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Infection Control
By Dr Sana
Content
• Definition
• Infectious process
• Airborne infection
• Bloodborne infection
• Classification of instruments
• Objective of infection control
• Sterilization
• Disinfection
• Immunization
• Clinical Attire
• Waste disposal
Definition
Infection control:
Infection control prevents or stops the spread of infections in healthcare
settings.
Infection process:
A chain of events is required for the spread of an infectious agent
Factors that influence
the development of
infection
Virulence of the organisms: Their
ability to survive interim exposure
Number of organisms and duration of
exposure
General physical health and the
nutritional status of the host
Immune status of the host; antibody
response defence cell reaction
Factors that alter
normal flora
Prostheses and transplants
Drug therapy: Certain drugs used in
the treatment of systemic disease
Systemic diseases
Abnormal physical conditions
Essential features of
disease transmission
A susceptible host that does not have
immunity to the invading agent
A mode of entry
A mode of transmission
A mode of escape
A reservoir where the invading
organism live and multiply
Infectious agent
Chain of events in Infectious process
AIBORNE
INFECTION
Airborne
Particles
Aerosols: A particle of a true aerosol is less than 50 mm in diameter
Spatter: composed of particles greater than 50mm diameter
Microorganism, particles from oral cavity and ultrasonic
scaling
breathing, coughing ,speaking and sneezing
They are in greater in conc. close to the scene of instrumentation
CLASSIFICATION
Contents
ORIGIN
Conc.
Pre-procedural oral hygiene measures, clean water, protection of
clinicians,interpretation of transmission
Prevention
of
transmission
Aerosols
production
Bloodborne infection
Blood borne infections are viruses that are carried in the blood
• hepatitis B
• hepatitis C
1. human immunodeficiency virus (HIV)
They can be transmitted through sexual contact sharing needles, needle-stick injuries from
mother to baby during pregnancy during birth or through breast feeding.
Classification of instruments
• Classified into 3 categories depending upon the risk of contamination
Critical
Instruments that are used to penetrate
soft tissue or bone
Should sterilized after each use
• Forceps
• Scalpels
• Scalers
• Burs
• Bone chisel
Semi-Critical
Instruments that do not penetrate soft
tissue and bone
They should be sterilizes after each use
• Mirrors
• Amalgam condensers
• Impression trays
Non-Critical
Instruments or devices that come into
contact only with intact skin
They should receive intermediate or low
level disinfection
• X-ray Heads
• Face-bows
• BP cuffs
Face-bow
Amalgam Condenser
Scalper
BP cuff
Bone Chisel
Objective of Infection
control
• Reduction of available pathogenic microorganisms to a level at which the normal
resistance mechanisms of the body may prevent infection.
• Elimination of cross-contamination by breaking the chain of infection
• Application of universal precautions by treating each patient as if all human
blood and body fluids are known to be infectious for HIV, HBV
Occupational Safety and Health
Administration (OSHA)
Standards of OSHA
• Bloodborne Pathogens Standard
• Hazard Communication Standard
• Ionizing Radiation Standard
Steriliza
tion
Definition:
A process which kills all forms of microbial life including transmissible agents such as virus,
bacteria, fungi and spore forms
Method of sterilization
1. Moist heat
2. Dry heat
3. Chemical vapours
4. Ethylene oxide
Moist heat
Definition:
Destruction of microorganisms by heat takes place as a result of inactivation of essential
cellular proteins or enzymes. Moist heat causes coagulation and denaturation of protein
Two different methods are used
• With 121°C at 15 psi for 15min
• With 134°C at 3 psi for 30min
Advantages Disadvantages
Good penetration Non-stainless steel metal items corrode
More economical May damage plastic and rubber items
Reliable method Sharp instruments loose and get dull
Principle of Moist heat
Dry heat
The method of sterilization utilizes the principle of oxidation to destroy microorganism
Instruments are heated at
• 170°C for 1hour
• 160°C for 2hours
Advantages Disadvantages
Useful for materials that cannot be
subjected to steam under pressure
Long exposure time required penetration
slow and uneven
When maintained at correct temperature it
is well suited for sharp instruments
High temperature is critical to certain
materials
No corrosion as compared with steam under
pressure
Principle of dry heat
Dry heat Autoclave(moist heat)
Chemical Vapour Sterilizer
This involve heating the mixture of formaldehyde, alcohols, ketons, acetones and water and
placing instruments in them under pressure minimum for 20 minutes with temperature from
127°C to 132°C with 20 to 40 pounds pressure
Advantages Disadvantages
Corrosion—rust-free operation for carbon steel
instruments.
Cannot be used for materials or objects that can
be altered by the chemicals
Ability to sterilize in a relatively short total cycle. Adequate ventilation is needed :cannot use in a
small room
Use of operation and care of the equipment. Slight odour which is rarely objectionable
Ethylene
oxide
• Instruments are placed inside the ethylene oxide
• It alkylate the DNA molecules and thereby inactivate microorganism
• Only disadvantage of this method is that it is difficult to operate
Disinfection
Definition:
It is define as a destruction or inhibition of most pathogenic agent on the surface of inanimate
object by chemical or physical means.
It does not kills spores less effective than sterilization
Types:
• Chemical disinfection
• Heat disinfection
Heat disinfection Chemical disinfection
• Accomplished by
boiling water
• At atmospheric
pressure for at least
15min
• Used for disinfection of
prosthodontic
instruments such as
brushes and buffs
• Accomplished by
chemical
• Such as Alcohol,
formaldehyde,
hydrogen peroxide,
phenol
Clinical Surfaces House keeping surfaces
Disinfection of dental unit
• High risk of direct
contamination from spray
splatter or by contact with
gloves
1. Dental Lamp handle
2. Head rest
3. Chair back
4. X-ray tube
5. Adjustable operating table
• Surface barriers should also
be used
• These surfaces does not
have any direct contact
with patient or devices
1. Patient leg rest
2. Instrument table
3. Instruments area
4. Doors
5. Floors
Immunizat
ion
• The immunization schedule for infants and children may include protection against
poliomyelitis, diphtheria, tetanus, pertussis (whooping cough), measles, mumps and rubella
(German measles)
• Healthcare worker are at high risk of infection
Management program
A. Recommended Tests
1. Annual tuberculin test (mantoux)
chest radiograph as indicated.
2. Periodic throat culture for possible
haemolytic Streptococcus carrier.
3. Serologic test for herpes simplex
virus I (HSV I) antibodies to
determine susceptibility to primary
HSV.
B. Obtaining Tests
C. Written Records
Clinical Attire
Sterile-clean
Procedures
1. Gown, uniform or scrub suit
• Solid, closed front
• No pockets
• Long sleeves
2. Hair and head covering
3. Protection of uniform
4. Outside wear
Face Mask
• The shape, material, and degree of absorption will influence the efficiency of a mask. A
scientifically efficient mask will
1. Prevent inward and outward passage of microorganisms.
2. Filter particles produced during dental and dental hygiene procedures.
3. Have minimal marginal leakage.
• Various materials have been used for masks, including gauze and other
cloth, plastic foam, fibre glass, synthetic fibre mat, and paper. Glass fibre and
synthetic fibre mat were shown to be the most effective.
• Tie on the mask before a scrub or hand wash.
• Use a fresh mask for each patient
• When a mask becomes wet, it should be changed, because a wet mask is not longer an
effective barrier.
• Keep the mask on after completing a procedure, while still in the presence of aerosols.
Particles under 5 micrometres remain suspended longer (up to 24 hours) than larger
particles and can be inhaled directly into terminal lung alveoli
Protective Glasses
• Shielding on all sides of the glasses may give the best protection, provided
they fit closely around the edges.
Goggle-style coverage is specially necessary for protection during
laboratory work.
Side-shield can provide added protection. For the member of the dental
team, it may be possible to wear this type over regular prescription glasses.
When the sides of the glasses are curved back, they may provide adequate
protection, similar to those with side-shields
• Care of Protective Glasses
1. Run glasses under water stream to remove abrasive particles. Rubbing an abrasive agent
over the plastic lens will create scratches
2. Immerse in 2% alkaline glutaraldehyde for disinfection
3. Rinse thoroughly after immersion because glutaraldehyde is irritating to eyes and skin
4. Check periodically for scratches on the lens, and replace appropriately
Glove
s
General use gloves
Sterile individually
paired gloves
Utility gloves
• Material: Latex vinyl non-
sterile gloves are available
latex gloves may be of single
or double thickness
• Surface: Gloves are available
as powdered or
unpowdered. Powdered
gloves have either corn-
starch or an antimicrobial
agent.
• Sizes: Ambidextrous gloves
are made in small, medium,
large or extra-large in boxes
of 100
• Packaged and sealed in
sterile pairs by hand size.
They are prepared for
procedures requiring a
sterile technique. They have
commonly been referred to
as “surgeons gloves” but
they also have special case
where high-risk patients are
being treated.
• Non-used heavy
utility gloves are
indicated for all
instrument handling
during clean up and
preparation for
sterilization as well as
unit preparation
surface disinfection.
Type of Gloves
Hand
care
I. Bacteriology of the Skin
• Transient bacteria
• Resident bacteria
II. Handwashing Principles
III. Caring of the Hands
IV. Facilities
II. Handwashing Principles
1 Rationale:
Effective and frequent handwashing can reduce the overall bacterial flora of. It is impossible
to sterilize the skin, but every attempt must be made to reduce the bacterial flora to a
minimum.
2. Purposes:
The objective of all scrub procedures is to reduce the bacterial flora of the hands to an
absolute minimum.
An effective scrub procedure can be expected to accomplish the following:
• Remove surface dirt and transient bacteria
• Dissolve the normal greasy film on the skin
• Rinse and remove all loosened debris and microorganisms
• With a long-acting antiseptic provide disinfection.
II. Caring of the Hands
• Maintain clean, smoothly trimmed, short finger nails with well-cared cuticles to
prevent breaks where microorganisms can enter.
• Remove hand and wrist jewellery at the beginning of day. Microorganisms can become
lodged in revices of rings, watch bands and watches where scrubbing is impossible.
• After handwashing, don gloves
• Never expose open skin lesion or abrasions to a patient’s oral tissues and fluids. Keep
gloved hands away from face, hair, clothing (pockets), dental chain, operating stool
(manipulate by foot action), telephone, patients records and other objects, that cannot
be sterilized or disinfected
III. Facilities
• SINK
• SOAP
• SCRUB BRUSH
• Towels
Methods of
Handwashing
A. Short Scrub
B. Short Standard Handwash
C. Surgical Hand Scrub
SHORT SCRUB
METHOD
According to Stroke count technique
 Don eyeglasses and mask, cover hair
 Remove watch & jewellery
 Wash hands, arms over elbow using surgical soap
 Lather hands and arms, leave the lather on hands and arms to increase exposure time to antimicrobial
ingredient of scrub soap
 Open sterile package containing scrub brush and orange stick. Orange stick is used to clean under fingernails
 Now remove scrub brush from sterile package note time and start scrubbing
 First hand
a) Brush back and forth across nails and fingertips 5times
b) For fingers and thumb use small circular stroke 5 stroke each area
c) Scrub wrist and move to forearm
d) When completed rinse well
 Repeat entire procedure on second hand
 Rinse the hands and arms generously
 Dry hand and arm using separate paper towel for each hand
 Don gloving
According to time technique
 Vary from 3-5min. one half of the time is used for scrubbing each hand for 3min
a)nails and fingertips - Umin (15sec each hand)
b)Finger and hands – 1Umin (45sec each hand)
c)wrist and forearm – 1min (30sec each hand
SURGICAL SCRUB METHOD
 Don eyeglasses and mask, cover hair
 Remove watch & jewellery
 Wash hands, arms over elbow using surgical soap
 Lather vigorously with strong rubbing motion 10 on each side of hands, wrist, arms. Interlace
fingers, thumb to clean the proximal surface
 Rinse the hands and arms generously
 Open sterile package containing scrub brush and orange stick. Orange stick is used to clean under
fingernails
 Lather hands and arms, leave the lather on hands and arms to increase exposure time to
antimicrobial ingredient of scrub soap
 First hand
a)Brush back and forth across nails and fingertips for 30sec
b)For fingers and thumb use small circular stroke for 2min
c)Scrub wrist and move to forearm for 21/2min
 Repeat entire procedure on second hand
 Rinse the hands and arms generously
 Drying hand and arm
a)Take care not to re-contaminate hands while drying them.
b) Use a separate paper towel for each hand.
c) Cloth towel: The one end of a large towel, for one hand and other end for other hand, taking care
not to drag the tower over unwashed parts or clothing. Two small towels may be used, one for each
hand
• Don gloving
Short Standard Handwash
• Don eye glasses and mask and fix hair securely.
• Remove watch and all jewelleries.
• Use comfortable warm water and surgical scrub soap.
• Lather hands, wrist and forearms quickly, rubbing all surfaces vigorously. Interface fingers and
rub back and forth with pressure. Rinse thoroughly, running the water from fingertips down the
hands. Repeat 2 more times. One lathering for 3 minutes is less effective than 3 short lathering
and rinsing 3 times in 30 seconds. The lathering serves to loosen, the debris and microorganisms
and washes them away.
• Drying
a)Take care not to re-contaminate hands while drying them.
b) Use a separate paper towel for each hand.
c) Cloth towel: The one end of a large towel, for one hand and other end for other hand, taking care
not to drag the tower over unwashed parts or clothing. Two small towels may be used, one for each
hand
• Don gloving
Reference
• Community dentistry by joseph John

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Infection Control.pptx

  • 2. Content • Definition • Infectious process • Airborne infection • Bloodborne infection • Classification of instruments • Objective of infection control • Sterilization • Disinfection • Immunization • Clinical Attire • Waste disposal
  • 3. Definition Infection control: Infection control prevents or stops the spread of infections in healthcare settings. Infection process: A chain of events is required for the spread of an infectious agent
  • 4. Factors that influence the development of infection Virulence of the organisms: Their ability to survive interim exposure Number of organisms and duration of exposure General physical health and the nutritional status of the host Immune status of the host; antibody response defence cell reaction Factors that alter normal flora Prostheses and transplants Drug therapy: Certain drugs used in the treatment of systemic disease Systemic diseases Abnormal physical conditions Essential features of disease transmission A susceptible host that does not have immunity to the invading agent A mode of entry A mode of transmission A mode of escape A reservoir where the invading organism live and multiply Infectious agent Chain of events in Infectious process
  • 6. Airborne Particles Aerosols: A particle of a true aerosol is less than 50 mm in diameter Spatter: composed of particles greater than 50mm diameter Microorganism, particles from oral cavity and ultrasonic scaling breathing, coughing ,speaking and sneezing They are in greater in conc. close to the scene of instrumentation CLASSIFICATION Contents ORIGIN Conc. Pre-procedural oral hygiene measures, clean water, protection of clinicians,interpretation of transmission Prevention of transmission Aerosols production
  • 7. Bloodborne infection Blood borne infections are viruses that are carried in the blood • hepatitis B • hepatitis C 1. human immunodeficiency virus (HIV) They can be transmitted through sexual contact sharing needles, needle-stick injuries from mother to baby during pregnancy during birth or through breast feeding.
  • 8. Classification of instruments • Classified into 3 categories depending upon the risk of contamination Critical Instruments that are used to penetrate soft tissue or bone Should sterilized after each use • Forceps • Scalpels • Scalers • Burs • Bone chisel Semi-Critical Instruments that do not penetrate soft tissue and bone They should be sterilizes after each use • Mirrors • Amalgam condensers • Impression trays Non-Critical Instruments or devices that come into contact only with intact skin They should receive intermediate or low level disinfection • X-ray Heads • Face-bows • BP cuffs
  • 10. Objective of Infection control • Reduction of available pathogenic microorganisms to a level at which the normal resistance mechanisms of the body may prevent infection. • Elimination of cross-contamination by breaking the chain of infection • Application of universal precautions by treating each patient as if all human blood and body fluids are known to be infectious for HIV, HBV
  • 11. Occupational Safety and Health Administration (OSHA) Standards of OSHA • Bloodborne Pathogens Standard • Hazard Communication Standard • Ionizing Radiation Standard
  • 12. Steriliza tion Definition: A process which kills all forms of microbial life including transmissible agents such as virus, bacteria, fungi and spore forms Method of sterilization 1. Moist heat 2. Dry heat 3. Chemical vapours 4. Ethylene oxide
  • 13. Moist heat Definition: Destruction of microorganisms by heat takes place as a result of inactivation of essential cellular proteins or enzymes. Moist heat causes coagulation and denaturation of protein Two different methods are used • With 121°C at 15 psi for 15min • With 134°C at 3 psi for 30min Advantages Disadvantages Good penetration Non-stainless steel metal items corrode More economical May damage plastic and rubber items Reliable method Sharp instruments loose and get dull
  • 15. Dry heat The method of sterilization utilizes the principle of oxidation to destroy microorganism Instruments are heated at • 170°C for 1hour • 160°C for 2hours Advantages Disadvantages Useful for materials that cannot be subjected to steam under pressure Long exposure time required penetration slow and uneven When maintained at correct temperature it is well suited for sharp instruments High temperature is critical to certain materials No corrosion as compared with steam under pressure
  • 18. Chemical Vapour Sterilizer This involve heating the mixture of formaldehyde, alcohols, ketons, acetones and water and placing instruments in them under pressure minimum for 20 minutes with temperature from 127°C to 132°C with 20 to 40 pounds pressure Advantages Disadvantages Corrosion—rust-free operation for carbon steel instruments. Cannot be used for materials or objects that can be altered by the chemicals Ability to sterilize in a relatively short total cycle. Adequate ventilation is needed :cannot use in a small room Use of operation and care of the equipment. Slight odour which is rarely objectionable
  • 19. Ethylene oxide • Instruments are placed inside the ethylene oxide • It alkylate the DNA molecules and thereby inactivate microorganism • Only disadvantage of this method is that it is difficult to operate
  • 20. Disinfection Definition: It is define as a destruction or inhibition of most pathogenic agent on the surface of inanimate object by chemical or physical means. It does not kills spores less effective than sterilization Types: • Chemical disinfection • Heat disinfection
  • 21. Heat disinfection Chemical disinfection • Accomplished by boiling water • At atmospheric pressure for at least 15min • Used for disinfection of prosthodontic instruments such as brushes and buffs • Accomplished by chemical • Such as Alcohol, formaldehyde, hydrogen peroxide, phenol
  • 22. Clinical Surfaces House keeping surfaces Disinfection of dental unit • High risk of direct contamination from spray splatter or by contact with gloves 1. Dental Lamp handle 2. Head rest 3. Chair back 4. X-ray tube 5. Adjustable operating table • Surface barriers should also be used • These surfaces does not have any direct contact with patient or devices 1. Patient leg rest 2. Instrument table 3. Instruments area 4. Doors 5. Floors
  • 23. Immunizat ion • The immunization schedule for infants and children may include protection against poliomyelitis, diphtheria, tetanus, pertussis (whooping cough), measles, mumps and rubella (German measles) • Healthcare worker are at high risk of infection Management program A. Recommended Tests 1. Annual tuberculin test (mantoux) chest radiograph as indicated. 2. Periodic throat culture for possible haemolytic Streptococcus carrier. 3. Serologic test for herpes simplex virus I (HSV I) antibodies to determine susceptibility to primary HSV. B. Obtaining Tests C. Written Records
  • 25. Sterile-clean Procedures 1. Gown, uniform or scrub suit • Solid, closed front • No pockets • Long sleeves 2. Hair and head covering 3. Protection of uniform 4. Outside wear
  • 26. Face Mask • The shape, material, and degree of absorption will influence the efficiency of a mask. A scientifically efficient mask will 1. Prevent inward and outward passage of microorganisms. 2. Filter particles produced during dental and dental hygiene procedures. 3. Have minimal marginal leakage. • Various materials have been used for masks, including gauze and other cloth, plastic foam, fibre glass, synthetic fibre mat, and paper. Glass fibre and synthetic fibre mat were shown to be the most effective. • Tie on the mask before a scrub or hand wash. • Use a fresh mask for each patient • When a mask becomes wet, it should be changed, because a wet mask is not longer an effective barrier. • Keep the mask on after completing a procedure, while still in the presence of aerosols. Particles under 5 micrometres remain suspended longer (up to 24 hours) than larger particles and can be inhaled directly into terminal lung alveoli
  • 27.
  • 28. Protective Glasses • Shielding on all sides of the glasses may give the best protection, provided they fit closely around the edges. Goggle-style coverage is specially necessary for protection during laboratory work. Side-shield can provide added protection. For the member of the dental team, it may be possible to wear this type over regular prescription glasses. When the sides of the glasses are curved back, they may provide adequate protection, similar to those with side-shields
  • 29. • Care of Protective Glasses 1. Run glasses under water stream to remove abrasive particles. Rubbing an abrasive agent over the plastic lens will create scratches 2. Immerse in 2% alkaline glutaraldehyde for disinfection 3. Rinse thoroughly after immersion because glutaraldehyde is irritating to eyes and skin 4. Check periodically for scratches on the lens, and replace appropriately
  • 31. General use gloves Sterile individually paired gloves Utility gloves • Material: Latex vinyl non- sterile gloves are available latex gloves may be of single or double thickness • Surface: Gloves are available as powdered or unpowdered. Powdered gloves have either corn- starch or an antimicrobial agent. • Sizes: Ambidextrous gloves are made in small, medium, large or extra-large in boxes of 100 • Packaged and sealed in sterile pairs by hand size. They are prepared for procedures requiring a sterile technique. They have commonly been referred to as “surgeons gloves” but they also have special case where high-risk patients are being treated. • Non-used heavy utility gloves are indicated for all instrument handling during clean up and preparation for sterilization as well as unit preparation surface disinfection. Type of Gloves
  • 32. Hand care I. Bacteriology of the Skin • Transient bacteria • Resident bacteria II. Handwashing Principles III. Caring of the Hands IV. Facilities
  • 33. II. Handwashing Principles 1 Rationale: Effective and frequent handwashing can reduce the overall bacterial flora of. It is impossible to sterilize the skin, but every attempt must be made to reduce the bacterial flora to a minimum. 2. Purposes: The objective of all scrub procedures is to reduce the bacterial flora of the hands to an absolute minimum. An effective scrub procedure can be expected to accomplish the following: • Remove surface dirt and transient bacteria • Dissolve the normal greasy film on the skin • Rinse and remove all loosened debris and microorganisms • With a long-acting antiseptic provide disinfection.
  • 34. II. Caring of the Hands • Maintain clean, smoothly trimmed, short finger nails with well-cared cuticles to prevent breaks where microorganisms can enter. • Remove hand and wrist jewellery at the beginning of day. Microorganisms can become lodged in revices of rings, watch bands and watches where scrubbing is impossible. • After handwashing, don gloves • Never expose open skin lesion or abrasions to a patient’s oral tissues and fluids. Keep gloved hands away from face, hair, clothing (pockets), dental chain, operating stool (manipulate by foot action), telephone, patients records and other objects, that cannot be sterilized or disinfected
  • 35. III. Facilities • SINK • SOAP • SCRUB BRUSH • Towels
  • 36. Methods of Handwashing A. Short Scrub B. Short Standard Handwash C. Surgical Hand Scrub
  • 37. SHORT SCRUB METHOD According to Stroke count technique  Don eyeglasses and mask, cover hair  Remove watch & jewellery  Wash hands, arms over elbow using surgical soap  Lather hands and arms, leave the lather on hands and arms to increase exposure time to antimicrobial ingredient of scrub soap  Open sterile package containing scrub brush and orange stick. Orange stick is used to clean under fingernails  Now remove scrub brush from sterile package note time and start scrubbing  First hand a) Brush back and forth across nails and fingertips 5times b) For fingers and thumb use small circular stroke 5 stroke each area c) Scrub wrist and move to forearm d) When completed rinse well  Repeat entire procedure on second hand  Rinse the hands and arms generously  Dry hand and arm using separate paper towel for each hand  Don gloving
  • 38. According to time technique  Vary from 3-5min. one half of the time is used for scrubbing each hand for 3min a)nails and fingertips - Umin (15sec each hand) b)Finger and hands – 1Umin (45sec each hand) c)wrist and forearm – 1min (30sec each hand
  • 39. SURGICAL SCRUB METHOD  Don eyeglasses and mask, cover hair  Remove watch & jewellery  Wash hands, arms over elbow using surgical soap  Lather vigorously with strong rubbing motion 10 on each side of hands, wrist, arms. Interlace fingers, thumb to clean the proximal surface  Rinse the hands and arms generously  Open sterile package containing scrub brush and orange stick. Orange stick is used to clean under fingernails  Lather hands and arms, leave the lather on hands and arms to increase exposure time to antimicrobial ingredient of scrub soap  First hand a)Brush back and forth across nails and fingertips for 30sec b)For fingers and thumb use small circular stroke for 2min c)Scrub wrist and move to forearm for 21/2min
  • 40.  Repeat entire procedure on second hand  Rinse the hands and arms generously  Drying hand and arm a)Take care not to re-contaminate hands while drying them. b) Use a separate paper towel for each hand. c) Cloth towel: The one end of a large towel, for one hand and other end for other hand, taking care not to drag the tower over unwashed parts or clothing. Two small towels may be used, one for each hand • Don gloving
  • 41. Short Standard Handwash • Don eye glasses and mask and fix hair securely. • Remove watch and all jewelleries. • Use comfortable warm water and surgical scrub soap. • Lather hands, wrist and forearms quickly, rubbing all surfaces vigorously. Interface fingers and rub back and forth with pressure. Rinse thoroughly, running the water from fingertips down the hands. Repeat 2 more times. One lathering for 3 minutes is less effective than 3 short lathering and rinsing 3 times in 30 seconds. The lathering serves to loosen, the debris and microorganisms and washes them away. • Drying a)Take care not to re-contaminate hands while drying them. b) Use a separate paper towel for each hand. c) Cloth towel: The one end of a large towel, for one hand and other end for other hand, taking care not to drag the tower over unwashed parts or clothing. Two small towels may be used, one for each hand • Don gloving