jamaicanfoodsppt-160701221055 (2) (1).pdf
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This document discusses popular Jamaican foods that are an important part of Jamaican culture. It describes Jamaica's national dish of ackee and saltfish, as well as other classic dishes like jerk chicken and pork, rice and peas with chicken, curried chicken and mutton, escoveitched fish, and Jamaican patties filled with meats or vegetables. These foods showcase Jamaican flavors and cooking methods like jerk seasoning, curries, and escoveitch marinades.
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- 1. JAMAICAN FOODS – An Aspect Of Our Culture By: Courtney Waite JAMAICA’S FOODS ARE WORLD RENOWNED AND LOVED.
- 2. JAMAICA’S NATIONAL DISH – Ackee and Saltfish Ackee and Saltfish is Jamaica’s National Dish. It is loved by Jamaicans.
- 3. JERK CHICKEN – A Delectable Bite This is a mouth-watering and savoury Jamaican delight. It is barbecued from a jerk pan.
- 4. JERK PORK Sweet and spicy marinade pork is finger-licking good. It is prepared by many restaurants and the jerk man on the corner, especially on weekends.
- 5. RICE and PEAS and CHICKEN This is a traditional dish. It is a MUST have for Jamaicans on a Sunday evening.
- 6. CURRIED CHICKEN/CURRIED MUTTON Seasoned with the Jamaican curry powder, this meat is a favourite among Jamaicans. It can be eaten with plain rice, rice and peas or even dumplings.
- 7. Escoveitched Fish Fish prepared escoveitch style is seasoned, fried and marinated with pepper, vinegar and onions.
- 8. JAMAICAN PATTIES This is Jamaican’s favourite pastry. It is available in chicken, vegetable, cheese, beef, soy, mutton and shrimp.
- 10. Jerk Chicken Escoveitch ed Fish Ackee and Salt Fish Jerk Pork Curried Chicken CAN YOU NAME THEM? Rice and Peas and Chicken
- 11. Which picture below represents Jamaica’s National Dish?
- 13. Which food below is cooked on a grill?