Katiki cheese is a traditional cheese curd from Domoko, Greece that is white in color and creamy in texture. It is produced from goat's milk, which contains elements that protect against dental cavities. The cheese has a high fat content of 69% and is low in carbohydrates at 7%, deriving 24% of its calories from protein.

1. Katiki cheese of Domoko

2. • Produced in Domoko.
• Katiki Cheese is a cheese curd, white in color
and creamy in texture which is produced
traditionally from goats’ milk .
• Both cheese and milk are known to contain
specific elements which protect against dental
caries and are known as anti cariogenic.

3. • Calorie Breakdown:
Carbohydrate (7%)
Fat (69%)
Protein (24%)

4. More information
http://www.katiki-domokou.gr/