Irish Potato Famine
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The document discusses the events leading up to and during the Irish Potato Famine between 1845-1851. It notes that prior to the famine, 80% of Ireland was Catholic and many were poor tenant farmers with small plots of land. It describes the long history of English political and economic oppression of Ireland dating back to the 12th century. It then explains how the potato became a staple crop in Ireland and outlines how the potato blight devastated crops and caused widespread starvation, disease, and death, with millions emigrating or dying from causes such as typhus and cholera.
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The Great Irish Potato Famine
The Great Irish Potato Famine of 1845-1850 was caused by a fungus called Late Blight that destroyed the potato crop, which was a staple food in Ireland. Over 1 million Irish people died of starvation and disease and another 2 million emigrated due to the lack of food. The potato famine was one of the worst disasters to hit Europe in the 19th century and greatly reduced Ireland's population.
An gorta mĂłr. The Great Famine.
The Great Famine in Ireland began in 1845 and lasted until 1851, resulting in the death of 1 million Irish people from starvation and the emigration of another 1 million. Ireland's population at the time was reliant on the potato for food, and when the potato crop was destroyed by blight, widespread starvation ensued. While food continued to be exported from Ireland, Britain's policy of non-intervention according to laissez-faire economic ideas exacerbated the famine and caused huge tensions. Workhouses set up for the starving provided poor conditions and many died along the "path of the dead" to the workhouses. Overcrowded "coffin ships" transported emigrants away from Ireland at a huge cost of
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Cultural practices
Manipulation of cultural practices at an appropriate time for reducing or avoiding disease damage to crops
The cultural practices make the environment less favorable for the plant pathogen and or more favorable for its bio control agents.
According to Stevens(1960) , the cultural methods of disease control involve agricultural cropping, harvesting and storage, tillage, crop rotation, soil management, growing of resistant varieties, planning of land use, and other related practices.
list of cultural practices
1.Soil solarization
2.Deep summer ploughing
3.Organic and inorganic amendments
4.Fallowing
5. Crop rotation
6. Green manure crops
7.Irrigation practices
and others Roughing
Strip farming
Trap and decay crops
Burning crop residue
Fertilizers usage
Time of sowing
Sanitation
Biological Control
Biological control involves using natural enemies like predators, parasites, pathogens to control pests. Some key points in the history of biological control include the Chinese using ants in the 3rd century AD to control citrus pests and the vedalia beetle being used in the 1880s to control cottony cushion scale in California. Common agents used in biological control include predators, parasitoids, nematodes, protozoa, bacteria, fungi, and viruses. Techniques include introduction, conservation, and augmentation of natural enemies. Biological control provides environmentally friendly pest management but can be slow, unpredictable, and require expert supervision.
Irish famine
The document summarizes the Irish Potato Famine that occurred from 1845 to 1852. It was caused by a potato blight that destroyed the potato crops, which the Irish population relied on for food and income. As a result of the potato famine, over 1.5 million Irish people died of starvation or disease and many families lost their homes, jobs, food and money. The famine caused massive emigration from Ireland and is still commemorated today for its devastating impact on the Irish population and culture.
Bacterial vilt
This slide will help in understanding the symptoms, effects of bacterial wilt on solencous crops like Potato, Brinjil and Pepper.I hope all of you will understand my points.
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The Great Irish Potato Famine
The Great Irish Potato Famine of 1845-1850 was caused by a fungus called Late Blight that destroyed the potato crop, which was a staple food in Ireland. Over 1 million Irish people died of starvation and disease and another 2 million emigrated due to the lack of food. The potato famine was one of the worst disasters to hit Europe in the 19th century and greatly reduced Ireland's population.
An gorta mĂłr. The Great Famine.
The Great Famine in Ireland began in 1845 and lasted until 1851, resulting in the death of 1 million Irish people from starvation and the emigration of another 1 million. Ireland's population at the time was reliant on the potato for food, and when the potato crop was destroyed by blight, widespread starvation ensued. While food continued to be exported from Ireland, Britain's policy of non-intervention according to laissez-faire economic ideas exacerbated the famine and caused huge tensions. Workhouses set up for the starving provided poor conditions and many died along the "path of the dead" to the workhouses. Overcrowded "coffin ships" transported emigrants away from Ireland at a huge cost of
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Cultural practices
Manipulation of cultural practices at an appropriate time for reducing or avoiding disease damage to crops
The cultural practices make the environment less favorable for the plant pathogen and or more favorable for its bio control agents.
According to Stevens(1960) , the cultural methods of disease control involve agricultural cropping, harvesting and storage, tillage, crop rotation, soil management, growing of resistant varieties, planning of land use, and other related practices.
list of cultural practices
1.Soil solarization
2.Deep summer ploughing
3.Organic and inorganic amendments
4.Fallowing
5. Crop rotation
6. Green manure crops
7.Irrigation practices
and others Roughing
Strip farming
Trap and decay crops
Burning crop residue
Fertilizers usage
Time of sowing
Sanitation
Biological Control
Biological control involves using natural enemies like predators, parasites, pathogens to control pests. Some key points in the history of biological control include the Chinese using ants in the 3rd century AD to control citrus pests and the vedalia beetle being used in the 1880s to control cottony cushion scale in California. Common agents used in biological control include predators, parasitoids, nematodes, protozoa, bacteria, fungi, and viruses. Techniques include introduction, conservation, and augmentation of natural enemies. Biological control provides environmentally friendly pest management but can be slow, unpredictable, and require expert supervision.
Irish famine
The document summarizes the Irish Potato Famine that occurred from 1845 to 1852. It was caused by a potato blight that destroyed the potato crops, which the Irish population relied on for food and income. As a result of the potato famine, over 1.5 million Irish people died of starvation or disease and many families lost their homes, jobs, food and money. The famine caused massive emigration from Ireland and is still commemorated today for its devastating impact on the Irish population and culture.
Bacterial vilt
This slide will help in understanding the symptoms, effects of bacterial wilt on solencous crops like Potato, Brinjil and Pepper.I hope all of you will understand my points.
Extent of Losses in Stored Grain Pest and Their Management. Harpreet Dandiwal
This document discusses various insect pests that infest stored grains and cause economic losses. It describes 14 major storage pests classified as primary pests (internal and external feeders) or secondary pests. For each pest, it provides information on distribution, host range, bionomics (life stages and features), and management approaches like drying grains properly before storage, using clean storage areas, and applying chemicals like fenvalerate or malathion for surface or seed treatment if infestation occurs. The effective management of storage pests requires an integrated approach including sanitation, chemical applications, and proper storage conditions.
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The famine ppt
The document summarizes key details about the Great Famine that occurred in Ireland in the 1840s. It describes how the fungus Phytophthora infestans arrived from Europe in 1845 and quickly destroyed the potato crop. The potato was a staple in Ireland but was vulnerable to disease. By 1847 over 1 million people had died from starvation or famine-related disease as the blight continued to devastate potato yields for several years. Mass emigration from Ireland ensued as many fled on overcrowded "coffin ships" to escape the famine.
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The history of agriculture is the story of how humans transformed wild plants and animals into domesticated ones for their benefit. Agriculture began independently in different parts of the world, and involved a diverse range of species. The development of agriculture about 12,000 years ago changed the way humans lived, as they switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming
Some of the earliest crops that were domesticated include wheat, barley, peas, lentils, chickpeas, and flax in the Levant; rice, soybeans, and azuki beans in China; potatoes, tomatoes, peanuts, and coca in South America; sorghum, millet, yams, and cowpeas in Africa; and teff and coffee in Ethiopia1. Some of the earliest animals that were domesticated include pigs, sheep, cattle, and camels in Mesopotamia and Turkey; llamas, alpacas, and guinea pigs in South America; and sanga cattle in North-East Africa
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The history of agriculture in India dates back to the Neolithic age, some 9000 years ago, when early cultivation of plants and domestication of crops and animals began in the north-western part of the subcontinent. Wheat, barley, and jujube were some of the first crops that were grown by the ancient farmers
Over time, Indian agriculture diversified and expanded to include rice, millets, pulses, cotton, sugarcane, spices, fruits, vegetables, and livestock. Indian agriculture also developed various techniques and practices such as irrigation, crop rotation, fertilization, pest control, seed selection, and storage. Indian agriculture was influenced by various factors such as geography, climate, culture, religion, trade, and politics13.
Indian agriculture underwent significant changes after independence in 1947. The government introduced various reforms and policies to improve agricultural productivity, such as land reforms, cooperative movements, agricultural research and extension, subsidies, credit facilities, minimum support prices, public distribution system, green revolution, white revolution, blue revolution, and biotechnology revolution. These initiatives helped India achieve food security, self-sufficiency, and export surplus in many agricultural commoditie
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Bengal Famine of 1943
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Ireland in the 1840s - the Famine
Ireland in the 1840s was characterized by poor tenant farmers renting land from wealthy absentee landlords. Before the Industrial Revolution, Ireland had a domestic industry but factory-made imports from Britain ended most local production. Farms were subdivided across generations, concentrating poverty. The famine devastated the poor Catholic tenant farmers and laborers who could only afford the staple potato crop. While food was exported, the poor starved. The British government slowly provided ineffective workhouses and work schemes, failing to adequately address the famine and resulting in many deaths.
Irish potato famine
The document discusses the potato famine that occurred in Ireland in the 1840s. It examines why the Irish relied heavily on the potato, how a potato blight led to the famine and devastated the population, and how the famine was dealt with as many Irish immigrated to America. It also references the book Angela's Ashes and provides citations to additional sources on the Irish potato famine.
Irish potato famine
The Irish Potato Famine was caused by a potato blight fungus that made potatoes inedible. This led to widespread famine as the potato was a staple crop for many Irish farmers. During the famine, absentee landlords evicted tenants who could not pay their rent, even as food continued to be exported from Ireland. While over 1 million Irish died of starvation or famine-related diseases between 1845-1850, historians estimate that the country remained a net exporter of food, with over 3 million livestock and other food exports occurring during those years.
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The document summarizes key details about the Great Famine that occurred in Ireland in the 1840s. It describes how the fungus Phytophthora infestans arrived from Europe in 1845 and quickly destroyed the potato crop. The potato was a staple in Ireland but was vulnerable to disease. By 1847 over 1 million people had died from starvation or famine-related disease as the blight continued to devastate potato yields for several years. Mass emigration from Ireland ensued as many fled on overcrowded "coffin ships" to escape the famine.
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GREENHOUSE TECHNOLOGY & ITS BENEFITS
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History of agriculture.pptx
The history of agriculture is the story of how humans transformed wild plants and animals into domesticated ones for their benefit. Agriculture began independently in different parts of the world, and involved a diverse range of species. The development of agriculture about 12,000 years ago changed the way humans lived, as they switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming
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The history of agriculture in India dates back to the Neolithic age, some 9000 years ago, when early cultivation of plants and domestication of crops and animals began in the north-western part of the subcontinent. Wheat, barley, and jujube were some of the first crops that were grown by the ancient farmers
Over time, Indian agriculture diversified and expanded to include rice, millets, pulses, cotton, sugarcane, spices, fruits, vegetables, and livestock. Indian agriculture also developed various techniques and practices such as irrigation, crop rotation, fertilization, pest control, seed selection, and storage. Indian agriculture was influenced by various factors such as geography, climate, culture, religion, trade, and politics13.
Indian agriculture underwent significant changes after independence in 1947. The government introduced various reforms and policies to improve agricultural productivity, such as land reforms, cooperative movements, agricultural research and extension, subsidies, credit facilities, minimum support prices, public distribution system, green revolution, white revolution, blue revolution, and biotechnology revolution. These initiatives helped India achieve food security, self-sufficiency, and export surplus in many agricultural commoditie
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Ley farming ppt
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Storage pest management
This document discusses pests that can infest stored grains and describes strategies for managing pest infestations. It identifies two main types of pests - primary pests that can directly infest grains and secondary pests that infest already damaged grains. Specific primary pests of cereals and pulses are outlined. The document also recommends an integrated pest management approach involving preventative maintenance, non-chemical controls, and pesticide use to control pests in storage rooms, buildings, warehouses, and processing areas. Frequent inspections are emphasized to ensure management strategies are effective.
KHAIRA DISEASE AND TUNGRO DISEASE OF RICE
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Maize
Maize was domesticated over 8,700 years ago in Central America from its wild grass ancestor, teosinte. Through selective breeding over generations, humans developed maize to have more and larger kernels on multiple rows, making it suitable for human consumption. Today, maize is a major crop grown worldwide, with the largest producers being the United States, China, Brazil, India, and Mexico. Maize is used for human food, animal feed, industrial products, and biofuel.
Dry land agriculture
This document discusses dryland agriculture, which refers to growing crops entirely through rainfall. It can be divided into dry farming (<750mm rainfall), dryland farming (750-1150mm rainfall), and rainfed farming (>1150mm rainfall). Dry farming occurs in arid regions and has frequent crop failures due to low and variable rainfall. Dryland farming occurs in semi-arid regions and has less frequent crop failures. Rainfed farming occurs in humid regions and has rare crop failures. The document also discusses various irrigation techniques like surface, localized, and subsurface irrigation that help supplement rainfall for crop growth.
History,classification & importance of plant pathology
This document provides a history of the field of plant pathology, beginning with early observations of plant diseases in ancient texts from 1500-500 BC in India. It discusses key figures who advanced the field such as Theophrastus in 370 BC, Anton von Leeuwenhoek in the 1600s, and Anton de Bary in 1861 who proved fungi cause diseases. The document also summarizes the development of mycology, bacteriology, virology, and classification of plant diseases. It concludes with the importance of plant pathology in developing techniques to protect crops and restrict disease spread.
Bengal Famine of 1943
The Bengal famine of 1943 was a devastating famine in Bengal province during World War II that resulted in an estimated 2-3 million deaths from starvation, disease, or other deprivation. The famine was caused by multiple factors, including a poor harvest in 1942, restrictions on rice imports from Burma after its occupation by Japan, and wartime disruptions to supply that led to rapid food price inflation. Malaria accounted for over 40% of the excess deaths in 1943 and over 70% in 1944, while cholera also caused many deaths in 1943.
Seed processing and storage
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Ireland in the 1840s - the Famine
Ireland in the 1840s was characterized by poor tenant farmers renting land from wealthy absentee landlords. Before the Industrial Revolution, Ireland had a domestic industry but factory-made imports from Britain ended most local production. Farms were subdivided across generations, concentrating poverty. The famine devastated the poor Catholic tenant farmers and laborers who could only afford the staple potato crop. While food was exported, the poor starved. The British government slowly provided ineffective workhouses and work schemes, failing to adequately address the famine and resulting in many deaths.
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Irish potato famine
The document discusses the potato famine that occurred in Ireland in the 1840s. It examines why the Irish relied heavily on the potato, how a potato blight led to the famine and devastated the population, and how the famine was dealt with as many Irish immigrated to America. It also references the book Angela's Ashes and provides citations to additional sources on the Irish potato famine.
Irish potato famine
The Irish Potato Famine was caused by a potato blight fungus that made potatoes inedible. This led to widespread famine as the potato was a staple crop for many Irish farmers. During the famine, absentee landlords evicted tenants who could not pay their rent, even as food continued to be exported from Ireland. While over 1 million Irish died of starvation or famine-related diseases between 1845-1850, historians estimate that the country remained a net exporter of food, with over 3 million livestock and other food exports occurring during those years.
The irish famine
The document discusses the Irish famine of the 19th century, also known as the Great Hunger. During this time, many Irish peasants suffered and died due to their dependence on the potato crop, which failed in successive years. Over 1 million Irish people died of starvation during this period as the government provided little assistance. Overall, the famine caused between 1-2 million deaths and the same number of displaced persons out of Ireland's population at the time.
Mapping the Great Irish Famine - Mike Murphy
This document contains various statistics and information related to the Irish Potato Famine of the 1840s, including:
- The percentage population increase in Ireland between 1821 and 1841.
- Distribution and size of barracks in Ireland in 1837.
- Number of people per 100 acres in different areas of Ireland in 1841.
- Relief efforts such as relief roads and numbers of ships departing Irish ports in 1847.
- Information on Irish emigrants to locations like Boston, Canada, and New York in the aftermath of the famine.
Irish immigration
Irish immigrants began coming to America in large numbers in the 1840s due to the potato famine and resulting poverty in Ireland. They faced difficult conditions on overcrowded ships during the journey and often lived in poor quality shanty towns with little money or resources upon arrival. While they faced discrimination and stereotyping, Irish immigrants eventually established communities and found work in areas like canals, railroads, and factories. As more generations were born in America, assimilated and gained opportunities, the social and economic status of Irish immigrants and their descendants significantly improved by the late 1800s and early 1900s.
Irish Immigration
The Great Potato Famine in Ireland in 1845 caused millions of Irish people to immigrate to the United States seeking opportunities and relief from starvation. Many Irish settlers arrived in major East Coast ports and cities like New York and Boston between the late 1840s and early 1900s, where they faced prejudice as Catholics but eventually found work in factories, on railroads, and as domestic servants. While the Irish immigrants encountered obstacles as immigrants, they went on to make significant contributions to American history, politics, and culture.
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The Great Irish Potato Famine of 1845-1850 was caused by a fungus called Late Blight that destroyed the potato crop, which was a staple food in Ireland. Over 1 million Irish people died of starvation and disease and another 2 million emigrated due to the lack of food. The potato famine was one of the worst disasters to hit Europe in the 19th century and greatly reduced Ireland's population.
famine.pptx
Famine can be caused by war, population imbalance, natural disasters, and extreme climates. The document discusses the Great Irish Potato Famine from 1845 to 1852. The potato crop was destroyed by potato blight fungus, resulting in over one million deaths from starvation and disease and another million Irish refugees fleeing Ireland. When the potato crop failed in 1845, the British Prime Minister Sir Robert Peel recognized the crisis and shipped Indian grain to Ireland at cheap prices to help families, though the poorest could not afford it. When the 1846 crop also failed, the new Prime Minister Lord John Russell reduced food aid and instead tried to employ the Irish, but many were too weak from starvation to work effectively.
Great Famine (Ireland)
The Great Famine or Great Hunger in Ireland from 1845 to 1849 resulted in mass starvation and disease that killed around 1 million people and caused another 1 million to emigrate. The proximate cause was a potato blight that destroyed the primary food crop of Ireland's poor population. Long-term causes included the system of absentee landlordism, single-crop dependence on the potato, and political factors under British rule such as the laissez-faire economic policies that exacerbated the famine's impacts and strained relations between many Irish people and the British government. The famine permanently altered Ireland's demographic, political, and cultural landscape.
Plantations in ireland
The document discusses the plantations in Ireland carried out by English monarchs between the 16th and 17th centuries. It explains that the plantations involved confiscating land from rebellious Irish clans and distributing it to English and Scottish Protestant settlers to extend control over Ireland and make it more loyal to England. The major plantations discussed are the Munster Plantation, which failed due to a lack of settlers, and the Ulster Plantation, which saw more success in establishing English customs but also led to long-term sectarian divisions.
Northern ireland
St. Patrick brought Christianity to Ireland in the 400s AD. English involvement began in 1170 when an Irish king asked England for help, rewarding them with land. By the 1300s, English barons owned nearly all Irish land. Oliver Cromwell massacred Catholics in Drogheda in 1649 and confiscated more land for Protestants. The Penal Laws in 1695-1728 severely restricted Catholic rights. The 1801 Act of Union abolished the Irish parliament. The 1845-48 Potato Famine killed over 1 million and caused widespread emigration. The first Home Rule Bill in 1886 proposed self-government but failed due to Protestant and unionist opposition in Ulster. After Irish independence in 1921, Northern Ireland
Ireland during World War 2
During World War 2, Ireland declared neutrality. This was difficult to maintain given Ireland's reliance on imports and vulnerability to invasion. The Irish government interned IRA members and German spies to preserve neutrality. Ireland experienced shortages due to supply issues. Dublin was bombed by Germany, though they claimed it was accidental. Overall, Ireland balanced maintaining neutrality while supporting the Allied cause through trade.
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The document discusses the history of English involvement in Ireland dating back to 1169 when Henry II claimed Ireland for England. It led to centuries of conflict and English attempts to assert control over Ireland through military conquest and plantation settlements. This caused the displacement of Irish peoples and established religious and political divisions between Protestant and Catholic communities that continue today in Northern Ireland.
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The document summarizes the history of plantations in Ireland from the 16th to early 17th centuries. It explains that plantations involved confiscating land from rebellious Irish lords and native Irish and granting it to British settlers to spread English influence and customs. It discusses several plantation attempts, including in Munster following the Desmond Rebellion and the larger Ulster Plantation after the Flight of the Earls in the early 1600s. The plantations aimed to replace the native Irish population with loyal British subjects but met with mixed success.
Dissertation, The Land and the People of Famine Kerry 1845-1851, Emma Cathari...
This document provides an overview and table of contents for a dissertation titled "The Land and the People of Famine Kerry: 1845 – 1851". The dissertation examines the impact of the Irish Famine in County Kerry through three chapters. Chapter 1 discusses Kerry's agricultural system and the economic and social problems prior to the famine. Chapter 2 analyzes the immediate effects of the potato blight, including widespread disease, death, and evictions. Chapter 3 evaluates the various relief efforts in Kerry, including those from the British government, private organizations, and local landlords. The dissertation uses primary sources like newspapers and reports alongside secondary research to construct a well-researched account of how the famine devastated the people of Kerry from 1845 to
Famine and emigration abby 3
The potato famine occurred from 1846 to 1852 when a potato disease called blight arrived in Ireland and Scotland, possibly from ships from America. The blight caused potatoes to rot in the soil, resulting in more than 1 million people starving to death in Ireland and many more becoming sick. Many poor Scots and Irish fled the famine on ships to America and Canada, but these "coffin ships" earned their name because so many passengers died during the journeys, with over 20,000 dying in ships to Canada alone in 1846-1847. The rural poor in Ireland were most heavily impacted as they relied almost entirely on potatoes for their diet.
Irish immigration
Due to crop failures caused by the potato blight in the 1840s and oppressive English landlords, over one million Irish people immigrated to America between 1820 and 1860. Many Irish immigrants arrived in America with nothing after enduring dangerous journeys in overcrowded "coffin ships". In America, the Irish faced discrimination and struggled to find work, often taking on low-paying, dangerous jobs. However, their service in the Civil War helped the Irish gain acceptance in American society over time.
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- The conflict began in the late 1960s but has roots dating back to the 17th century involving questions of nationality, sovereignty, and colonialism.
- The community is divided between mainly Protestant unionists who want to remain in the UK, and mainly Catholic nationalists who want Northern Ireland to join the Republic of Ireland.
- Over 3,000 people have died since the conflict intensified in 1969, making it Europe's second deadliest conflict after Yugoslavia. While often portrayed as religious, the core issues involve nationality and colonialism.
An Gorta Mor
The document summarizes the Great Irish Potato Famine from 1845 to 1849. It describes Ireland in 1844, before the famine began, when farming and the economy were stable. In 1845, a potato blight infected the potato crop, which was the primary cash crop and food for many Irish people. The famine lasted four years and caused many Irish immigrants to travel to America, where anti-Irish sentiment was common. It is estimated that the famine took the lives of many Irish people before officially ending in 1849.
Ireland
Ireland has had a long and troubled relationship with the United Kingdom due to religious and colonial history. Ireland was not conquered by the Anglo-Saxons and retained the Celtic language and Catholic faith while England became Protestant. England colonized Ireland for hundreds of years, discriminating against Irish Catholics and imposing British rule. This led to armed uprisings by Irish republicans seeking independence, which culminated in the partition of Ireland and establishment of the independent Irish Free State in the south while Northern Ireland remained part of the UK. However, religious and political tensions in Northern Ireland erupted into decades of violent conflict known as the Troubles. While a peace agreement has largely ended violence, divisions between nationalists and unionists still exist in Northern Ireland
Ireland the road to partition guzman 2011
This document provides a timeline and overview of Anglo-Irish relations from the 11th century up until the early 20th century. It describes the various invasions and periods of English and Irish rule over the island. Key events included the Anglo-Norman invasion in 1171, Henry VIII declaring himself King of Ireland in 1541, several rebellions against English rule, the Acts of Union in 1801, the push for Catholic emancipation, and the eventual partition of Ireland and establishment of separate parliaments for Northern Ireland and what would become the Irish Free State through the Government of Ireland Act in 1920.
Irish conflict 1909 1920
This document provides an overview of early Irish history from 8000 BCE to the early 1800s. It describes how Celtic, Gaelic, and Viking migrants settled in Ireland and established a distinctive Gaelic culture, with stories of mythical creatures and warrior heroes. It then outlines key events in Ireland's history, including the British conquest beginning in 1170, the English Reformation imposing Protestantism in the 1500s, plantations and land confiscations in the 1600s, and the Act of Union in 1800 abolishing the Irish parliament. The document directs readers to complete tasks related to chapters covering the seeds of conflict from British rule, religion, and economic issues.
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