Journal of Our Favorite Foods
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Sushi is a favorite food for many. It is made up of vinegared rice and various toppings like seafood, vegetables or meat. The photo shows different types of sushi rolls artistically arranged on a plate, ready to be enjoyed.
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Art is defined as the expression or application of human creative skill and imagination, typically in a visual form such as painting or sculpture, producing works to be appreciated primarily for their beauty or emotional power. Craft refers to a skilled occupation or trade, especially one that involves making things by hand. The document provides definitions of art and craft, noting that art involves aesthetic principles and creative expression, while craft involves proficiency and skill in making something.
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This document discusses Philippine citizenship and suffrage. It defines key concepts like citizenship, nationality, subject, alien, and outlines the general ways of acquiring citizenship through involuntary and voluntary means. It discusses the principles of jus sanguinis and jus soli that govern citizenship by birth. It also summarizes the qualifications, rights, and obligations of citizens and how citizenship can be lost or reacquired. The document provides examples and exercises to illustrate citizenship scenarios. It concludes by defining suffrage as the right and obligation of qualified citizens to vote in elections.
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Encourage Aerobic Activity
The document discusses encouraging friends to engage in aerobic physical activity for their health and fitness one person at a time. It asks the reader to consider who they will encourage to exercise that day.
Common Myths In Fitness - 6
This document is a compilation of common fitness myths debunked by students in a health/fitness course. It aims to dispel myths and provide accurate information to readers about how the body works and what is needed for optimal health and fitness. The students compiled the myths and explanations as part of their coursework to share evidence-based knowledge with others.
Want To Lose 1 Pound
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Whats Inside The Foods We Love
Foods often contain more ingredients than expected to enhance flavors, textures and shelf lives. Common food additives include colors, flavors, preservatives and thickeners which allow foods to last longer and look more appealing but may cause unintended health effects for some. Consumers should check labels to understand all ingredients in their foods.
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Non-respiratory Functions of the Lungs.pdf
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Physiology of Special Chemical Sensation of Taste
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
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Top-Vitamin-Supplement-Brands-in-India List
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Journal of Our Favorite Foods
- 1. Photo credits: sushi_ina Compiled by students of WED 110 (30403) Journal of Our Favorite Foods
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