The Inuit people live in northern Canada. They traditionally consume a diet of locally available foods like walrus, seals, polar bears, beluga whales, caribou, muskoxen, birds, fish and gathered plants. This meat-heavy diet provides warmth and nutrition in the Arctic climate. The Inuit eat these local wild foods because it keeps their bodies strong and healthy for their environment.
Filming for our Future: Socio-Historical, Cross-Generational & Multi-media Ap...April Émile-Theil
Presented at the 15th International Congress on Circumpolar Health, the following outlines the importance of history, inter-generational connectedness & participatory filmmaking as an approach to Inuit youth mental health and wellbeing, using the case study of the Nanisiniq Arviat History Project.
Do you know which type of diet you follow ,depended on your teeth? You are definetly at the correct place to find out. Click on the slides to learn more about animal nutrition and the differenf diets for mammalian species !
Filming for our Future: Socio-Historical, Cross-Generational & Multi-media Ap...April Émile-Theil
Presented at the 15th International Congress on Circumpolar Health, the following outlines the importance of history, inter-generational connectedness & participatory filmmaking as an approach to Inuit youth mental health and wellbeing, using the case study of the Nanisiniq Arviat History Project.
Do you know which type of diet you follow ,depended on your teeth? You are definetly at the correct place to find out. Click on the slides to learn more about animal nutrition and the differenf diets for mammalian species !
Saving our not so Furry Friends - Long live the freshwater crocodile by Anton...Art4Agriculture
This is the story of how Antonia found herself in the middle of nowhere wrestling crocs on a study with PhD student Ruchira Somaweera.
An experience that left her with more than an award winning thong tan on arrival back home to a little town called Sydney
Seaweeds and People and of the Canadian West coast by Bridgette Clarkstonbclarkston
A short intro to seaweeds and their relationship to people (history, uses) for a public workshop in Tofino, B.C. in 2014 for Raincoast Education Society
The traditional fishery byproducts are fishmeal, fish body and liver oils, fish maw, isinglass etc. Fish protein concentrate, fish albumin, glue, gelatin, pearl essence, peptones, amino acids, protamines, fish skin leather etc. are some other byproducts generally processed out of fish and fish waste.
Saving our not so Furry Friends - Long live the freshwater crocodile by Anton...Art4Agriculture
This is the story of how Antonia found herself in the middle of nowhere wrestling crocs on a study with PhD student Ruchira Somaweera.
An experience that left her with more than an award winning thong tan on arrival back home to a little town called Sydney
Seaweeds and People and of the Canadian West coast by Bridgette Clarkstonbclarkston
A short intro to seaweeds and their relationship to people (history, uses) for a public workshop in Tofino, B.C. in 2014 for Raincoast Education Society
The traditional fishery byproducts are fishmeal, fish body and liver oils, fish maw, isinglass etc. Fish protein concentrate, fish albumin, glue, gelatin, pearl essence, peptones, amino acids, protamines, fish skin leather etc. are some other byproducts generally processed out of fish and fish waste.
A powerful partnership: you and your teacher-librarianlikeda
Your teacher-librarian can be one of your best allies. In addition to helping to develop your students’ literacy skills, s/he can help you to plan and refine research assignments so that they involve less cutting and pasting and more critical thinking. S/he can work with you to help your students become skillful users and responsible producers of information. Actual cooperatively planned lessons with be shared - as well as a quick overview of some Web 2.0 tools that have been used with some classes.
3. DO NOT DO THIS!!!!!
• Inuit Food
• Inuit consume a diet of foods that are fished, hunted, and gathered
locally. This may include walrus, Ringed Seal, Bearded Seal, beluga
whale, caribou, polar bear, muskoxen, birds (including their eggs)
and fish. While it is not possible to cultivate plants for food in the
Arctic, the Inuit have traditionally gathered those that are naturally
available. Grasses, tubers, roots, stems, berries, fireweed and
seaweed (kuanniq or edible seaweed) were collected and preserved
depending on the season and the location.[1][2][3][4][5][6][7] According
to Edmund Searles in his article "Food and the Making of Modern
Inuit Identities," they consume this type of diet because a mostly
meat diet is "effective in keeping the body warm, making the body
strong, keeping the body fit, and even making that body healthy".[6]
4. Inuit Food
The Inuit eat local foods such as walrus, seal,
polar bears, and beluga whales.
7. Criteria (How you will be marked)
• 5 marks - Does your presentation cover all the topics?
• 5 marks – Is your presentation in your own words and
does it include complete sentences?
• 3 marks – Works Cited – did you include a list of the
sources you used?
• 5 marks – Presentation – did you speak loudly and
clearly? Face the audience?