King Arthur Ad Reciepe

King Arthur Flour has been milling flour to strict standards since 1790 and remains committed to bakers. The document shares a recipe for carrot cake with cream cheese buttercream frosting from Kelly Delaney of Cakes for Occasions, who always uses King Arthur Flour. The detailed recipe calls for ingredients like carrots, eggs, oil, coconut, and pineapple to make a moist cake, along with instructions to make the cream cheese frosting.