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This document outlines the basic equipment, rules, scoring, and techniques of table tennis. The essential equipment includes a table, rackets, net, and ball. A match is best 3 out of 5 games, where each game is played to 11 points and the winner must be ahead by 2 points. Players alternate serving 2 points each until the game is tied at 10-10, at which point they only serve 1 point at a time. There are two common grips - penhold and shakehand - and correct posture is important for hitting the ball effectively.






