This is report's 2018 from Corporate Social Responsibility (CSR) of PT Integral Mulia Cipta (IMC). Our CSR program has already assisted more than one thousand Organic Coconut Sugar farmers throughout our certification area.
Visit our website : https://www.organic-coconut-sugar.com/
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Omega Bázis produces healthy foods using a patented high-sprouting technology. The technology removes barriers in flax seeds that normally prevent human digestion, allowing the seeds to be consumed. Products include ground and flour items with high fiber, protein and omega-3 fatty acids. The company aims to improve public health and sees opportunities in diabetes, cancer and heart disease treatment markets through functional foods. Further investment of around $1.2 million could expand production capacity five-fold.
This document discusses CHOOZIT® CLASSIC 800, a cheese culture strain from DuPont that is well-suited for producing semi-hard cheeses with buttery flavor. It notes that global launches of semi-hard and hard cheeses have grown significantly in recent years, with traditional flavor positioning becoming increasingly important. The document then provides details on semi-hard cheese production technology and targets before describing how CHOOZIT® CLASSIC 800 can produce cheeses with creamy or nutty flavors depending on ripening conditions.
Agricom Group is a vertically integrated Ukrainian agro-industrial group specializing in grain crop production, processing, and distribution. Its subsidiary, Dobrodiya Foods, is a leading producer of grocery products in Ukraine under its own brands. Key activities include crop farming, grain storage, trading, and production and distribution of branded food products. Dobrodiya Foods produces a variety of oat and multigrain hot cereals, mueslis, flakes and bran under several brands for the Ukrainian market.
Trade House «Dobrodiya Foods» produces and sells grocery products under its own brands "Dobrodiya" and "Sun Grano", including cereal flakes, mixes, and various flours. The company aims to provide nutritious and healthy foods using grains grown on Ukrainian lands and processed with European equipment without sugars or preservatives. It offers a wide range of cereal products that provide balanced nutrition and support gastrointestinal health.
This document discusses making ice cream using soymilk instead of cow's milk. It notes that soymilk has a similar composition to cow's milk but contains less saturated fat and cholesterol. The document outlines a study that will make ice cream with varying ratios of cow's milk and soymilk to evaluate properties like viscosity, pH, fat content, and sensory qualities. It concludes that using locally grown soybeans to make soymilk could provide health benefits and be useful for dairy product development in Pakistan.
Corn gluten meal is a high-protein byproduct of the wet milling process used to extract corn starch. It contains approximately 65% crude protein. Corn gluten meal is obtained from the grinding of corn after removal of the germ during wet milling. It is commonly used as a protein supplement for livestock. Corn gluten meal should not be confused with corn gluten feed, which is lower in protein at 22%. The wet milling process separates the corn kernel into its main components like starch, germ, fiber, gluten and steep liquor.
Corn gluten meal is a high-protein byproduct (65% crude protein) obtained from the wet milling of corn for starch extraction, and is used as a protein and energy source for livestock. The document discusses the wet and dry milling processes for corn to produce ethanol, distillers grains, gluten meal, and other byproducts, and the use of distillers grains as a protein and energy supplement in cattle rations.
This is report's 2018 from Corporate Social Responsibility (CSR) of PT Integral Mulia Cipta (IMC). Our CSR program has already assisted more than one thousand Organic Coconut Sugar farmers throughout our certification area.
Visit our website : https://www.organic-coconut-sugar.com/
coconut sugar adalah,
coconut sugar calories,
coconut sugar vs palm sugar,
coconut sugar indonesia,
coconut sugar vs brown sugar,
coconut sugar benefits,
coconut sugar nutrition facts,
coconut sugar alternative,
coconut sugar and keto,
coconut sugar bulk,
coconut sugar supplier,
coconut sugar producer,
csr perusahaan,
Omega Bázis produces healthy foods using a patented high-sprouting technology. The technology removes barriers in flax seeds that normally prevent human digestion, allowing the seeds to be consumed. Products include ground and flour items with high fiber, protein and omega-3 fatty acids. The company aims to improve public health and sees opportunities in diabetes, cancer and heart disease treatment markets through functional foods. Further investment of around $1.2 million could expand production capacity five-fold.
This document discusses CHOOZIT® CLASSIC 800, a cheese culture strain from DuPont that is well-suited for producing semi-hard cheeses with buttery flavor. It notes that global launches of semi-hard and hard cheeses have grown significantly in recent years, with traditional flavor positioning becoming increasingly important. The document then provides details on semi-hard cheese production technology and targets before describing how CHOOZIT® CLASSIC 800 can produce cheeses with creamy or nutty flavors depending on ripening conditions.
Agricom Group is a vertically integrated Ukrainian agro-industrial group specializing in grain crop production, processing, and distribution. Its subsidiary, Dobrodiya Foods, is a leading producer of grocery products in Ukraine under its own brands. Key activities include crop farming, grain storage, trading, and production and distribution of branded food products. Dobrodiya Foods produces a variety of oat and multigrain hot cereals, mueslis, flakes and bran under several brands for the Ukrainian market.
Trade House «Dobrodiya Foods» produces and sells grocery products under its own brands "Dobrodiya" and "Sun Grano", including cereal flakes, mixes, and various flours. The company aims to provide nutritious and healthy foods using grains grown on Ukrainian lands and processed with European equipment without sugars or preservatives. It offers a wide range of cereal products that provide balanced nutrition and support gastrointestinal health.
This document discusses making ice cream using soymilk instead of cow's milk. It notes that soymilk has a similar composition to cow's milk but contains less saturated fat and cholesterol. The document outlines a study that will make ice cream with varying ratios of cow's milk and soymilk to evaluate properties like viscosity, pH, fat content, and sensory qualities. It concludes that using locally grown soybeans to make soymilk could provide health benefits and be useful for dairy product development in Pakistan.
Corn gluten meal is a high-protein byproduct of the wet milling process used to extract corn starch. It contains approximately 65% crude protein. Corn gluten meal is obtained from the grinding of corn after removal of the germ during wet milling. It is commonly used as a protein supplement for livestock. Corn gluten meal should not be confused with corn gluten feed, which is lower in protein at 22%. The wet milling process separates the corn kernel into its main components like starch, germ, fiber, gluten and steep liquor.
Corn gluten meal is a high-protein byproduct (65% crude protein) obtained from the wet milling of corn for starch extraction, and is used as a protein and energy source for livestock. The document discusses the wet and dry milling processes for corn to produce ethanol, distillers grains, gluten meal, and other byproducts, and the use of distillers grains as a protein and energy supplement in cattle rations.
Fenix Gluten Free products from Klasje Celje Slovenia (EU)Tadej Sadar
The document discusses gluten-free products made by the Fenix brand in Slovenia. It provides information on the company KLASJE CELJE, which has produced Fenix brand products since 1982. It offers a wide selection of gluten-free baked goods, pastas, and cookies made from ingredients like millet, quinoa, rice and maize flour. The products aim to provide tasty, healthy options for those with gluten intolerance or sensitivity. Nutrition information and ingredients are provided for several product examples like bread blend, tagliatelle pasta, and cookies with various fillings.
Cheese is a preserved food made from milk curd that is produced through draining whey and removing moisture from the curd. There are over 2,000 varieties of cheese classified based on factors like milk source, fermentation process, moisture content, and more. Cheese is made through milk selection, enzyme or acid coagulation to separate curd from whey, processing the curd through cutting, pressing, salting, and ripening. Proper storage of cheese depends on the type and involves refrigeration, low-temperature cooking, and cutting techniques.
Flour is derived from cereal grains, root crops, and starchy vegetables. Wheat flour is the most common and is milled from the wheat kernel, which consists of the bran, germ, and endosperm. The endosperm contains starch, ash, fiber, and gluten proteins that are important for different baked goods. Different types of flour are milled and used depending on the baked item, such as whole wheat flour, bread flour high in gluten for breads, all-purpose flour, cake flour for cakes, pastry flour, self-rising flour, enriched flour, and bran flour.
The document proposes a new bread product called "Super-bread". It aims to improve upon existing bread by using higher quality ingredients, different shapes for easier eating, and packaging innovations to increase shelf life and reduce spoilage. Customer research found issues with current bread like short shelf life, uneven shapes causing waste, and lack of variations. The proposed Super-bread would use refined wheat flour and baking soda instead of yeast, have indented centers to prevent spillage, and come in different sizes and packages like bread boxes. Prototypes include multi-shaped and indented center breads, and an accessible bread box. The new design is expected to reduce waste, increase shelf life, improve nutrition, and provide more options.
Katiki cheese is a traditional cheese curd from Domoko, Greece that is white in color and creamy in texture. It is produced from goat's milk, which contains elements that protect against dental cavities. The cheese has a high fat content of 69% and is low in carbohydrates at 7%, deriving 24% of its calories from protein.
EVIA YOGHURT - HOW WELL DO YOU KNOW OUR YOGHURT6388418
The document discusses the yoghurts produced by The Yoghurt Company. It states that their reduced fat yoghurt uses a mix of whole and skim milk. The thick, creamy consistency results from the production process, and yoghurt provides calcium, protein, and vitamins that are more bioavailable than in milk alone due to fermentation. A list of yoghurt flavors is presented, and it is noted that Evia yoghurt contains only natural ingredients like milk, sucrose, and live cultures without any thickeners, gelatines, or other additives.
Get the insights on our new Lemon Yo-Go bar, delicious Multi-Layer Cookies & Cream Bar, ‘Crispy-Mango Baked Bar’ as well as Centre Chocolate Fill - high protein delivered in a crunchy chocolate bar.
2. Recovery & Recycling
The Recovery & Recycling model makes production and
consumption systems in which everything that used to be
considered waste is revived for other uses.
Simple instructions review some historical facts about yogurt, difference between swiss & greek yogurt, benefits of consuming yogurt, and step-by-step process of easily making yogurt in your own home.
Bakery Trends in India 2015 by Innova Market InsightsNutriPR
New bakery trends report by Innova market Insights. The Indian bakery market is becoming increasingly dynamic to meet the demands of the country’s burgeoning middle class. Innovation is being reported in both health and premium quality products. Sweet biscuits/cookies is the largest sub-category for Indian bakery launches, accounting for about 65% share of overall bakery category launches tracked over the last 3 years. “Vegetarian” is the leading positioning for bakery launches in India, with the claim appearing on over two-thirds the bakery category launches in 2014.
2. Recovery & Recycling
The Recovery & Recycling model makes production and
consumption systems in which everything that used to be
considered waste is revived for other uses.
India ranks first globally in buffalo population and second in cattle population. It accounts for 18.5% of global milk production. The dairy industry is a major contributor to India's economy. Common cheeses produced in India include processed cheese, cheddar, mozzarella, and paneer. The organized cheese market is growing at around 18% annually but per capita consumption is still low compared to other countries. Further research is ongoing to develop new lower-fat and lower-salt cheese varieties suitable for the Indian population.
Dr. Sherif Anis gave a presentation on the development stages of the domestic Egyptian dairy industry. He discussed how it has evolved from traditional practices like selling raw milk directly from cows in the streets to the establishment of large modern factories. Some key developments included the introduction of milk collection centers, improved transportation and packaging technologies like UHT and tetra packs. Egypt now has a dairy industry worth 400-500 billion EGP annually with over 200 medium to large factories. However, challenges remain such as low milk consumption, a need for improved animal breeding and quality controls. The presentation concluded with recommendations like better regulation, investment in farms and research, and utilization of idle factory capacities.
Gluten Free Horizons produces a wide variety of gluten-free flours and baking mixes. Their products include various gluten-free flours like sorghum, millet, buckwheat and quinoa flour as well as flour blends. They also offer pre-made baking mixes for items like pancakes, waffles, muffins and cakes. The company aims to allow people to enjoy their favorite foods while avoiding gluten through high-quality, gluten-free alternatives.
Carbohydrates, fats, and proteins are the three macronutrients that provide energy and support growth and repair in the body. Carbohydrates like breads, pasta and cereals are needed for energy, while fats from oils, butter and cream are required to maintain cell membranes and absorb vitamins. Protein sources from meat, fish and poultry are essential for growth and repair of tissues in the body.
2. Recovery & Recycling
The Recovery & Recycling model makes production and
consumption systems in which everything that used to be
considered waste is revived for other uses.
Cheese is a generic term for a diverse group of milk based food products.
Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
It is produced by coagulation of the milk protein casein.
This document discusses milk and milk products. It begins by describing the key components of milk, including lactose, casein, whey, fat, and vitamins. It then covers different types of milk like whole, low-fat, non-fat, flavored, and plant-based milks. The document also discusses milk products used in food preparation, such as whipped cream, evaporated milk, and dried milk. It concludes with storage recommendations, noting that fluid milk should be refrigerated while dry milk can be stored at slightly below room temperature.
Emerging food trends, Plant Based Proteins, Healthy Fat and SugarHORIBA Particle
This presentation by Julie Nguyen of HORIBA Scientific discusses some of the growing trends toward a healthier diet and new FDA guidelines. From a webinar presented in July, 2016.
Vital wheat gluten is a yellow powder extracted from wheat that contains 15 essential amino acids and has strong water absorption and emulsifying properties. It has a wide range of applications in foods like bread, noodles, dumplings, meat products, and aquatic products. When added to bread at around 1-3%, vital wheat gluten improves dough water absorption, fermentation time, bread volume, texture, and shelf life. It also increases strength and processing qualities when added to noodles, dumplings and other foods. Vital wheat gluten is beneficial as a protein additive in baby foods and animal feed as well.
The document provides information on the products offered by the Ukrainian trade house "Dobrodiya Foods". It summarizes the company's main activities as the production and sale of grocery products under its own brands "Dobrodiya" and "Sun Grano", including oat flakes, cereal mixes, wheat flour, and flour made from other grains. It highlights the company's focus on high quality, natural, and safe products and describes the various cereal, flour, and bran products in its product lines.
Fenix Gluten Free products from Klasje Celje Slovenia (EU)Tadej Sadar
The document discusses gluten-free products made by the Fenix brand in Slovenia. It provides information on the company KLASJE CELJE, which has produced Fenix brand products since 1982. It offers a wide selection of gluten-free baked goods, pastas, and cookies made from ingredients like millet, quinoa, rice and maize flour. The products aim to provide tasty, healthy options for those with gluten intolerance or sensitivity. Nutrition information and ingredients are provided for several product examples like bread blend, tagliatelle pasta, and cookies with various fillings.
Cheese is a preserved food made from milk curd that is produced through draining whey and removing moisture from the curd. There are over 2,000 varieties of cheese classified based on factors like milk source, fermentation process, moisture content, and more. Cheese is made through milk selection, enzyme or acid coagulation to separate curd from whey, processing the curd through cutting, pressing, salting, and ripening. Proper storage of cheese depends on the type and involves refrigeration, low-temperature cooking, and cutting techniques.
Flour is derived from cereal grains, root crops, and starchy vegetables. Wheat flour is the most common and is milled from the wheat kernel, which consists of the bran, germ, and endosperm. The endosperm contains starch, ash, fiber, and gluten proteins that are important for different baked goods. Different types of flour are milled and used depending on the baked item, such as whole wheat flour, bread flour high in gluten for breads, all-purpose flour, cake flour for cakes, pastry flour, self-rising flour, enriched flour, and bran flour.
The document proposes a new bread product called "Super-bread". It aims to improve upon existing bread by using higher quality ingredients, different shapes for easier eating, and packaging innovations to increase shelf life and reduce spoilage. Customer research found issues with current bread like short shelf life, uneven shapes causing waste, and lack of variations. The proposed Super-bread would use refined wheat flour and baking soda instead of yeast, have indented centers to prevent spillage, and come in different sizes and packages like bread boxes. Prototypes include multi-shaped and indented center breads, and an accessible bread box. The new design is expected to reduce waste, increase shelf life, improve nutrition, and provide more options.
Katiki cheese is a traditional cheese curd from Domoko, Greece that is white in color and creamy in texture. It is produced from goat's milk, which contains elements that protect against dental cavities. The cheese has a high fat content of 69% and is low in carbohydrates at 7%, deriving 24% of its calories from protein.
EVIA YOGHURT - HOW WELL DO YOU KNOW OUR YOGHURT6388418
The document discusses the yoghurts produced by The Yoghurt Company. It states that their reduced fat yoghurt uses a mix of whole and skim milk. The thick, creamy consistency results from the production process, and yoghurt provides calcium, protein, and vitamins that are more bioavailable than in milk alone due to fermentation. A list of yoghurt flavors is presented, and it is noted that Evia yoghurt contains only natural ingredients like milk, sucrose, and live cultures without any thickeners, gelatines, or other additives.
Get the insights on our new Lemon Yo-Go bar, delicious Multi-Layer Cookies & Cream Bar, ‘Crispy-Mango Baked Bar’ as well as Centre Chocolate Fill - high protein delivered in a crunchy chocolate bar.
2. Recovery & Recycling
The Recovery & Recycling model makes production and
consumption systems in which everything that used to be
considered waste is revived for other uses.
Simple instructions review some historical facts about yogurt, difference between swiss & greek yogurt, benefits of consuming yogurt, and step-by-step process of easily making yogurt in your own home.
Bakery Trends in India 2015 by Innova Market InsightsNutriPR
New bakery trends report by Innova market Insights. The Indian bakery market is becoming increasingly dynamic to meet the demands of the country’s burgeoning middle class. Innovation is being reported in both health and premium quality products. Sweet biscuits/cookies is the largest sub-category for Indian bakery launches, accounting for about 65% share of overall bakery category launches tracked over the last 3 years. “Vegetarian” is the leading positioning for bakery launches in India, with the claim appearing on over two-thirds the bakery category launches in 2014.
2. Recovery & Recycling
The Recovery & Recycling model makes production and
consumption systems in which everything that used to be
considered waste is revived for other uses.
India ranks first globally in buffalo population and second in cattle population. It accounts for 18.5% of global milk production. The dairy industry is a major contributor to India's economy. Common cheeses produced in India include processed cheese, cheddar, mozzarella, and paneer. The organized cheese market is growing at around 18% annually but per capita consumption is still low compared to other countries. Further research is ongoing to develop new lower-fat and lower-salt cheese varieties suitable for the Indian population.
Dr. Sherif Anis gave a presentation on the development stages of the domestic Egyptian dairy industry. He discussed how it has evolved from traditional practices like selling raw milk directly from cows in the streets to the establishment of large modern factories. Some key developments included the introduction of milk collection centers, improved transportation and packaging technologies like UHT and tetra packs. Egypt now has a dairy industry worth 400-500 billion EGP annually with over 200 medium to large factories. However, challenges remain such as low milk consumption, a need for improved animal breeding and quality controls. The presentation concluded with recommendations like better regulation, investment in farms and research, and utilization of idle factory capacities.
Gluten Free Horizons produces a wide variety of gluten-free flours and baking mixes. Their products include various gluten-free flours like sorghum, millet, buckwheat and quinoa flour as well as flour blends. They also offer pre-made baking mixes for items like pancakes, waffles, muffins and cakes. The company aims to allow people to enjoy their favorite foods while avoiding gluten through high-quality, gluten-free alternatives.
Carbohydrates, fats, and proteins are the three macronutrients that provide energy and support growth and repair in the body. Carbohydrates like breads, pasta and cereals are needed for energy, while fats from oils, butter and cream are required to maintain cell membranes and absorb vitamins. Protein sources from meat, fish and poultry are essential for growth and repair of tissues in the body.
2. Recovery & Recycling
The Recovery & Recycling model makes production and
consumption systems in which everything that used to be
considered waste is revived for other uses.
Cheese is a generic term for a diverse group of milk based food products.
Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
It is produced by coagulation of the milk protein casein.
This document discusses milk and milk products. It begins by describing the key components of milk, including lactose, casein, whey, fat, and vitamins. It then covers different types of milk like whole, low-fat, non-fat, flavored, and plant-based milks. The document also discusses milk products used in food preparation, such as whipped cream, evaporated milk, and dried milk. It concludes with storage recommendations, noting that fluid milk should be refrigerated while dry milk can be stored at slightly below room temperature.
Emerging food trends, Plant Based Proteins, Healthy Fat and SugarHORIBA Particle
This presentation by Julie Nguyen of HORIBA Scientific discusses some of the growing trends toward a healthier diet and new FDA guidelines. From a webinar presented in July, 2016.
Vital wheat gluten is a yellow powder extracted from wheat that contains 15 essential amino acids and has strong water absorption and emulsifying properties. It has a wide range of applications in foods like bread, noodles, dumplings, meat products, and aquatic products. When added to bread at around 1-3%, vital wheat gluten improves dough water absorption, fermentation time, bread volume, texture, and shelf life. It also increases strength and processing qualities when added to noodles, dumplings and other foods. Vital wheat gluten is beneficial as a protein additive in baby foods and animal feed as well.
The document provides information on the products offered by the Ukrainian trade house "Dobrodiya Foods". It summarizes the company's main activities as the production and sale of grocery products under its own brands "Dobrodiya" and "Sun Grano", including oat flakes, cereal mixes, wheat flour, and flour made from other grains. It highlights the company's focus on high quality, natural, and safe products and describes the various cereal, flour, and bran products in its product lines.
This document is a 2007 product catalogue from Essential Living Foods (ELF), an organic foods company. It summarizes ELF's mission of offering the highest quality, fairly-traded organic and raw foods while maintaining affordable prices. The catalogue includes descriptions and prices of various raw cacao products, superfoods like maca and goji berries, dried fruits, nuts and seeds, and low-glycemic natural sweeteners. ELF prioritizes sustainable farming and fair treatment of suppliers to ensure nutrient-dense foods while supporting communities.
The document describes a baby food company called Healthy Eva that was created by Alex Vassiliev to produce natural and nutritious baby food. It discusses the company's philosophy of using high-quality ingredients sourced from around the world and production facilities that are certified to the highest food safety and quality standards. The document also outlines the company's portfolio of fruit and vegetable purees as well as meat and fish purees for babies 6 months and older that contain no added sugars, preservatives, artificial flavors or colors.
Danalac produces a wide range of baby food products including cereals, both with and without milk. Their modern facility uses the latest food production technologies and stringent quality standards to produce nutritious and safe baby food. Key product lines include organic plain and milk-based cereals in various textures and formulations to meet the nutritional needs of babies at different stages. Production follows a careful process involving ingredient preparation, mixing, drum drying, blending, and packaging.
We are proud to announce that Milkio's A2 Organic Grass-Fed Ghee has been nominated as the #finalist for the 2021 World Dairy Innovation Awards in association with Zenith Global. Thank you for all your support!
The Puree King soy milk maker allows users to save money by making soy milk at home for less than 20 cents per liter compared to $2-3 per liter when purchased. It gives users control over ingredients without additives and reduces waste. The Puree King can make different types of purees and soy milk as well as fresh tofu. It has safety features like a blade lock and overflow sensor.
The document provides information about the production of soya milk, curd, and their health benefits. It discusses the process of making soya milk from soybeans and how curd is produced through bacterial fermentation of milk that causes coagulation. Some key points:
- Soya milk and curd are inexpensive sources of protein that are cholesterol-free and easy to digest. Curd contains various vitamins, minerals, and protein.
- Curd is produced through the fermentation of milk by lactic acid bacteria, which causes the milk proteins to coagulate. It involves heating, cooling, adding culture, and incubating the milk.
- Producing curd has financial and technical aspects involving equipment,
This document is a catalogue for various confectionery and snack products. It provides descriptions of 20 different products, including details on flavors, packaging, personalization options, and sustainability features. The products include items like jellies, chocolate bars, teas, coffees, and more. For each product, the catalogue provides the name, catalogue number, a brief description of what it contains and how it can be personalized with branding or packaging designs.
Edme is a producer of natural grain, pulse and seed-based ingredients located in Mistley, Essex. They produce a range of products including flours, flakes, blends and novel whole grain products to enhance flavors, textures and nutrition in foods. Their new WholeSoft line provides the benefits of whole grains with a soft texture. Edme has over 130 years of expertise and offers custom product development and technical support to food manufacturers.
The company "White Tree" produces ready-to-eat natural snacks for healthy food under the brand name "Fruit Energy". Products do not contain artificial flavorings and colorings.
Bajaj Agro Foods India Ltd. (BAFIL) is a company that offers a range of processed fruit and vegetable products using various methods like freezing, canning, freeze drying, and dehydration. It aims to provide high quality and competitively priced food ingredients to customers in the food and beverage industry. BAFIL has received ISO 22000:2005 certification and strives to meet international quality standards. It operates various farming and processing projects and has expanded its product portfolio to include individual quick frozen fruits and vegetables, canned pulp and purees, and freeze dried produce.
The document summarizes trends observed at the Natural Foods Expo in Anaheim. Some of the top trends included a rise in products featuring chia seeds, combinations of sweet and savory flavors, popcorn entering the healthy snack category, Greek yogurt expanding into new formats and categories beyond the dairy aisle, and an increased focus on non-GMO and quinoa ingredients. Various companies and products exemplifying these trends are highlighted.
This document describes a shelf life study of a ready-to-eat multi-nutrient bar called "Choco Nutri Bar". The bar provides calories, protein, fiber and other nutrients from ingredients like oats, soybean flour, almonds, walnuts, peanuts and dark chocolate. Sensory evaluation over 7 days showed good texture, flavor and appearance remained stable. Packaging in polypropylene was identified as cost-effective. A nutritional label was created meeting regulatory guidelines. The conclusion is that the Choco Nutri Bar provides balanced nutrition and is a portable snack suitable for all ages.
Cassava flour is a gluten-free flour made from cassava tubers through a simple fermentation and drying process. It contains 10% moisture and can replace wheat flour up to 100% in recipes without sacrificing taste or texture. The cassava used is bought from local Indonesian farmers and processed in a modern facility. Cassava flour offers several health benefits as it is naturally gluten-free, high in fiber and minerals, and low on the glycemic index. It can be used in many recipes and products like noodles as a gluten-free alternative to wheat flour. The target market segments are those with gluten intolerance, diabetics, followers of gluten-free diets, infants, and growing children.
Admix Company Ltd. is operating on the Bulgarian market since 2007 and for this
period it has proven itself as major and trusted supplier to many companies in the
food industry. The company has skilled and qualified personnel and extensive
experience with import and export of food additives.
Since 2013 Admix Ltd. is offering products for end customers – Yo-Aktiv range.
These are products for home production – yogurt starter culture for up to 2 L milk
application and rennet for home cheese production for up to 15 L milk application
as well as products for small producers/farmers – yogurt starter culture for up to
20 L milk application. Up to this moment Admix Ltd has local distributors of Yo-Aktiv
range in several countries around the world.
Alpha International Food Joint Stock Company CatalogueThao Nguyen
Alpha International Food Joint Stock Company produces traditional Vietnamese confectionery products, especially Lipo egg cookies. It has a 30,000 square meter production facility with modern equipment and 500 skilled workers. Its key product is Lipo egg cookies which come in 5 flavors - original, chocolate, butter, durian, and coconut. The cookies are made from fresh eggs, milk powder and other high quality ingredients without preservatives, synthetic sweeteners or food colorings.
The founder grew up helping her mother run a tearoom in Ireland where everything was home baked. This sparked her passion for baking healthy, homemade foods. She now runs a successful gluten, wheat and dairy free granola business called Maria Lucia Bakes that produces granola, muesli and porridge. The business has grown from selling at farmers markets to supplying over 400 stores across Ireland and exporting internationally. It has received numerous awards for its products and is committed to sustainability through its Origin Green membership.
Wholegrain Ingredient Producers EDME, based in England, has pioneered an innovative new category of ingredients. Michael Carr, Sales and Marketing Director of natural ingredient producer at EDME says, “We’ve identified a growing interest in sprouted foods and have developed a brand new product category to help bakers and food manufacturers meet that interest and demand.” Sprouted grains meet the demand for new wholegrain ingredients that are nutritious, soft and tender, as well as being more palatable and digestible.
2. History
Ekofrukt has been established since
1992 and has over 25 years of
experience in the fruit and granola
bar industry.
We are a traditional manufacturer of
muesli bars, which we serve under the
brand Twiggy to customers in the
Czech Republic and abroad.
We are one of the first producers of
muesli bars in the Czech Republic.
We also supply bars under private
labels for large chains throughout
Europe.
We are exhibiting at the biggest trade
fairs in Europe - SIAL, ANUGA,
BIOFACH and others.
3. Fruit Production
We own modern technical equipment for storage
and post-harvest treatment of fruits, with large-
capacity refrigerated warehouses on premise, with
ULO atmosphere and modern fruit sorting lines. We
also have the technology to pack fruit (nets,
plastic bags, etc.).
Fruit is delivered to the customer and is guaranteed
to be of exceptional quality, which is achieved due
to the particular care of our own fruit trees from
cutting to harvesting and gentle handling of the
products in modern sorting lines.
We grow apples, pears, apricots, cherries and sour-
cherries on approximately 200 hectares.
We also have a BIO orchard where we cultivate
organic apples on several hectares and use it in
our Organic bars.
Our operating procedures meet the strict criteria
of GlobalG.A.P and SISPO
4. Bar Production
We use two cutting edge lines to produce
our bars.
Our production capacities can meet
even the most demanding customer
requirements.
We produce bars in multiple sizes and
specific modifications.
We have a device for dipping the bars with
a chocolate or a yoghurt topping.
We produce muesli, nuts, protein and
oatmeal bars.
Packaging is possible in boxes of 24, 32,
or 66 pieces.
We are also able to pack bars into
multipacks - 3pack, 6pack, 9pack
Production takes place in accordance with
strict IFS standards and each product
undergoes a thorough X-ray inspection.
5. Certificates
The company obtained the
certificates GLOBALG.A.P,
IFS(Higher level), Kosher,
SISPO, certificate for
organic food producers and
organic farming.
The entire product portfolio
of TWIGGY oatmeal with
protein and apple slices
are awarded with the
"KLASA" label, a national
food quality label.
6. TWIGGY Müsli Fruit
TWIGGY müsli fruit bars are made from the highest quality raw materials such
as apples from own orchards, apricots, raspberries, coconut, cranberry,
oatmeal, lecithin and other carefully selected and strictly controlled raw
materials. The Oatmeal found in these bars is a significant source of beta-
glucans, and the bars are an excellent source of fiber, vitamins and
minerals.
New design: A modern design will help attract a younger target market.
7. TWIGGY Max Nut
These bars are a consumer favorite due to their
high content of premium quality nuts.
Hazelnuts, almonds, pistachios and cashew nuts
contain vitamins, minerals, iron, and thus help to
prevent cardiac and vascular diseases, regulate
blood pressure and help reduce cholesterol levels.
Other raw materials used include 51% plain
chocolate, lecithin and other carefully selected raw
materials.
8. TWIGGY Müsli BIO
BIO bars are jam packed full of dried fruit, flakes and cereals in a guaranteed
BIO quality. The raw materials utilized in these bars are guaranteed to come
from organic farms without the use of pesticides and synthetic fertilizers.
The BIO apples found in these bars are produced in our own orchards
and each bar has a high source of fiber.
9. TWIGGY Protein
They are characterized for their high
protein content. Other favorable
attributes of this bars are their high
content of fiber and vitamin E. They are
the ideal companion for active athletes
and people who care about a healthy
lifestyle.
We use high quality ingredients such as
WPC 80 protein and quality sourced
nuts.
The bars contain anywhere from 27% to
32% of protein.
10. TWIGGY Oatmeal Protein
These bars are a combination of the best
ingredients sourced from our protein and oat
bars. They are full of quality protein that helps
build muscle and the fiber necessary for proper
digestion.
The bars contains a high quality protein WPC
80.
TWIGGY oatmeal bars with protein are a quality
source of protein and fiber.
Products awarded with the "KLASA” national
food quality label.
11. TWIGGY FlapJack
Twiggy FlapJack bars contain a variety
of essential nutrients essential for daily
life. The highest proportion of the bar
composition has oatmeal, and is thus a
delicious energy bar that is also a
source of fiber and beta-glucans.
The fiber found in FlapJack bars has
beneficial effects especially for our
digestion, but it also has a positive
effect on the development against of
cardiovascular diseases and obesity.
The bar does not contain dairy
products and is suitable for
vegetarians and vegans.
12. TWIGGY Cerix
Crunchy cereal bar suitable targeted mainly for children and young adults.
The Twiggy Cerix bar consists of cereal, dried milk, cocoa, lecithin, and a delicious
white yogurt topping. Cerix does not contain trans fatty acids and provide energy
and nutrition for sports and studying.
13. Product Packaging Options
Attractive shelf presentation
Packaging is possible in both glued and unglued cartons for 24, 36 or 66
pieces.
Another major advantage is the possibility of packaging bars into multipacks
consisting of 3,6,or 9 pieces.
14. TWIGGY Apple Products
An ideal snack for kids and adults in
practical 100g packs.
Apples sourced directly from our
orchards.
Contain important antioxidants and they
are an excellent source of fiber.
Product awarded with the "KLASA“ label.
Fresh cut apples
Dried apple slices
A low calorie snack offering an array of
vitams and fuel for kids and adults alike.
Packaging available in 20g and 40g bags.
Dried in hot air without any added
preservatives.
Apples sourced directly from our
orchards.
Product awarded with "KLASA“ label.
15. Contact
EKOFRUKT SLANÝ spol. s r.o.
Trojanova 1566
274 01 Slaný
Czech Republic
International Sales Manager:
Ing. Tomáš Richtr
t.richtr@ekofrukt.cz
+420-728-345-284
www.ekofrukt.cz