This document outlines dress code and uniform policies for employees. It provides guidance on proper uniform maintenance and states that only uniforms should be worn on duty. It describes acceptable hairstyles, facial hair, jewelry, nails, and accessories. Hygiene expectations like bathing daily and limitations on personal items while working are also covered. The policies aim to convey a neat and professional appearance.

1. Done by J.Iqbal

2. Each employee is expected to take
care of his/her uniform properly and
to ensure that it is kept neat and
clean; all buttons are in place, etc.
Uniforms should be worn only on
duty.

3. WEARING OF SANDALS, SLIPPERS,
ETC. OR OTHER OUTFIT OTHER
THAN THE PRESCRIBED UNIFORM
IS NOT ACCEPTABLE WHILE ON
DUTY.

4.  Hair must be neat and
trimmed at or above the
standard collar line. No
extreme hairstyles or hair
cuts are allowed
 For ladies: hair longer than
shoulder length must be
kept tied back or put up.
 Sideburns must not extend
beyond the ear lobe nor
may they be grown onto
the front of the face.

5. Moustaches are acceptable if
they are trimmed and neat and
do not extend below the upper
lip-
Face must be clean and
shaven at all times (except as
above)

6. Rings: A maximum of one
ring is allowed. Either the
wedding or engagement ring
is to be worn.
One bracelet or wrists watch
only. Braided string, fabric or
cloth bracelet or necklaces
are not permitted. Ankle
bracelets are unacceptable.
Necklaces: Extreme styles
are not acceptable. No
necklaces may show
outside the uniform.

7. Pins/Brooches: No
attachments other than
nametag and service pin
on any uniform.
Earrings are not allowed
for male employees.
Piercing of other parts of
the anatomy (including
tongue) cannot be
accessorized so as to be
visible while at work.
For ladies: Earrings can
be no longer than a
quarter. No dangling or
extreme styles. No Double
Pierced earrings. Earrings
must be matched set.

8. Keep fingernails neatly trimmed
and moderate in length.
For ladies: no extreme or dark
colored nail polish, no nail art, no
more than one color polish or
nail.
Pay special attention to your daily personal hygiene:
brush your teeth, use deodorant, keep your hair clean
and bathe, etc. If you use perfume or cologne, use in
moderation.
Please don't carry combs, personal pagers/mobile
phones or other large objects on you. Mobile phones
are not allowed while on duty.

9. You are issued an attractive nametag, which is part
of our dress standard and should be worn at all
times. Wear your nametag on the left side
approximately 2-3 inches below your collarbone.
Individual decorations are not permitted on your
nametag. Employees may only wear insignia.
 Shoes must be clean, polished and in good repair.
o Black leather
o Professional style/conservative
o Fully enclosed
o Minimal cosmetic stitching
o Rubber soles
 Take pride in your appearance and personal hygiene.
 Take pride and care of your personal appearance. Everyone
is responsible for conveying a professional image by
adhering to the grooming standards.

10. Neat hair style with very little gel
All hair longer than shoulder-length
to be tied
No strong perfumes
One earring per ear
No ring in the nose or visible
piercing
Light makeup
One ring per hand including the
wedding ring
Discrete nail polish (neutral color)
Shiny shoes
No high heels (maximum one inch)
Name badge should not be
scratched

11. Neat haircut with very little
gel
No ponytail
Shave daily
No moustaches ( in Food and
Beverage)
One ring per hand including
the wedding ring
Polished shoes
Name badge should not be
scratched

12. It is particularly important to observe a high standard of hygiene, as
most of us are in direct contact with food, therefore, please wash your
hands frequently, shower daily, and it is required that you use
deodorant and wear any prescribed headwear.
Coughing and spitting in front of guests and colleagues is unhygienic.
Please avoid doing these in public places where other people may be
offended.
Picking or cleaning of nose and teeth while on duty is strictly
prohibited.

13. Smoking is strictly prohibited in all public
areas especially where food is prepared
and other sensitive areas such as
laundry section and storerooms