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Important food crops of pakistan
1. Important food crops of Pakistan
Presented by :
Ujala Ejaz
Roll # 20
MS BOTANY 1ST
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4. List of food crops grown in Pakistan
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Wheat
Rice
Maize
Bajra/Pearl Millet
Joo/Barley
Sorghum
17. Production, consumption and export
of rice by year 2016/2017
• 2016/17 rice production is forecast at 6.9 million
tons
• MY 2016/17 consumption is forecast at 2.95
million tons increased slightly from the last year.
• MY 2015/16 rice exports are projected at 4.2
million tons up five percent from the last year's
revised figure of 4.0 million metric tons. Though
Pakistan's rice exports are increasing gradually,
31. Pearl Millet/Bajra
• Pearl Millet is grown for grain as well as for
fodder production
• In Pakistan, Pearl Millet is sown on 1.2
million acres
• its production is 0.3 million tons.
32. Pearl Millet/Bajra
• Despite its economic importance this crop has
received little attention compared with wheat,
rice and maize.
• During last few years, due to increase in
population and industrialization, area under
pearl millet has decreased dramatically.
38. Barley or joo
• Barley producon per year is 158 thousand
tons
• Barley average yeild is 696 kg /ha
• Barley producing district of Pakistan :
• Dir , Bahawalnagar , khuzdar , Chitral ,
and Thatta
44. Sorghum
• Sorghum locally known as jawar and is grown
as a fodder crop in Pakistan.
• It is dual purpose crop of kharif season.
• Sorghum is a warm-season, short-day annual
grass.
45. Sorghum
Sorghums can be classified into two types:
• Forage type (animal consumption) and the
• Grain types (human consumption).