This recipe calls for desalted cod, potatoes, milk, olive oil, flour, sauce, and mayonnaise. The cod is cut into chunks, soaked in milk for an hour, floured, and fried in olive oil. Potatoes are boiled with skin for 30 minutes, peeled, and cut. The fried cod is placed over boiled potatoes on a plate and mayonnaise is served over the cod.

1. Desalted Cod
with Potatoes

2. Ingredients (4 persons):
1/2 kg of desalted Cod
1/2 kg of potatoes
1/2 liter of milk
3/4 l. of Olive oil
Flour Sauce Mayonnaise

3. Preparation of the Recipe Cod with potatoes:

4. 1. Cut the cod into chunks and clean.
2. Put the cod in cold milk during an hour.
3. Then flour

5. 4. Fry in olive oil

6. 5.- Boil the potatoes with skin and salt them (30¨) .
6.- Once cooked, peel the potatoes and cut them

7. 7.- Put the potatoes on the plate and the cod over
them. Mayonnaise is served over the cod.

8. RUBÉN DE SOLA LLAMAS
●
6ºB
CEIP INMACULADA
COMENIUS PROJECT
APRIL 2013