis", owes its beneficial properties to the soil, climate and cultivation techniques of the region where it is grown. It is available both in threads and powder form, with threads being preferred as they keep aroma and color longer. Many experts argue that small doses of Krocus Kozanis can relieve kidney pains, improve appetite, aid digestion, prevent platelet aggregation, and enhance cerebral function.