Jim Perz received a Bachelor's degree in Chemistry in 1973 and has had a 40-year career in food and beverage working at various companies in roles of increasing responsibility. He currently works as the Director of Global Liquid Foods Supplier Development for Juices at The Coca-Cola Company where he manages a team that develops new juice suppliers globally and ensures a sustainable juice ingredient supply chain.
Raymond Langamon has over 12 years of experience in food safety management systems including ISO 22000, ISO 9001, ISO 14001, HACCP, and other standards. He has a bachelor's degree in food technology and is a certified lead auditor and trainer. Currently he works as the Quality Control Manager for Khazan Meat Factory in Sharjah, UAE where he leads a team of quality staff and ensures the facility meets all food safety and quality requirements. He has a strong background in quality assurance and food manufacturing.
Nidhish Kumar has over 12 years of experience in quality assurance and food safety roles in the food processing industry. He currently works as an Assistant Manager of Quality Assurance and Food Safety Coordinator at Varun Beverages Limited. Previously, he held quality assurance positions at PepsiCo Holdings India and Brindavan Beverages. He has experience leading food safety systems and achieving various certifications. Nidhish holds an M.Tech in Chemical Technology with a specialization in Food Technology.
Farhan Khan has over 16 years of experience in quality management and auditing roles in the food and beverage industry. He has worked for multinational companies like Coca Cola and Pepsi and currently works as a Compliance Manager and Senior Auditor for SGS Gulf Limited conducting food safety audits and training. He holds numerous certifications in areas like HACCP, ISO standards, and halal auditing.
The document is a resume for Ravindra Inamala seeking a senior managerial role in production and plant management in the beverage and juice industry. It summarizes his 19.9 years of experience in production management, process engineering, maintenance, and quality and food safety assurance. It highlights his accomplishments in optimizing production operations, improving productivity and efficiencies, and his technical and leadership experience managing production for major beverage companies.
This document provides classified personnel information for Wong Chee Siong, including contact details, educational background, work experience, skills and achievements. Wong has over 20 years of experience in quality assurance and food safety, having held roles such as Regional QA Manager for DSM Nutritional Products and Food Safety Consultant for JohnsonDiversey. He has extensive experience in auditing, training, and developing and implementing food safety systems.
Golden Hill Foods is a full-service blending, flavors, and food ingredients company that sources ingredients directly from national and global suppliers to provide cost-competitive solutions. They operate blending facilities in Illinois and have capabilities in custom blending, food safety certifications, research and development, and supply chain management. The company aims to offer large flavor house capabilities more transparently and cost-effectively than distributors.
Jeffrey J. Schultz has over 20 years of experience in the food industry, holding positions in research and development, quality control, regulatory compliance, and customer service. He received extensive training in bread improvers, flavor systems, and sensory analysis while working at Puratos and developed numerous bakery product lines at 7-Eleven and Pasco Corporation of America. Currently, Schultz is the Technical Director at Summit Foods where he is responsible for regulatory compliance, employee training, and achieving various certifications.
Raymond Langamon has over 12 years of experience in food safety management systems including ISO 22000, ISO 9001, ISO 14001, HACCP, and other standards. He has a bachelor's degree in food technology and is a certified lead auditor and trainer. Currently he works as the Quality Control Manager for Khazan Meat Factory in Sharjah, UAE where he leads a team of quality staff and ensures the facility meets all food safety and quality requirements. He has a strong background in quality assurance and food manufacturing.
Nidhish Kumar has over 12 years of experience in quality assurance and food safety roles in the food processing industry. He currently works as an Assistant Manager of Quality Assurance and Food Safety Coordinator at Varun Beverages Limited. Previously, he held quality assurance positions at PepsiCo Holdings India and Brindavan Beverages. He has experience leading food safety systems and achieving various certifications. Nidhish holds an M.Tech in Chemical Technology with a specialization in Food Technology.
Farhan Khan has over 16 years of experience in quality management and auditing roles in the food and beverage industry. He has worked for multinational companies like Coca Cola and Pepsi and currently works as a Compliance Manager and Senior Auditor for SGS Gulf Limited conducting food safety audits and training. He holds numerous certifications in areas like HACCP, ISO standards, and halal auditing.
The document is a resume for Ravindra Inamala seeking a senior managerial role in production and plant management in the beverage and juice industry. It summarizes his 19.9 years of experience in production management, process engineering, maintenance, and quality and food safety assurance. It highlights his accomplishments in optimizing production operations, improving productivity and efficiencies, and his technical and leadership experience managing production for major beverage companies.
This document provides classified personnel information for Wong Chee Siong, including contact details, educational background, work experience, skills and achievements. Wong has over 20 years of experience in quality assurance and food safety, having held roles such as Regional QA Manager for DSM Nutritional Products and Food Safety Consultant for JohnsonDiversey. He has extensive experience in auditing, training, and developing and implementing food safety systems.
Golden Hill Foods is a full-service blending, flavors, and food ingredients company that sources ingredients directly from national and global suppliers to provide cost-competitive solutions. They operate blending facilities in Illinois and have capabilities in custom blending, food safety certifications, research and development, and supply chain management. The company aims to offer large flavor house capabilities more transparently and cost-effectively than distributors.
Jeffrey J. Schultz has over 20 years of experience in the food industry, holding positions in research and development, quality control, regulatory compliance, and customer service. He received extensive training in bread improvers, flavor systems, and sensory analysis while working at Puratos and developed numerous bakery product lines at 7-Eleven and Pasco Corporation of America. Currently, Schultz is the Technical Director at Summit Foods where he is responsible for regulatory compliance, employee training, and achieving various certifications.
Mohammad Ubaid is seeking a position that allows him to contribute to organizational goals using his technical skills and experience in quality control and assurance. He has over 9 years of experience in roles such as Quality Control Officer and QA/QC Executive for companies in the food, perfume, and cosmetics industries. His responsibilities have included testing materials, monitoring production processes, documentation, and ensuring compliance with certifications like ISO and cGMP. He holds an MSc in Biochemistry and BSc degrees in Botany and Chemistry.
G.V.S. Ratna Kumar is seeking senior level positions in production, quality, regulatory, research and development with chemical and pharmaceutical companies. He has over 20 years of experience in these areas and most recently worked as the Senior Manager of Production at Malladi Drugs and Pharmaceuticals Limited. He has extensive knowledge of quality standards, cGMP compliance, audits, documentation, and production planning.
This document contains a summary of Muhammad Abdul Aziz's qualifications and experience. He has over 10 years of experience in quality assurance and operations management roles. Currently he works as the Assistant Manager of Quality Assurance and Operations at Danpak Food Industries, where he leads quality assurance activities and ensures compliance with food safety and quality standards. He holds a Master of Philosophy degree in Quality Management and Bachelor of Science degrees in Food Science and Technology.
AmalMerge International Sdn Bhd is a consultancy company specializing in food safety, halal compliance, and related services. It has several divisions and provides consultancy, training programs, and affiliate consultants. Its mission is to assist food industry clients in achieving halal and food safety goals. It maintains client confidentiality and protects intellectual property.
Jon Dareff has over 30 years of experience in the culinary arts and food science fields as a certified food scientist and research chef. He has led product development teams in creating over 175 food products and has consulted for many food and flavor manufacturers. He is skilled in all aspects of new product development from concept to production and commercialization. Currently, he owns his own consulting business and works with various companies providing services in research, culinary training, and real estate.
Marexon Alvin R. Cruz has over 10 years of experience as an Area Manager for various restaurant brands in the United Arab Emirates. He has a proven track record of achieving sales targets and improving the performance of underperforming restaurants. Cruz holds a Bachelor's degree in Business Administration and is proficient in Microsoft Office applications. He is seeking a challenging leadership role in a fast-paced, competitive industry.
Elayaraja K has over 15 years of experience in the food and beverage industry. He is currently working as a Technical Expert for ABIG, an Ethiopian investment group, where he is responsible for project planning, manufacturing operations, system development and implementation, training, and more. Previously, he worked at Dansa Foods Limited as the Maintenance Head managing a portfolio of 16 manufacturing lines. He also has experience working at Voltic Nigeria Limited, PepsiCo India, and Parle Agro Pvt. Limited in roles such as Production Manager, Quality Control Executive, and Quality Assurance Officer. He holds an MBA in Project Management and a B.Tech in Pharmaceutical Engineering and Technology.
This document contains a summary of Amir Hameed's work experience and qualifications. He has worked as a Lab Champion for Engro Foods since December 2007, where his responsibilities include quality assurance testing, shelf life analysis, new product development, and staff management. He has received training in areas such as water chemistry, dairy chemistry, and food safety systems. Academically, he holds a Bachelor's degree in Food & Nutrition and a D.A.E. in Food Technology, and is a member of food industry professional societies.
Amir Hameed is seeking a challenging position in quality assurance where he can continue developing his skills. He has over 10 years of experience in quality control roles at dairy and ice cream plants. His responsibilities included comprehensive quality testing, ensuring standards compliance, staff training, and continuous quality improvement initiatives. He has certifications in food technology and safety training, and holds a DAE in Food Technology.
Nidhish Kumar is seeking a middle level position in food safety, quality assurance, or manufacturing operations. He has 9.5 years of experience in food processing with expertise in quality assurance, manufacturing, and project management. He holds an M.Tech in Chemical Technology with a specialization in Food Technology. Currently he is a Senior Executive of Quality Assurance and Food Safety Coordinator at PepsiCo Holdings India Pvt. Ltd.
This document is a curriculum vitae for Cornelius Courage Ameada. It outlines his extensive experience in quality assurance, including product research and development, quality standards administration, and quality supervision. It also lists his education credentials in applied chemistry and various technical skills. His work experience includes roles as a quality assurance officer at Polykraft Ghana Limited and Unilever Ghana Limited, where he was responsible for quality inspections and ensuring products met standards.
Pankaj Naik is a senior production management professional with over 20 years of experience in production and quality management for the beverage and water industry. He has held roles such as Head of Manufacturing Manager and Factory Head. Some of his key achievements include increasing production efficiency by 48% and implementing strategic preventative maintenance plans that reduced costs. He has a strong background in planning, budgeting, project management, and overseeing production operations.
AmalMerge is a Malaysian consultancy company specializing in food safety, HALAL compliance, and food engineering services with a network of affiliate consultants. The company provides consultancy, training programs, and documentation services to assist food manufacturing clients in meeting standards for good manufacturing practices, HACCP, ISO, and HALAL certification. AmalMerge has a corporate office in Kuala Lumpur and affiliate partnerships throughout Southeast Asia and internationally.
The document provides a summary of Aravind Kumar Soni's background and experience as a Production and Quality Management Professional in the biotechnology sector. It details his current role spearheading quality control operations at Quad Life Sciences Private Ltd in Punjab, along with previous relevant experience. Key skills and responsibilities include quality management systems, audits, batch processing, documentation, and ensuring compliance with international standards.
Ashish Kumar Mishra has over 9 years of experience in quality assurance and operations management. He is currently an Assistant Manager at Cargill India Pvt. Ltd., where he oversees quality assurance operations at three locations. He has expertise in implementing food safety and quality standards like HACCP, ISO 22000, and FSSC 2200. He also has a Green Belt certification in Lean Six Sigma and has received several awards for his work improving processes around recipe accuracy, moisture management, and inventory control.
Randy Balistreri has over 30 years of experience as a lead mechanic and maintenance technician. He is responsible for repairs on food processing equipment including Tiromat, Muliti-Vacs, and CVP machines. Balistreri also has experience with plant maintenance at General Mills and Aluminum Casting & Engineering, ensuring production equipment availability and compliance with safety and quality standards. He received training in computer operations, robotics, manufacturing systems, and safety operations from Milwaukee Area Technical College.
Lost Coast Snacks is a leading provider of private label specialty snack products and provides full product lifecycle management for retailers. They have a facility located in the Pacific Northwest that is certified organic, kosher, gluten-free, and HACCP compliant. Their experienced team includes experts in operations, quality assurance, and product management who work to develop custom product portfolios for customers.
Kenneth R. Lee has over 20 years of experience in quality assurance and management for food production and warehouse operations. He has a proven track record of improving quality standards, reducing waste and consumer complaints, and implementing training programs. His expertise includes quality assurance, warehouse management, operations, and information technology auditing.
Ralph E. Wilson III is seeking a position applying his experience and education in food science. He graduated from Georgia Southern University with a Bachelor of Science in Food Science and has over 5 years of experience in product development and quality assurance roles. His experience includes new product development, process design, plant trials, establishing product specifications, and ensuring compliance with food safety standards.
Gandhiji is seeking a position that utilizes his 12 years of experience in pharmaceutical production and quality assurance. He currently works as an Assistant Manager of Production at Medopharm in Chennai, where he oversees tablet and capsule manufacturing, implements lean manufacturing techniques, and ensures documentation compliance. Previously, he held production roles at multiple companies and has experience with equipment qualification and validation as well as developing training programs.
This document provides a summary of Jacob Ball's experience as a Corporate Quality Manager with over 8 years of experience in the food industry. He has managed quality assurance for multiple product lines and facilities, implementing strategies to reduce costs and improve food safety compliance. His background includes experience in statistical process control, Six Sigma, HACCP, ISO 22000, and FDA/USDA regulations.
Gregory Martin Davis is seeking a position as Quality Manager for Plastics, Packaging Manufacturing, Food & Beverage Operations. He has over 35 years of experience in quality management roles, developing quality systems for companies ranging from startups to Fortune 100 enterprises. His experience spans industries including plastics molding, food/beverage packaging, medical devices, aerospace, and more. He has a proven track record of eliminating defects, improving yields and processes, achieving regulatory compliance, and driving overall business growth through quality leadership.
Mohammad Ubaid is seeking a position that allows him to contribute to organizational goals using his technical skills and experience in quality control and assurance. He has over 9 years of experience in roles such as Quality Control Officer and QA/QC Executive for companies in the food, perfume, and cosmetics industries. His responsibilities have included testing materials, monitoring production processes, documentation, and ensuring compliance with certifications like ISO and cGMP. He holds an MSc in Biochemistry and BSc degrees in Botany and Chemistry.
G.V.S. Ratna Kumar is seeking senior level positions in production, quality, regulatory, research and development with chemical and pharmaceutical companies. He has over 20 years of experience in these areas and most recently worked as the Senior Manager of Production at Malladi Drugs and Pharmaceuticals Limited. He has extensive knowledge of quality standards, cGMP compliance, audits, documentation, and production planning.
This document contains a summary of Muhammad Abdul Aziz's qualifications and experience. He has over 10 years of experience in quality assurance and operations management roles. Currently he works as the Assistant Manager of Quality Assurance and Operations at Danpak Food Industries, where he leads quality assurance activities and ensures compliance with food safety and quality standards. He holds a Master of Philosophy degree in Quality Management and Bachelor of Science degrees in Food Science and Technology.
AmalMerge International Sdn Bhd is a consultancy company specializing in food safety, halal compliance, and related services. It has several divisions and provides consultancy, training programs, and affiliate consultants. Its mission is to assist food industry clients in achieving halal and food safety goals. It maintains client confidentiality and protects intellectual property.
Jon Dareff has over 30 years of experience in the culinary arts and food science fields as a certified food scientist and research chef. He has led product development teams in creating over 175 food products and has consulted for many food and flavor manufacturers. He is skilled in all aspects of new product development from concept to production and commercialization. Currently, he owns his own consulting business and works with various companies providing services in research, culinary training, and real estate.
Marexon Alvin R. Cruz has over 10 years of experience as an Area Manager for various restaurant brands in the United Arab Emirates. He has a proven track record of achieving sales targets and improving the performance of underperforming restaurants. Cruz holds a Bachelor's degree in Business Administration and is proficient in Microsoft Office applications. He is seeking a challenging leadership role in a fast-paced, competitive industry.
Elayaraja K has over 15 years of experience in the food and beverage industry. He is currently working as a Technical Expert for ABIG, an Ethiopian investment group, where he is responsible for project planning, manufacturing operations, system development and implementation, training, and more. Previously, he worked at Dansa Foods Limited as the Maintenance Head managing a portfolio of 16 manufacturing lines. He also has experience working at Voltic Nigeria Limited, PepsiCo India, and Parle Agro Pvt. Limited in roles such as Production Manager, Quality Control Executive, and Quality Assurance Officer. He holds an MBA in Project Management and a B.Tech in Pharmaceutical Engineering and Technology.
This document contains a summary of Amir Hameed's work experience and qualifications. He has worked as a Lab Champion for Engro Foods since December 2007, where his responsibilities include quality assurance testing, shelf life analysis, new product development, and staff management. He has received training in areas such as water chemistry, dairy chemistry, and food safety systems. Academically, he holds a Bachelor's degree in Food & Nutrition and a D.A.E. in Food Technology, and is a member of food industry professional societies.
Amir Hameed is seeking a challenging position in quality assurance where he can continue developing his skills. He has over 10 years of experience in quality control roles at dairy and ice cream plants. His responsibilities included comprehensive quality testing, ensuring standards compliance, staff training, and continuous quality improvement initiatives. He has certifications in food technology and safety training, and holds a DAE in Food Technology.
Nidhish Kumar is seeking a middle level position in food safety, quality assurance, or manufacturing operations. He has 9.5 years of experience in food processing with expertise in quality assurance, manufacturing, and project management. He holds an M.Tech in Chemical Technology with a specialization in Food Technology. Currently he is a Senior Executive of Quality Assurance and Food Safety Coordinator at PepsiCo Holdings India Pvt. Ltd.
This document is a curriculum vitae for Cornelius Courage Ameada. It outlines his extensive experience in quality assurance, including product research and development, quality standards administration, and quality supervision. It also lists his education credentials in applied chemistry and various technical skills. His work experience includes roles as a quality assurance officer at Polykraft Ghana Limited and Unilever Ghana Limited, where he was responsible for quality inspections and ensuring products met standards.
Pankaj Naik is a senior production management professional with over 20 years of experience in production and quality management for the beverage and water industry. He has held roles such as Head of Manufacturing Manager and Factory Head. Some of his key achievements include increasing production efficiency by 48% and implementing strategic preventative maintenance plans that reduced costs. He has a strong background in planning, budgeting, project management, and overseeing production operations.
AmalMerge is a Malaysian consultancy company specializing in food safety, HALAL compliance, and food engineering services with a network of affiliate consultants. The company provides consultancy, training programs, and documentation services to assist food manufacturing clients in meeting standards for good manufacturing practices, HACCP, ISO, and HALAL certification. AmalMerge has a corporate office in Kuala Lumpur and affiliate partnerships throughout Southeast Asia and internationally.
The document provides a summary of Aravind Kumar Soni's background and experience as a Production and Quality Management Professional in the biotechnology sector. It details his current role spearheading quality control operations at Quad Life Sciences Private Ltd in Punjab, along with previous relevant experience. Key skills and responsibilities include quality management systems, audits, batch processing, documentation, and ensuring compliance with international standards.
Ashish Kumar Mishra has over 9 years of experience in quality assurance and operations management. He is currently an Assistant Manager at Cargill India Pvt. Ltd., where he oversees quality assurance operations at three locations. He has expertise in implementing food safety and quality standards like HACCP, ISO 22000, and FSSC 2200. He also has a Green Belt certification in Lean Six Sigma and has received several awards for his work improving processes around recipe accuracy, moisture management, and inventory control.
Randy Balistreri has over 30 years of experience as a lead mechanic and maintenance technician. He is responsible for repairs on food processing equipment including Tiromat, Muliti-Vacs, and CVP machines. Balistreri also has experience with plant maintenance at General Mills and Aluminum Casting & Engineering, ensuring production equipment availability and compliance with safety and quality standards. He received training in computer operations, robotics, manufacturing systems, and safety operations from Milwaukee Area Technical College.
Lost Coast Snacks is a leading provider of private label specialty snack products and provides full product lifecycle management for retailers. They have a facility located in the Pacific Northwest that is certified organic, kosher, gluten-free, and HACCP compliant. Their experienced team includes experts in operations, quality assurance, and product management who work to develop custom product portfolios for customers.
Kenneth R. Lee has over 20 years of experience in quality assurance and management for food production and warehouse operations. He has a proven track record of improving quality standards, reducing waste and consumer complaints, and implementing training programs. His expertise includes quality assurance, warehouse management, operations, and information technology auditing.
Ralph E. Wilson III is seeking a position applying his experience and education in food science. He graduated from Georgia Southern University with a Bachelor of Science in Food Science and has over 5 years of experience in product development and quality assurance roles. His experience includes new product development, process design, plant trials, establishing product specifications, and ensuring compliance with food safety standards.
Gandhiji is seeking a position that utilizes his 12 years of experience in pharmaceutical production and quality assurance. He currently works as an Assistant Manager of Production at Medopharm in Chennai, where he oversees tablet and capsule manufacturing, implements lean manufacturing techniques, and ensures documentation compliance. Previously, he held production roles at multiple companies and has experience with equipment qualification and validation as well as developing training programs.
This document provides a summary of Jacob Ball's experience as a Corporate Quality Manager with over 8 years of experience in the food industry. He has managed quality assurance for multiple product lines and facilities, implementing strategies to reduce costs and improve food safety compliance. His background includes experience in statistical process control, Six Sigma, HACCP, ISO 22000, and FDA/USDA regulations.
Gregory Martin Davis is seeking a position as Quality Manager for Plastics, Packaging Manufacturing, Food & Beverage Operations. He has over 35 years of experience in quality management roles, developing quality systems for companies ranging from startups to Fortune 100 enterprises. His experience spans industries including plastics molding, food/beverage packaging, medical devices, aerospace, and more. He has a proven track record of eliminating defects, improving yields and processes, achieving regulatory compliance, and driving overall business growth through quality leadership.
Guillermo Faggioli has over 20 years of experience in quality assurance, food safety, and processing across various industries including pet food, fruit juice, bottled water, and packaging. He currently serves as the Regional Quality and Food Safety Manager for Mars Petcare Pet Specialty, where he is responsible for quality and food safety processes across four factories. Previously he held quality and food safety roles at The Nutro Company and Welch's Foods.
Travis D. Holmes has over 20 years of experience in food safety, quality assurance, and operations management. He has a Master's degree in Food Science and has held roles such as Vice President of Technical Services, Operations Manager, and Quality Control Manager. Holmes has extensive experience implementing food safety programs, auditing, and improving production processes. He has received several awards for quality and food safety from organizations such as Taco Bell and Silliker.
Sara M. Custer has over 20 years of operational experience in the food industry, including roles at Revolution Foods, Whole Foods, AG Ferrari/Andronico's, and LivBlends. She has expertise in areas such as order fulfillment, cost management, inventory management, and customer service. Her experience includes positions as Head of Operations, General Manager, and Director of Operations, where she oversaw areas such as production, distribution, procurement, and finances. She seeks a new opportunity to apply her skills and knowledge of food operations, safety, and business management.
Thomas Unterfranz has over 20 years of experience in leadership roles in the food processing industry. He has a track record of improving operations through strategic planning, lean manufacturing techniques, and new product development. Currently, he works as a consultant helping food companies address issues related to sourcing, business strategy, and production processes.
Farhat Ullah Khan has over 15 years of experience in quality assurance and management roles for food and beverage companies in the Middle East and Asia. He currently serves as the Regional Quality Manager for Nestle Nutrition in Africa, the Middle East, and Asia, where he ensures food safety and quality, drives quality improvements, and provides technical support. Previously, he held quality assurance roles with Nestle Saudi Food Industries, National Biscuits Confectionary, Pepsi Cola Pakistan, and other companies.
Jitendra Jain has over 5 years of experience in dairy and food production and quality control. He holds a B.Tech in Dairy Technology and has worked for companies like AMUL and Forsana Foods in India and Saudi Arabia. Currently he works as a Quality Control Officer at Forsana Foods in Saudi Arabia, where he monitors production lines and ensures compliance with food safety and quality standards.
This document is a resume for Joseph D. Kuo, who has over 24 years of experience in product development and research and development management. He has held several director and manager roles developing new products that generated millions in revenue. He is results-oriented with a proven track record of improving productivity, reducing costs and timelines, and establishing new business partnerships.
This document contains the resume of Sudhanshu Tripathi, who has 6 years of experience as a Quality Executive in the food manufacturing industry. He has expertise in quality assurance, quality control, implementing food safety systems like HACCP and ISO 22000. He is seeking a role as a Quality Executive where he can oversee quality operations and ensure compliance with food safety standards. His professional experience includes roles at various food manufacturing companies where he was responsible for quality management, audits, supplier evaluation and ensuring product quality.
A STUDY ON THE WORKING OF KEO FOOD PRODUCTSJaya Jagan
The document summarizes a study conducted on Keo Food Products Pvt. Ltd., which manufactures various types of pickles. It describes the company's profile, departments, production process, products, and key findings. The main departments discussed are finance, production, quality testing, sales and marketing. It also provides insights into the company's brand, sales channels, SWOT analysis, and concludes with recommendations.
A STUDY ON THE WORKING OF KEO FOOD PRODUCTS (P) Ltd.,mathankeo
The study helps to understand the food processing industry in general ; with specific understanding of selected company in terms of procurement ,marketing techniques, manpower management, finances and operations, distribution methods under the identified sector
Joan Rubendall has over 30 years of experience in quality assurance and regulatory affairs management. She currently serves as the VP of Quality at Tervis Tumbler Company, where she is responsible for quality, product compliance and safety across multiple product categories sold in the US, Canada, Mexico and Europe. Prior to her current role, she held various positions of increasing responsibility in quality and regulatory affairs at ASO Corporation and other companies. She has a proven track record of implementing quality systems, achieving regulatory compliance, and reducing defects.
Abdul Salim is applying for a position and has over 8 years of experience in quality control for food industries. He currently works as the Quality Control Incharge, Food Safety Team Leader, and Document Controller at a dairy and juice company in Qatar. His CV details his relevant work experience and education, including an M.Sc. in Applied Microbiology.
Angela Silipena is a professional with experience in sales, project management, event planning, account management, and communication. She has over 10 years of experience in customer service roles in the restaurant, healthcare, and retail industries. Her objective is to provide positive outcomes in her work. She holds a Bachelor's degree in Public Health from Richard Stockton College of New Jersey.
10 years’ work experiences in various Industries as a Middle Management level of Team operation, Quality Analyst & Clinical Document Analyst/Trainer. Currently focus on Food Safety Management System Lead Auditor
Sandra Perryman has over 12 years of experience in food safety and quality assurance. She holds a Master's in Public Health and has completed certifications including SQF Lead Auditor and Preventive Controls for Human Foods Qualified Individual. She has advanced experience managing food safety programs and conducting audits for multiple companies in various food categories. Currently she is the Senior Manager of Food Safety and Quality Assurance at Atkins Nutritionals, where she oversees quality and food safety functions for over 160 products.
This resume summarizes the experience and qualifications of P V VELAYUDHAM for quality control and management roles in the food and beverage industry with over 20 years of experience. The resume highlights his expertise in areas such as quality management systems, food safety compliance, new product development, process improvement, and customer satisfaction. It also lists his educational background and professional experience in roles with Hindustan Coca-Cola Beverages, Oasis Mineral Water, and Yemen Dairy, demonstrating a proven track record of implementing quality standards and achieving compliance.
This document contains the resume of Robin Sharma including his personal details, educational qualifications, work experience, skills and accomplishments. He has over 5 years of experience in research and development, product development, documentation and regulatory affairs in nutraceutical and pharmaceutical companies. He has experience developing various healthcare products including tablets, capsules, powders and beverages. He is proficient in documentation, analysis, quality control and seeking regulatory approvals for new products.
1. Classified - Personal Information
Jim R. Perz Career Biography
22710 Two Rivers Lane
Katy, Texas 77450
713-444-2088 Mobile
_________________________________________________________________________________________________
Jim Perz received his Bachelor of Science degree in Chemistry from Bradley University in 1973. He
minored in business and engineering also while at Bradley University.
Jim has had a successful career in the food and beverage business over the last 40 year. His career
is marked with professional positions of increasing responsible with major food and beverage
companies. A brief list of positions with each company is detailed.
Mr. Perz’s technically experience spans fruit growing operations, fruit process, juice ingredient (NFC
and concentrate), fluid milk operations, textured vegetable protein, beverage development &
commercialization, ingredient supplier management, plant operations, co-packer management, QA
and QC group management. He has extensive experience with the global juice ingredient supply
chain, industrial and consumer packaging operations (cold pack, hot pack and aseptic plus related
packaging formats including glass, plastic, cartons and bulk transport).
In July 2013, Jim’s accepted the position of Director, Global Liquid Foods Supplier Development –
Juice for The Coca- Cola Company. In this role, Mr. Perz manages the juice team (five regionally
based associates) for the newly formed Global Liquid Foods Supplier Development Group. His
responsibilities include: developing new juice suppliers (regionally and globally); ensuring an
integrated and sustainable ingredient supply with over 350 supply points; providing Liquid Food
Supply Chain networks with subject matter expertise and information regarding juice supplier
performance and capability; providing input to procurement and other stakeholders; and developing
system-wide quality and technical capabilities to support Liquid Food growth initiatives. This role and
organization is a part of the Company’s Liquid Food Community of networks charged with creating
value in support of achieving TCCC 2020 Vision
Mr. Perz’s career demonstrates consistentand effective growth for the organizations he has managed
and plus his ability work in a multicultural environment
The Coca-Cola Company
Director, Global Liquid Foods Supplier Development – Juices 2013 to
present
Senior Quality Manager – Liquid Foods 2011 to 2012
Principle Quality Systems Auditor / SME Juices 2008 to 2011
Principle Quality Systems Auditor 2005 to 2007
The Minute Maid Company, Houston, Texas
Audit Manger 2003 to 2004
Supplier Development & Improvement Facilitator 1999 to 2003
CHIQUITABRANDS, INC, Cincinnati, Ohio
Director of Technical Services/Quality 1995 to 1999
Responsible for Technical/QA activities for products made by the Consumer Products Division
of Chiquita Brands, Inc. Products include pure pack, frozen, aseptic and shelf stable juices and
beverages, frozen novelties and shelf stable snack foods.
2. Classified - Personal Information
JOHANNA FARMS, INC., Flemington, New Jersey
Director of Quality Assurance 1989 to 1993
Responsible for quality assurance of all products including fluid milk, pure pack juices, aseptic
juices and beverages, frozen yogurt mixes, and spring water.
OCEAN SPRAY CRANBERRIES INC., Lakeville, Massachusetts
QUALITY OPERATIONS MANAGER 1981 to 1989
Responsible for quality assurance policy and operations at 25 plants, receiving stations, and
contract packers.
MILES LABORATORIES, INC., Schaumburg, Illinois
Quality Assurance Manager 1974 to 1981
Responsible for plant quality programs for textured vegetable protein products during startup
and
major expansion phases.
KEEBLER COMPANY, Elmhurst, Illinois
Quality Control Chemist 1973 to 1974
Responsible for the analysis of purchasing samples and finished product from six baking and
snack food plants. Also performed finished product warehouse GMP inspections.
3. Classified - Personal Information
Jim R. Perz Career Resume
_________________________________________________________________________________________________
BACKGROUND SUMMARY
Technical Services/Quality Assurance professional with forty years of successful and increasing
responsible experience in the food and beverage industry. Broad-based background includes
heavy emphasis in systems development, cost reduction, training, productivity, problem solving
and technical support. A team player with a proven track record of improving quality of products
while enhancing profitability. Recognized as a decision maker, good communicator and team
builder
Achievements
Successfully managed the Liquid Foods Juice audit team for The Coca-Cola Company
(over 350 suppliers)
Led the design, formation and setup of the Liquid Foods Juice audit team for The Coca-
Cola Company
Developed numerous global juice ingredient supplier to support The Coca-Cola
Company global juice business
Developed and execute a successful supplier audit program for several companies.
Managed numerous projects covering product development, packaging
commercialization and cost saving for Ocean Spray, Johanna Farms and Chiquita
Brands.
Successful redesigned and managed an end to end quality assurance / quality control
program for a fluid milk operation and private label co-packing business.
Developed and managed a quality assurance / quality control program (physical,
chemical, micro) for a start-up facility for TVP products.
Successfully lead quality improvement / cost reduction programs for Ocean Spray,
Johanna Farms and Chiquita Brands.
Qualifications
Extensive experience with global suppliers of juice and dry ingredients.
Proven technical knowledge for fruit and juice processing and packaging operations.
Successful leadership of a nation quality operations team and global supplier audit team.
Experience calibration with technical and business function driving to quality
improvement and cost reductions.
Experienced with new and startup operations plus co-packing ,management
BUSINESS HISTORY
The Coca-Cola Company
Director, Global Liquid Foods Supplier Development – Juices 2013 to
present
Senior Quality Manager – Liquid Foods 2011 to 2012
4. Classified - Personal Information
Principle Quality Systems Auditor / SME Juices 2008 to 2011
Principle Quality Systems Auditor 2005 to 2007
The Minute Maid Company, Houston, Texas
Audit Manger 2003 to 2004
Supplier Development & Improvement Facilitator 1999 to 2003
CHIQUITABRANDS, INC, Cincinnati, Ohio 1993 to 1999
Director of Technical Services/Quality
Responsible for Technical/QA activities for products made by the Consumer Products Division of
Chiquita Brands, Inc. Products include pure pack, frozen, aseptic and shelf stable juices and
beverages, frozen novelties and shelf stable snack foods.
JOHANNA FARMS, INC., Flemington, New Jersey 1989 to 1993
Director of Quality Assurance
Responsible for quality assurance of all products including fluid milk, pure pack juices, aseptic
juices and beverages, frozen yogurt mixes, and spring water.
OCEAN SPRAY CRANBERRIES INC., Lakeville, Massachusetts 1981 to 1989
Quality Operations Manager
Responsible for quality assurance policy and operations at 25 plants, receiving stations, and
contract packers.
MILES LABORATORIES, INC., Schaumburg, Illinois 1974 to 1981
Quality Assurance Manager
Responsible for plant quality programs for textured vegetable protein products during startup
and major expansion phases.
KEEBLER COMPANY, Elmhurst, Illinois 1973 to 1974
Quality Control Chemist
Responsible for the analysis of purchasing samples and finished product from six baking and
snack food plants. Also performed finished product warehouse GMP inspections.
EDUCATION
BS, Chemistry, Bradley University, Peoria, Illinois, 1973
External short courses Employee Appraisals, Microbiology, HACCP, and TQM
PROFESSIONAL AFFILIATIONS
Institute of Food Technologists
American Society for Quality Control