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kapls 1.pptx hingwasthak ,lavanbhaskar churn
- 1. KALP ABHYAS 1.Hingvashtak Churn 2.PushynugChurn 3.Lavanbhaskar churn 4.Gangadhar Churn Presented by : Dr Pooja Gaikwad 2nd MD dravyguna
- 2. HINGVASHTAK CHURN त्रिकटुकमजमोदा सैन्धवंजीरके द्वे ॥ समधरणधृतानामष्टमो हिङ्गुभाग: ॥ प्रथमकवलभोज्य: सर्पिषा सम्प्रयुक्तो ॥ जनयति जठराग्निं वातगुल्मं निहन्ति ॥ अष्टाङ्गहृदय चिकित्सास्थान, गुल्म चिकित्सा अध्याय 14 /35 2
- 3. HINGVASHTAK CHURN 3 SI No Sanskritname Botanical Name Quantity 1 Shunti Zingiber officinalis 1 Part 2 Pippali Piper longum 1 Part 3 Maricha Piper nigrum 1 Part 4 Ajamoda Carum roxburghianum 1 Part 5 Saindava lavana Rock salt 1 Part 6 Shweta jeeraka Cuminum cyminum 1 Part 7 Krishna jeeraka Nigella sativa 1 Part 8 Hingu processed with ghee Ferula foetida 1 Part Ingredients :
- 4. SI No Sanskrit name Ras Gun ViryaVipak Dosh Karm Karm 1 Shunti Katu Guru, Ruksh Ushna Madhura Kaphvathar Pachan,Bhedan, Shulhar,Aanahhar 2 Pippali Katu Laghu, Teekshna Ushna Madhura Vatkaphhar Deepani,Rasayani, Pittaavirodhi 3 Maricha Katu Laghu, Teekshna Ushna Katu Kaphvatjit Deepan,Shoshan,Chedan, Rochan 4 Ajamoda Katu, Tikt Laghu,Ruksh Teekshna Ushna Katu Kaphavathar Shoonghna,Deepan 5 Saindava lavana Lavan, Madhur Laghu,Snigdha Sheet Madhur Tridoshghna Rochan,Deepan,Vibandhnut 6 Shweta jeeraka Katu Laghu,Ruksh Ushna Katu Kaphvathar Deepanparam, Ruchya,Pachan 7 Krishna jeeraka Katu Laghu,Ruksh Ushna Katu Kaphvathar Deepan ,Ruchya Raspanchak
- 5. • Sunthi haskatu rasa and ushna veerya. It has the capacity to increase digestion. Because of katu rasa, it has the capacity of purification of tongue and because of ushna veerya, it helps in increasing the agni of the person thereby curing Agnimandya. It has also teekshna guna which helps in the process of pachana. It also has the capacity to reduce and control gastric secretion. In Ayurveda, it is related to pitta dosa. Hence Sunthi is found to be very effective in vidagdajeerna. Phytoconstituent like gingerols can enhance gastro intestinal activity. It is HMG-Coa reductase inhibitor. Gingerols can suppress gastric contractions and can enhance gastric motility. • Maricha has ushna veerya, teekshna guna and katu vipaka. It also has pramathi guna which helps in srotosodhana thereby helps in pacifying agnimandya. Piperine in Maricha can increase absorbtion of Vitamin B, beta carotin and selenium. • Pippali has Deepana karma and has the potency to tackle vishamagni. 1 year old pippali has the capacity for srotosodhana. It can inhibits ciliary contraction of oesophagus thus preventing heartburn and nausea. • Ajamoda helps in vatanulomana. It can reduce the fullness of stomach. • Saindhava lavana can act as a catalyst and is hygroscopic in nature. It is ruchya. It also has the capacity to enhance the properties of other drugs with which it is mixed. • Shuddha hingu has Katu rasa, teekshna guna, Ushna veerya and katu vipaka. Hingu can reduce the acidity of the stomach and can also increase the pH of the gastric juice. It also helps in vatanulomana. Krishna Jeeraka has katu rasa and katu vipaka. It also possess ushna veerya. It acts as Deepana, pachana, ruchya while Swetha Jeeraka is an appetizer Mode of Action
- 7. Pushnug Churn पाठा जम्ब्वाम्रयोर्मध्यंशिलोद्भेदं रसाञ्जनम्।।९०॥ अम्बष्ठा शाल्मलीश्लेषं समङ्गां वत्सक त्वचम्। बाह्मीकातिविषे बिल्वं मुस्तं लोध्रं स गैरिकम्।।९१॥ कट्वङ्गं मरिचं शुण्ठीं मृद्धीकां रक्त चन्दनम्। कट्फलं वत्सकानन्ता धातकी मधुकार्जुनम्॥।९२॥ पुष्येणोद्धृत्य तुल्यानि सूक्ष्म चूर्णानि कारयेत्। तानि क्षौद्रेण संयोज्य पिबेत्तण्डुल वारिणा।। ९३॥ अर्शःसु चातिसारेषु रक्तं यच्चोपवेश्यते। दोषागन्तुकृ ता ये च बालानां तांश्च नाशयेत्।।९४॥। योनिदोषं रजोदोषं श्वेतं नीलं सपीतकम्। स्त्रीणां श्यावारुणं यच्च प्रसह्य विनिवर्तयेत्/।९५।। चूर्ण पुष्यानुगं नाम हितमात्रेयपूजितम्/९६/ इति पुष्यानुग चूर्णम्।
- 8. 8 Pushyanug Churna isone of the renowned formulations mentioned in various texts of Ayurveda. The first and foremost description is found in one of the famous Ayurveda text, Charaka Samhita. Pushya nakshatra refers to the term ‘Pushya’. Ancient authors demonstrating its importance said that the collection of Pushyanug churna’s constituent drugs should be performed in Pushya nakshatra. The reason behind this could be the presence of maximum amount of active ingredient in the drugs during this period, which would lead to the production of a formulation with maximum potency Sr no Name of text References 1 Charak Samhita Yoniyapad chikitsta 2 Ashtang Sangrah Guhyrog pratishedh 3 Ashtang Hrudya Guhyrog pratishedh 4 Yogratnakar Stri rogadhikar 5 Bhaishjyaratnaw ali Pradar rogadhikar
- 9. S.N. DRUG RASAGUNA VIRYA VIPAKA KARMA 1. Patha Tikta Laghu, Tiksna Ushna Katu Tridosahara 2. Jambu bijamajja Ksaya, Madhura, Amla Laghu, Ruksha, Sita Sita Katu Kapha- Pittahara 3. Amra bijamajja Madhura, Kshaya, Amla Laghu, Ruksha Sita Katu Kapha- Pittahara 4. Shilabhed Tikta, Kshaya Laghu, Snigdha Sita Katu Tridosahara 5. Rasanjan Tikta, Kshaya Laghu, Ruksha Ushna Katu Kapha- Pittahara 6. Ambasthaki Tikta Laghu, Tiksna Ushna Katu Tridosahara 7. Moca rasa Madhura, Kshaya Laghu, Snigdha Sita Madhura Vata-Pittahara 8. Samanga Tikta, Kshaya Laghu, Ruksha Sita Katu Kapha- Pittahara 9. Padma kesar Tikta, Kshaya, Madhura Laghu Sita Katu Kapha- Pittahara 10 . Vahlik Katu, Tikta Snigdha Ushna Katu Tridosahara 11 . Ativisha Katu, Tikta Laghu, Ruksha Ushna Katu Kapha- Pittahara 12 . Musta Tikta, Kshaya Laghu, Ruksha Sita Katu Kapha- Pittahara 13 . Bilva Kshaya, Madhura Laghu, Ruksha Sita Katu Kapha- Pittahara 14 . Lodhra Kshaya Laghu, Ruksha Sita Katu Kapha- Pittahara 15 . Gairik Madhura, Kshaya Sita 16 . Katphala Katu, Tikta, Kshaya Laghu, Tiksna Sita Katu Vata- Kaaphahara
- 10. 10 INDICATION • Yonidosha • Rajodosha •Rakta Pradara • Arsha • Atisara • Balaroga • SEVAN KALA भैषज्यं विगणेु अपाने भोजनाग्रे प्रशस्यते | (शा.सं.पू.२/५) According to Sharangdhar samhita, drug should be consumed before meals in Apanvayu dushti. • ANUPANA ताननक्षौद्रेणसंयोज्यवपबेत्तण्डुलिारिणा | (च.चि30/93 ) The medicine Pushyanug churna is prescribed along with Honey and then Tandulodak is used as Anupana. Another reference regarding use of milk and Tandulodak as Anupana is also found mentioned.
- 11. 11 • The formulationconsists of 26 distinct herbs that contain Kashaya, Tikta rasa, Katu Vipaka, Laghu and Shita guna, Shita virya properties. • It is an excellent haemostatic medicine due to the astringent property of the ingredients and it works especially in the female’s genito-urinary system. • Some studies that shows antibacterial ability and action against enteric bacterial pathogens and klebsiella pneumonia. • It is also effective against Staphylococcus epidermidis, Proteus vulgaris, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Salmonella typhi. Kashay +Tikta Grahi + Stambhana Sheet virya Pittashamak Laghu +Ruksh Kaphahara
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