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The document discusses obesity trends in the United States. It notes that 65% of the population is sedentary, 14% have gym memberships but only 8% use them, and 9 out of 10 adults will become overweight or obese at some point in their lives. Currently, 66% of adults are overweight, 72 million Americans are obese, 7-8 million are extremely obese, and thousands are considered super obese, with trends indicating nearly all adults will be overweight or obese by 2048 if current trends continue.
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Jeffmurraypowerpoint
The document discusses obesity trends in the United States. It notes that 65% of the population is considered sedentary and only 8% of those with a gym membership actually use it. It also states that 9 out of 10 adults will become overweight or obese at some point in their lives. Current statistics show that 66% of adults are overweight and over 72 million Americans are obese. Experts predict that by 2048, almost every adult will be either overweight or obese if trends continue.
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Over 60% of men and over 50% of women in England are overweight or obese. Obesity rates have nearly doubled over the past 20 years from around 15% to over 25% today. Risk factors for obesity include increasing age, lower income and education levels, living in deprived areas, and belonging to certain ethnic minority groups. Maintaining a healthy weight and waist circumference is important for reducing health risks.
Obesity in méxico
The document discusses obesity in Mexico. It provides statistics showing that Mexico has the highest rate of obesity in the world at 69.5%. The top 10 Mexican states for obesity rates are listed, with Yucatan having the highest at 44.8%. Obesity is associated with increased risk of diseases like cardiovascular disease, diabetes, hypertension, and some cancers. The costs of medical treatment for obesity-related diseases in Mexico is estimated at 62,000 pesos per year. The conclusion emphasizes that obesity is a serious disease that reduces life expectancy and brings other health problems that impact well-being.
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This document analyzes obesity rate trends among U.S. adults between 1985 and 2009 using data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, 10 states had obesity rates under 10% while no state was over 15%, but by 1999 no state was under 10% and 18 states were between 20-24%. By 2009, only Colorado and DC were under 20%, while 33 states were over 25% and 9 states over 30%. The data shows obesity rates rising significantly across the U.S. over this period.
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This document examines trends in obesity among US adults between 1985 and 2008 based on data from the Behavioral Risk Factor Surveillance System. It shows that between 1990 and 1999, the number of states with obesity prevalence over 10% increased, and between 1999 and 2008, nearly all states had obesity prevalence over 20% with many over 30%. The increasing prevalence of obesity across US states over this time period demonstrates the worsening of the obesity epidemic.
Obesity trends 2008
This document discusses trends in obesity among US adults between 1985 and 2008 based on data from the Behavioral Risk Factor Surveillance System. It shows that between 1990 and 1999, the number of states with obesity prevalence over 15% increased, and between 1999 and 2008, nearly all states had prevalence over 20% and some over 30%. The data comes from annual phone interviews conducted by state health departments to monitor health conditions and behaviors.
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The document discusses the risk factors for chronic diseases in Mauritius, with a focus on obesity. It summarizes the results of several national surveys from 1987-2004 that found high rates of obesity and other risk factors like diabetes, hypertension, and physical inactivity. Obesity levels were found to be increasing over time in both adults and children. Projections estimate that obesity rates in Mauritius could reach 30-40% by 2025 unless action is taken to address excessive eating, drinking, smoking, and sedentary lifestyles.
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Jeffmurraypowerpoint
The document discusses obesity trends in the United States. It notes that 65% of the population is considered sedentary and only 8% of those with a gym membership actually use it. It also states that 9 out of 10 adults will become overweight or obese at some point in their lives. Current statistics show that 66% of adults are overweight and over 72 million Americans are obese. Experts predict that by 2048, almost every adult will be either overweight or obese if trends continue.
Healthcare Industry Issues and Trends and the Impact on the Medical Malpracti...
Presentation by Tom Wander at April 24, 2009, University of Wisconsin Risk Management and Insurance Alumni Meeting
UK Adult Obesity Data
Over 60% of men and over 50% of women in England are overweight or obese. Obesity rates have nearly doubled over the past 20 years from around 15% to over 25% today. Risk factors for obesity include increasing age, lower income and education levels, living in deprived areas, and belonging to certain ethnic minority groups. Maintaining a healthy weight and waist circumference is important for reducing health risks.
Obesity in méxico
The document discusses obesity in Mexico. It provides statistics showing that Mexico has the highest rate of obesity in the world at 69.5%. The top 10 Mexican states for obesity rates are listed, with Yucatan having the highest at 44.8%. Obesity is associated with increased risk of diseases like cardiovascular disease, diabetes, hypertension, and some cancers. The costs of medical treatment for obesity-related diseases in Mexico is estimated at 62,000 pesos per year. The conclusion emphasizes that obesity is a serious disease that reduces life expectancy and brings other health problems that impact well-being.
www.Bariatric-Surgery-Source.com : Obesity Statistics in America: 1985 - 2009
This document analyzes obesity rate trends among U.S. adults between 1985 and 2009 using data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, 10 states had obesity rates under 10% while no state was over 15%, but by 1999 no state was under 10% and 18 states were between 20-24%. By 2009, only Colorado and DC were under 20%, while 33 states were over 25% and 9 states over 30%. The data shows obesity rates rising significantly across the U.S. over this period.
Obesity Trends 2008
This document examines trends in obesity among US adults between 1985 and 2008 based on data from the Behavioral Risk Factor Surveillance System. It shows that between 1990 and 1999, the number of states with obesity prevalence over 10% increased, and between 1999 and 2008, nearly all states had obesity prevalence over 20% with many over 30%. The increasing prevalence of obesity across US states over this time period demonstrates the worsening of the obesity epidemic.
Obesity trends 2008
This document discusses trends in obesity among US adults between 1985 and 2008 based on data from the Behavioral Risk Factor Surveillance System. It shows that between 1990 and 1999, the number of states with obesity prevalence over 15% increased, and between 1999 and 2008, nearly all states had prevalence over 20% and some over 30%. The data comes from annual phone interviews conducted by state health departments to monitor health conditions and behaviors.
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The document discusses the risk factors for chronic diseases in Mauritius, with a focus on obesity. It summarizes the results of several national surveys from 1987-2004 that found high rates of obesity and other risk factors like diabetes, hypertension, and physical inactivity. Obesity levels were found to be increasing over time in both adults and children. Projections estimate that obesity rates in Mauritius could reach 30-40% by 2025 unless action is taken to address excessive eating, drinking, smoking, and sedentary lifestyles.
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Flip through these slides from the CDC to see a startling picture of the obesity epidemic in America.
Obesity: Have you Weighed in the Hazards?
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This document examines trends in obesity among U.S. adults between 1985 and 2010 using data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, 10 states had obesity prevalence below 10% while no state was at or above 15%; by 2000, no state was below 10% and 23 states were between 20-24%; and by 2010 no state was below 20%, 36 states were at or above 25%, and 12 states were at or above 30%.
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This document examines trends in obesity among U.S. adults between 1985 and 2010 using data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, 10 states had obesity prevalence below 10% while no state was at or above 15%; by 2000, no state was below 10% and 23 states were between 20-24%; and by 2010 no state was below 20%, 36 states were at or above 25%, and 12 states were at or above 30%.
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This document examines trends in obesity among U.S. adults between 1985 and 2010 using data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, 10 states had obesity prevalence below 10% while no state was at or above 15%; by 2000, no state was below 10% and 23 states were between 20-24%; and by 2010 no state was below 20%, 36 states were at or above 25%, and 12 states were at or above 30%.
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The document shows obesity rate trends among U.S. adults from 1990 to 2009 based on data from the Behavioral Risk Factor Surveillance System. The maps add new percentage categories over time, showing obesity rates increasing and spreading to more areas, with rates at or above 30% becoming more common in later years.
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This document shows obesity rate trends among U.S. adults from 1985 to 2010 based on data from the Behavioral Risk Factor Surveillance System. It tracks the percentage of adults in different obesity rate categories based on body mass index over this time period, with rates generally increasing in higher categories over the years as obesity became more prevalent.
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The documents summarize obesity data from the Health Survey for England. Some key points:
1) Over 60% of men and over 55% of women in England are overweight or obese.
2) Obesity rates have significantly increased over time, with over 25% of both men and women now obese.
3) Obesity rates vary by age, sex, socioeconomic status and ethnicity.
4) Raised waist circumference, a predictor of health risks, has also increased over time affecting over 30% of adults.
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Eating too much fast food can lead to obesity and related health issues according to a public service announcement. Approximately one third of Americans are obese, with a main contributing factor being fast food consumption. Obesity is defined as having a body mass index of 30 or higher. On average, Americans are 23 pounds overweight. The announcement urges people to stop their fast food habits and avoid becoming part of obesity and diabetes statistics by making changes for their own and their loved ones' health.
Obesity trends 2010
This document shows trends in obesity rates among U.S. adults from 1985 to 2010 based on data from the Behavioral Risk Factor Surveillance System. Over this period, the percentage of adults with a body mass index of 30 or higher, which indicates obesity, increased across the United States. The maps provided show categories of obesity rates among states rising over time, with more states falling into higher rate categories like 20-24% and 25-29% by the end of the period.
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The document examines trends in obesity among US adults between 1985 and 2010 using data from the CDC's Behavioral Risk Factor Surveillance System. It shows that in 1990, most states had obesity prevalence below 10%, but that by 2000 no state was below 10% and over 20 states were between 20-24%. By 2010, no state was below 20% prevalence, 36 states were at or above 25%, and 12 states had reached or exceeded 30% prevalence.
Obesity Trends 2008
The document shows maps tracking obesity rates among U.S. adults between 1985 and 2008 based on data from the CDC's Behavioral Risk Factor Surveillance System. It finds that in 1990, ten states had obesity rates under 10% while no states were over 15%, but by 1999 no state was under 10% and 18 states were between 20-24%. The trends continued upwards such that by 2008 only Colorado was under 20% while 32 states were over 25% and six of those over 30%.
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During the past 20 years there has been a dramatic increase in obesity in the United States. This slide set illustrates this trend by mapping the increased prevalence of obesity across each of the states.
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This document analyzes trends in obesity among US adults between 1985 and 2009 based on data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, most states had obesity prevalence below 10%, while by 1999 no state was below 10% and by 2009 only one state and DC were below 20%, with 33 states at or above 25% prevalence. Nine southern states had reached or exceeded 30% prevalence by 2009, indicating a clear rise in obesity levels across the US during this period.
Obesity trends 2009
This document analyzes trends in obesity among US adults between 1985 and 2009 based on data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, most states had obesity prevalence below 10%, while by 1999 no state was below 10% and by 2009 only one state and DC were below 20%, with 33 states at or above 25% prevalence. Nine southern states had reached or exceeded 30% prevalence by 2009, indicating a clear rise in obesity levels across the US during this period.
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This document analyzes trends in obesity among US adults between 1985 and 2009 based on data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, most states had obesity prevalence below 10%, while by 1999 no state was below 10% and by 2009 only one state and DC were below 20%, with 33 states at or above 25% prevalence. Nine southern states had reached or exceeded 30% prevalence by 2009, indicating a clear rise in obesity levels nationwide over the studied period.
Obesity around the world
The document discusses the global rise of obesity rates. It provides information on how obesity is measured using BMI and lists the top 10 countries with the highest obesity rates. Some of the factors that have contributed to growing obesity levels include urbanization, less physical jobs, increased use of automation and technology. Obesity has doubled globally since the 1980s and is linked to various health issues like heart disease, diabetes and some cancers. The document aims to bring awareness to the obesity epidemic and its causes.
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This document examines trends in obesity among U.S. adults between 1985 and 2010 using data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, 10 states had obesity prevalence below 10% while no state was at or above 15%; by 2000, no state was below 10% and 23 states were between 20-24%; and by 2010 no state was below 20%, 36 states were at or above 25%, and 12 states were at or above 30%.
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This document examines trends in obesity among U.S. adults between 1985 and 2010 using data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, 10 states had obesity prevalence below 10% while no state was at or above 15%; by 2000, no state was below 10% and 23 states were between 20-24%; and by 2010 no state was below 20%, 36 states were at or above 25%, and 12 states were at or above 30%.
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This document examines trends in obesity among U.S. adults between 1985 and 2010 using data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, 10 states had obesity prevalence below 10% while no state was at or above 15%; by 2000, no state was below 10% and 23 states were between 20-24%; and by 2010 no state was below 20%, 36 states were at or above 25%, and 12 states were at or above 30%.
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The document shows obesity rate trends among U.S. adults from 1990 to 2009 based on data from the Behavioral Risk Factor Surveillance System. The maps add new percentage categories over time, showing obesity rates increasing and spreading to more areas, with rates at or above 30% becoming more common in later years.
Obesity Trends 2010
This document shows obesity rate trends among U.S. adults from 1985 to 2010 based on data from the Behavioral Risk Factor Surveillance System. It tracks the percentage of adults in different obesity rate categories based on body mass index over this time period, with rates generally increasing in higher categories over the years as obesity became more prevalent.
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The documents summarize obesity data from the Health Survey for England. Some key points:
1) Over 60% of men and over 55% of women in England are overweight or obese.
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3) Obesity rates vary by age, sex, socioeconomic status and ethnicity.
4) Raised waist circumference, a predictor of health risks, has also increased over time affecting over 30% of adults.
Fast food
Eating too much fast food can lead to obesity and related health issues according to a public service announcement. Approximately one third of Americans are obese, with a main contributing factor being fast food consumption. Obesity is defined as having a body mass index of 30 or higher. On average, Americans are 23 pounds overweight. The announcement urges people to stop their fast food habits and avoid becoming part of obesity and diabetes statistics by making changes for their own and their loved ones' health.
Obesity trends 2010
This document shows trends in obesity rates among U.S. adults from 1985 to 2010 based on data from the Behavioral Risk Factor Surveillance System. Over this period, the percentage of adults with a body mass index of 30 or higher, which indicates obesity, increased across the United States. The maps provided show categories of obesity rates among states rising over time, with more states falling into higher rate categories like 20-24% and 25-29% by the end of the period.
Obesity Trends in U.S. from 1985 through 2010
The document examines trends in obesity among US adults between 1985 and 2010 using data from the CDC's Behavioral Risk Factor Surveillance System. It shows that in 1990, most states had obesity prevalence below 10%, but that by 2000 no state was below 10% and over 20 states were between 20-24%. By 2010, no state was below 20% prevalence, 36 states were at or above 25%, and 12 states had reached or exceeded 30% prevalence.
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The document shows maps tracking obesity rates among U.S. adults between 1985 and 2008 based on data from the CDC's Behavioral Risk Factor Surveillance System. It finds that in 1990, ten states had obesity rates under 10% while no states were over 15%, but by 1999 no state was under 10% and 18 states were between 20-24%. The trends continued upwards such that by 2008 only Colorado was under 20% while 32 states were over 25% and six of those over 30%.
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During the past 20 years there has been a dramatic increase in obesity in the United States. This slide set illustrates this trend by mapping the increased prevalence of obesity across each of the states.
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This document analyzes trends in obesity among US adults between 1985 and 2009 based on data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, most states had obesity prevalence below 10%, while by 1999 no state was below 10% and by 2009 only one state and DC were below 20%, with 33 states at or above 25% prevalence. Nine southern states had reached or exceeded 30% prevalence by 2009, indicating a clear rise in obesity levels across the US during this period.
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This document analyzes trends in obesity among US adults between 1985 and 2009 based on data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, most states had obesity prevalence below 10%, while by 1999 no state was below 10% and by 2009 only one state and DC were below 20%, with 33 states at or above 25% prevalence. Nine southern states had reached or exceeded 30% prevalence by 2009, indicating a clear rise in obesity levels across the US during this period.
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This document analyzes trends in obesity among US adults between 1985 and 2009 based on data from the Behavioral Risk Factor Surveillance System. It finds that in 1990, most states had obesity prevalence below 10%, while by 1999 no state was below 10% and by 2009 only one state and DC were below 20%, with 33 states at or above 25% prevalence. Nine southern states had reached or exceeded 30% prevalence by 2009, indicating a clear rise in obesity levels nationwide over the studied period.
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The document discusses the global rise of obesity rates. It provides information on how obesity is measured using BMI and lists the top 10 countries with the highest obesity rates. Some of the factors that have contributed to growing obesity levels include urbanization, less physical jobs, increased use of automation and technology. Obesity has doubled globally since the 1980s and is linked to various health issues like heart disease, diabetes and some cancers. The document aims to bring awareness to the obesity epidemic and its causes.
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The document discusses lay theories of obesity and how beliefs about the causes of obesity can influence people's actual body weight. It presents results from two studies. The first study with South Koreans found that those who believed poor diet causes obesity had a lower BMI than those who believed insufficient exercise causes obesity. The second study, with French participants and various controls, replicated this finding. Both studies support the hypothesis that beliefs about the causes of obesity correlate with individuals' body weight in ways aligned with those beliefs.
Life style choices presentation 2014
The document discusses obesity trends in the United States from 1985 to 2009. It shows that obesity among US adults has steadily increased over time. In 1985, no state had an obesity rate of over 20%. By 2009, 30 states had obesity rates at or above 25%, and Mississippi had the highest rate of over 30%. The rising rates show obesity becoming a more severe health issue nationally over the past few decades.
CDC Healthy Communities
This document discusses strategies that local governments can implement to address the obesity epidemic based on recommendations from the CDC. It provides an overview of the rising trends in obesity in the US from 1990 to 2009. Some key factors that contributed to increased obesity rates are the increased consumption of sugar-sweetened beverages and fast food, lack of physical activity, and community designs that discourage walking and biking. The document argues that local governments should care because obesity rates affect healthcare costs and productivity. It recommends that local governments enact policies and create built environments that make healthy eating and active living easier through initiatives like increasing parks and improving walkability.
Tackling Childhood Obesity The Role Of Good Communications
AFIC Symposium on Food & Safety Initiatives in Asia/Pacific, 29 April 2009, Singapore. www.afic.org
Metabolism
The document discusses metabolism in snakes and trends in obesity among US adults. A snake metabolism study found that 34% of a snake's mass comes from food intake, while 11% is waste, 7% is shed skin, and 48% is unaccounted for. The rest of the document shows maps from 1985 to 2016 tracking rising obesity rates in the US according to the Behavioral Risk Factor Surveillance System, with rates increasing over time and some states having rates over 30% by 2016.
Aetna Presentation Obesity
Obesity, Latinos, and Diet
Daniel Santibanez, MPH, University of North Florida
May 27. 2005 - UNF Hispanic Health Issues Seminar
This is part 4 of an 8 part series of seminars on Hispanic Health Issues brought to you by the University of North Florida’s Dept. of Public Health, College of Health, a grant from AETNA, and the cooperation of Duval County Health Department.
Beyond the Basics: Internet Resources for Clinicians
This document provides an overview of internet resources for clinicians, including resources from government agencies, statistical websites, search engines, and new technologies in healthcare. It discusses trends in obesity rates in the US from 1985 to 2006 using data from the Behavioral Risk Factor Surveillance System. Examples of search engines, personal health records, and Microsoft's vision for the future of healthcare are mentioned. Wikis and blogs are discussed as potential online resources for clinicians if they have appropriate editorial policies, review processes, and credential verification.
Education, Policy and Environmental Change, and Evaluation
This document discusses approaches to nutrition education and obesity prevention. It begins with an overview of the obesity epidemic in the US and factors contributing to its rise, such as increased consumption of sugary drinks and meals outside the home, as well as decreased physical activity. A socio-ecological model is presented for understanding the individual, social, and environmental factors influencing obesity. The document advocates for multi-level interventions targeting behaviors, as well as policy, systems and environmental changes in sectors like schools, worksites and healthcare to support healthy eating and active living. Evaluation of individual and community-level outcomes is emphasized.
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Obesity in Women presentation by Catherine Spong, MD
Obesity in Women presentation by Catherine Spong, MD
Global Medical Cures™ | Overweight and Obesity Statistics (USA)
Global Medical Cures™ | Overweight and Obesity Statistics (USA)
Tackling Childhood Obesity The Role Of Good Communications
Tackling Childhood Obesity The Role Of Good Communications
Beyond the Basics: Internet Resources for Clinicians
Beyond the Basics: Internet Resources for Clinicians
Education, Policy and Environmental Change, and Evaluation
Education, Policy and Environmental Change, and Evaluation
Jeff murray
- 5. 1998 Summary Obesity Trends* Among U.S. Adults BRFSS, 1990, 1998, 2006 2006 1990 No Data <10% 10–14% 15%–19% 20%–24% 25%–29% ≥30%
- 9. Current & Future Statistics 66 percent of adults are overweight (BMI >25) 72 million Americans are obese (BMI > 30) Seven to eight million adults are extremely obese (BMI > 40) Thousands are super-obese (BMI >50 and a new category deemed necessary to create). Experts predict that 9 out of 10 people will become overweight or obese at some point in their lifetime and if recent trends continue, almost every adult will be either overweight or obese by 2048.
- 10. IN IN IN OUT OUT OUT Energy IN Energy OUT RESULT Law of Weight Control < = >