Today, we are going to look into some of the most delightful sweets in the Indian Cuisine that would make your mouth water.

2. Payasam prepared from fragrant sweet
rice slow cooked in a creamy, milky base -
this haven is for the Royals. Payasam is a
milk pudding that melts in your mouth
and garnished with a generous helping of
cashews and a pinch of cardamom
powder to complement the flavors even
more.
Payasam

3. Shahi Tukda is prepared from bread,
milk, cream, saffron, and honey. This
pompous dessert is believed to have been
created from a recipe that was invented
out of a way to use up unused bread in the
nineteenth century Mogul cuisines. In
recent times, this sweet is preferred by
people from across the world.
Shahi Tukda

4. This is one of those sweets that not many of the
people are aware of but the uniqueness of this
exotic sweet is beyond compare. Have you ever
imagined rasgulla without the sponginess?
Khirmohan is one of the Odisha sweets that are
also popularly known as ‘Salepur Rasagola’. It
has a golden brown color and is immensely
popular across the state. So, the next time
you’re in Odisha, make sure to taste this
delicacy!
Khirmohan

5. Gulab Jamun is made from milk powder
kneaded into small balls and fried till
golden brown. Then these balls are dipped
in sugar syrup for few minutes till they
soak up all the sweetness. And there you
go, the most admired sweet is here.
Gulab Jamun

6. There has been a huge debate on the place of
origin of this historical sweet with two states,
namely Orissa and West Bengal claiming
themselves to be Rasagola’s place of origin. But
nevertheless, this sweet is renowned across the
world These balls are made of cheese and are
steamed to retain the soft white color of the
cheese.
Rasagola

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