Jayanta Kundu has over 6 years of experience in food and beverage operations in hotels, clubs, and catering. He is currently working as an F&B Executive at Country Inn & Suite by Carlson in Goa. Previously he has worked as a Supervisor at Acacia Hotel & Spa in Goa and as a Senior Captain at Unitech Group of Company Park Restaurent in Kolkata. He has a B.Sc. in Hotel Management and is pursuing a degree in Management of Business Administration. His objective is to take on more challenging managerial positions where he can further develop his abilities.

1. JAYANTA KUNDU
Dynamic F&B Professional with 6 years experience in managing Food court operations, bar operations,
Banquet operations, Club operations of the fast-paced F&B environment in the hotels, Club, Catering and
Hospitality industry.
Objective:
To excel in whatever sphere I work and to give my best and to live up to the expectation of the organization.
To reach a challenging managerial position in the industry where my abilities and knowledge will be tested.
Career Summary:
• My present Organization is “COUNTRY INN & SUITE BY CARLSON, GOA” working as a F & B
EXECUTIVE from year's January 2016 to till date.
• My second last Organization was “ACACIA HOTEL & SPA, GOA”working as a SUPERVISOR from
year's January 2015 to January 2016.
• My second last Organization was “UNITECH GROUP OF COMPANY, KOLKATA” PARK
RESTAURENT working as a SENIOR CAPTAIN from year's August 2012 to January 2015 under
Martinet Facility Management Services Private Limited.
• My second last Organization was “THE WESTIN”HYDERABAD MINDSPACE” as an F & B
Attendant from year’s April 2010 to April 2012.
• My third last Organization was “THE ROYAL PLAZA”Gantok. (Sarovar group hotel) as a Steward in
year’s August 2009 to April 2010.
Industrial Training:
Successfully completed 22 weeks of Industrial Training from” THE PRIDE HOTEL” Ahmadabad, from 1st
Apr 2007 to22nd Aug2007.
Undergone casual training from Hotel Taj Bengal, The Oberoi Grand and Hyatt Regency, Kolkata.
Computer Knowledge:
Success Fully Completed the Course On Computer MS-Office From Brainware Computer Academy and
Professional Software Skill (Micros, IDS, Bradma, and POS).
Workshops:
• Certified for Care For Associate –The Westin, Hyderabad.
• Service Culture Training Certified-from The Westin, Hyderabad.
• Guest Appreciation Certified –from The Royal Plaza, Gangtok.
Strength:
Contact No: + 91-9657574463,
+91-9168754356
Email: jayanta_kundu@outlook.com

2. Self motivation and Enthusiasm are of course my strengths what keeps me up. I strongly believe in team work
and dedicated towards my work.
Professional Qualification:
Pursuing in Management of Business Administration at Sikkim Manipal University on following topics:
Customer Service Management, Retail Services Management, Materials Management, Time
Management, Decision Making, Accounts, Personal Effectiveness: Planning, Organizing, Cost
Controlling.
B.Sc. in Hotel Management, Catering Technology and Tourism (2005-2008) from Subhas Bose Institute Of
Hotel Management under Punjab Technical University, Jalandhar.
Educational Qualification:
YEAR BOARD EXAMINATION SCHOOL
2005 W.B.C.H.S.E HIGHER SECONDARY JATINDAS VIDYAMANDIR
2003 W.B.B.S.E SECONDARY T.T.A. VIDALAYA
Personal Information:
• DATE OF BIRTH : 1st JUNE 1986
• FATHER’S NAME : MR.JOYDEB KUNDU
• MARITAL STATUS : SINGLE
• NATIONALITY : INDIAN
• LANGUAGE KNOWN : ENGLISH, HINDI, BENGALI
• INTEREST : LISTENING MUSIC, MAKING FRIEND, NET SURFING
• HEIGHT : 167CM
• WEIGHT : 56 KG
Contact Address:
C/O Monika Kundu, B/4,Sahid khudiram Sarani,Kalabagan,P.O+P.S-Nimta,Belgharia,North 24
Pargana,Pin-700049.
DATE: (JAYANTA KUNDU)