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• Ignace De Nollin (SmartWithFood) & Xavier Speeleveld (The
Argonauts): Leertraject Kopenhagen
• Ignace De Nollin (SmartWithFood) : gepersonaliseerde voeding
• Veerle Poppe (Colruyt Group): Wat kan een retailer doen om de
voedingskeuzes voor de consument makkelijker te maken?
• Prof. Christophe Matthys (KU Leuven): Het nut van gepersonaliseerde
voeding – Wat is reeds wetenschappelijk bewezen?
• Servaas Bingé (Team dokter Lotto-Soudal): Nooit meer naar de dokter.
AGENDA
Is food important for you
in the context of a
healthy lifestyle?
Who believes that nutrition
adapted to your DNA
can you make healthier?
Who regularly chooses
an alternative to
animal protein (meat)?
Who already uses a
wearable to obtain
health information?
Who believes that
online will change
our way of eating?
Who believes that
technology
can help us eat
healthier?
Me, My Food & I
Learning journey to Copenhagen
6-8th June 2018
Explore
Learn
Share
With a mix of company
visits, academic sessions
and workshops”
Ikea’s innovation lab explores new, imaginative and
sustainable ways of producing, growing and
distributing healthy food in the heart of our cities.
personalized nutrition and health
Learning about Arla’s health
strategy of making it easier for
people around the world to live
healthy lives.
Workshop Business Food Modelling
€2.750,- (excl.VAT) for lodging (3 nights), meals
(breakfast, lunch & dinner excl. extra
beverages), speakers, local transport &
activities.
The transport to and from Copenhagen is NOT
included and needs to be booked separately.
(+-135 euros)
An early bird discount of €250,- is applicable if
you book before 31/03/2018
If you are a Flemish company, the learning
part of the journey (+-40% subsidy by the "KMO
portefeuille".
Practicals
Schrijf je hier in :
www.theargonauts.be/myfood

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Journey copenhagen Me My Food & I - The Argonauts

  • 1.
  • 2. • Ignace De Nollin (SmartWithFood) & Xavier Speeleveld (The Argonauts): Leertraject Kopenhagen • Ignace De Nollin (SmartWithFood) : gepersonaliseerde voeding • Veerle Poppe (Colruyt Group): Wat kan een retailer doen om de voedingskeuzes voor de consument makkelijker te maken? • Prof. Christophe Matthys (KU Leuven): Het nut van gepersonaliseerde voeding – Wat is reeds wetenschappelijk bewezen? • Servaas Bingé (Team dokter Lotto-Soudal): Nooit meer naar de dokter. AGENDA
  • 3. Is food important for you in the context of a healthy lifestyle?
  • 4. Who believes that nutrition adapted to your DNA can you make healthier?
  • 5. Who regularly chooses an alternative to animal protein (meat)?
  • 6. Who already uses a wearable to obtain health information?
  • 7. Who believes that online will change our way of eating?
  • 8. Who believes that technology can help us eat healthier?
  • 9. Me, My Food & I Learning journey to Copenhagen 6-8th June 2018
  • 10. Explore Learn Share With a mix of company visits, academic sessions and workshops”
  • 11. Ikea’s innovation lab explores new, imaginative and sustainable ways of producing, growing and distributing healthy food in the heart of our cities.
  • 12.
  • 13.
  • 14.
  • 15.
  • 17. Learning about Arla’s health strategy of making it easier for people around the world to live healthy lives.
  • 18.
  • 20.
  • 21.
  • 22.
  • 23. €2.750,- (excl.VAT) for lodging (3 nights), meals (breakfast, lunch & dinner excl. extra beverages), speakers, local transport & activities. The transport to and from Copenhagen is NOT included and needs to be booked separately. (+-135 euros) An early bird discount of €250,- is applicable if you book before 31/03/2018 If you are a Flemish company, the learning part of the journey (+-40% subsidy by the "KMO portefeuille". Practicals Schrijf je hier in : www.theargonauts.be/myfood