A presentation of a study carried out for the ICT-ENSURE project for the eChallenges conference in Istanbul, October 22, 2009

1. ICTs for Sustainable Consumption Jesse Marsh, Atelier Studio Associato Lisa Maurer, TUGraz Klaus Tochtermann, TUGraz

4. Lifestyles, Workstyles

7. Archipe Lab o: small is beautiful

8. Critical Consumption in TLL-Sicily

9. ICT4SaveEnergy

11. ICTs and Sustainable Lifestyles The PIS accompanies the user; mobile systems are becoming increasingly relevant for most QoL applications. +++ Mobile systems Trend in PIS for map-based user interfaces and location-aware services. ++ Geographical information, GIS Only relevant to the extent that they provide context information. + Monitoring & control, sensors Can be used to simulate the environmental impact of individual behaviour. Serious games can be used to model group behaviours and for group interactions. ++ Modelling and simulation PIS are seeing an increasing role of social networking, and social networking systems are in turn based on PIS features eg tags. ++ Cooperative systems Context-aware PIS rely on ubiquitous and pervasive environments + Integration, interoperability, services PIS is currently positioned within the Internet of Services. + Communication, networks The same thing as PIS; e-learning can be considered a component to be seamlessly integrated into lifestyle. +++ Personalised information, eLearning Key for personalisation, particularly important for e-inclusion and well-being +++ Human-computer interaction All are key to dynamic and interactive personalised systems ++ knowledge management Data-mining used to build user profiles. ++ Information management Notes Relevance ICT sub-area

12. Lifestyle approach for key areas Participatory eco-strategic risk monitoring. Active community care. Health – Environmental Risk Management Personalised eco-friendly local government services Participatory eco-strategic planning (e.g. Agenda 21) Sustainable Urban Development Participatory landscape management behaviours. Personalised eco-tourism services. Landscape Food product choices based on traceability. Alternative market structures (e.g. bio direct) Agriculture – biodiversity Individual product choices based on eco-friendliness. Alternative market structures (e.g. barter). Eco-industrial applications Personal consumption of water and other resources. Personalised eco-tourism services. Use of natural resources Influencing individual and group behaviour in adaptation and emergency situations. Climate change “ Slow” low-consumption lifestyles. Active home energy consumption management. Energy Conumption/Efficiency Relevance of personalised + community lifestyle approach ES Key Area

13. Technical and Social innovation Systems supporting participatory strategic planning (eg TLL Sicily) Personalised eGov services. Increased efficiency in eg waste management (eg MK Connect LL) Government services Systems supporting “slow business” networks and workstyles. Tele-work services increasing efficiency and lowering travel. Work activities Systems for car sharing, travel groups (eg Kublai) Systems for multi-modal transport, logistics efficiencies (eg Mobile City Bremen) Transportation Relational tourism environments, ad hoc planners (eg Snowpolis) Location-aware mobile systems for eco- and cultural tourism (eg iTacitus). Leisure and tourism Healthy community approach (eg Healthy Helsinki Living Lab) AAL Ambient Assisted Living paradigms Health and well-being Serious games for community governance of energy efficiency. (eg Smart Energy) Smart grid technologies allowing user production, distribution of renewables, distance management of appliances. Energy consumption Tools to organise and manage purchasing groups, virtual currencies, etc. (eg Kublai) Systems to guarantee the traceability of eco- bio- food chains. (eg Cudillero, Frascati Living Labs) Food and nutrition Socio-cultural innovation Techno-organisational innovation Area of activities