This document provides information about cross-cultural training for conducting business in South Korea. It includes sections on greetings and addressing others properly, the importance of body language and punctuality, and dining etiquette. Key points are that Koreans prefer to bow when greeting others, maintain an arm's length of personal space, avoid direct eye contact with elders, and be punctual as it demonstrates respect. Dining etiquette requires following protocols for who is served first and not placing chopsticks in certain ways. The document also discusses the significance of colors important to Korean culture and flags.