Khirmohan is the odisha's most special and unique sweets lets see its recipe.

1. Khirmohan Sweet:
WhatMakesit
Special?

2. Ingredients Required:
Mixed nuts like almonds, currants, cashews, and pistachios – finely
crushed.
Seeds of cardamoms – 2, crushed
Khoya – 1/2 cup
Cottage cheese – made of the milk of 2 liters
For the Syrup:
Saffron – 4 strings
Cardamom seeds – 2
Sugar – 4 cups
Water – 4 cups
Now, let's have a look at the steps to prepare Khirmohan:

3. Step 1: To set up the filling, join khoya alongside powdered
cardamoms and smashed nuts. When the filling is made, put it
aside.
Step 2: Ply the cheddar and gap into 20 approach divides. Give
each part the state of a ball. At that point, make an empty at the
focal point of every single cheddar ball. Stuff each empty with 1/2
tsp of the above-arranged filling. Properly cover the empty with
the surrounding cheese. Make sure that the ball has a smooth
vibe. A similar procedure ought to be rehashed until the whole
cheddar and the filling are depleted.

4. Step 3: To set up the syrup, take all the syrup fixings in the
substantial pan. Give every one of the fixings a chance to come
to a bubble. Then simmer it for around 12 minutes on medium
fire.
Step 4: Gently dip the cheese balls into the syrup. Lower the fire
and place a cover on the pan. Stew for around 15 minutes. Allow
it to cool and serve.

5. This is an amazing recipe, where one can easily prepare
Khirmohan at home with very less time and can enjoy the
sweetness and smoothy syrup dessert. The process and the
pureness make it special from others. The taste and softness of
this sweet is unbeatable.

6. THANK YOU
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