This document outlines an intervention called Healthy Start designed to improve physical activity and healthy eating in 3-5 year olds. It discusses key challenges in bridging research, policy, and practice. It provides three examples of innovative opportunities to overcome challenges: 1) collaboration with health regions on nutrition guidelines, 2) revising implementation manuals with public health nutritionists, and 3) implementing Healthy Start at a daycare by appointing staff, creating active spaces, and improving menus. The knowledge mobilization approach emphasizes reuse of existing knowledge, networks, multiple levels of engagement from frontline to policy, and continual revision based on feedback.
Evidence to Care: Mobilizing Childhood Disability Research into Practice
Dr. Shauna Kingsnorth
Evidence to Care Lead
Clinical Study Investigator
Assistant Professor (status), Department of Occupational Science
and Occupational Therapy, University of Toronto
Holland Bloorview Kids Rehabilitation Hospital
skingsnorth@hollandbloorview.ca
Presented at: Canadian Knowledge Mobilization Forum
Saskatoon, Saskatchewan June 9, 2014
Presented at the May 13-15 Canadian Knowledge Mobilization Forum conference, "sustainability" was the theme. This presentation describes the Co-Produced Pathway to Impact evaluation framework, the database designed for NeuroDevNet's KT Core to track services for management decisions and progress reporting, and factors for sustainability with reference to database design.
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Presentation by Professor Ros Bryar, Professor Emeritus in Community and Primary Care Nursing, at the iHV Leadership conference on 7 December 2016.
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Dr Hazel Roddam Cumbria & Lancashire CAHPR Hub & National Strategy Board
Dr Catherine Adams Greater Manchester CAHPR Hub
Evidence to Care: Mobilizing Childhood Disability Research into Practice
Dr. Shauna Kingsnorth
Evidence to Care Lead
Clinical Study Investigator
Assistant Professor (status), Department of Occupational Science
and Occupational Therapy, University of Toronto
Holland Bloorview Kids Rehabilitation Hospital
skingsnorth@hollandbloorview.ca
Presented at: Canadian Knowledge Mobilization Forum
Saskatoon, Saskatchewan June 9, 2014
Presented at the May 13-15 Canadian Knowledge Mobilization Forum conference, "sustainability" was the theme. This presentation describes the Co-Produced Pathway to Impact evaluation framework, the database designed for NeuroDevNet's KT Core to track services for management decisions and progress reporting, and factors for sustainability with reference to database design.
161207 iHV leadership conf - Ros BryarJulie Cooper
Presentation by Professor Ros Bryar, Professor Emeritus in Community and Primary Care Nursing, at the iHV Leadership conference on 7 December 2016.
Creating a postive practice environment
Let's Talk Research 2015 - Hazel Roddam - Getting started in research: how t...NHSNWRD
Getting started in research: how the north west cahpr hubs can help you to create, collect and use evidence
Dr Hazel Roddam Cumbria & Lancashire CAHPR Hub & National Strategy Board
Dr Catherine Adams Greater Manchester CAHPR Hub
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CIPHER, the Centre for Informing Policy in Health with Evidence from Research, is an Australian collaborative research centre managed by the Sax Institute, that is investigating the tools, skills and systems that might contribute to an increased use of research evidence in policy.
For more information visit www.saxinstitute.org.au.
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Bea Brown gave a presentation on her research for the Sax Institute at the University of Sydney for the School of Public Health's 2013 research presentation day.
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CIPHER, the Centre for Informing Policy in Health with Evidence from Research, is an Australian collaborative research centre managed by the Sax Institute, that is investigating the tools, skills and systems that might contribute to an increased use of research evidence in policy.
For more information visit www.saxinstitute.org.au.
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Chef Koochooloo is an AI-powered technology product for kids 5-12 years old in early childhood education (science, health & language development). With a focus on engaging kids and in particular 'girls' in STEM, Chef Koochooloo empowers children to engage with healthy ingredients and cooking, while providing educational, social, and emotional fulfillment that lasts until adulthood. Chef Koochooloo is looking to raise 1.5 Million dollars
Paul McArthur, Jerry Koh, Vani Jain and Mali Bain
System Insights from ‘WellAhead’: A Social Innovation Lab Approach to Advance the Prioritization and Sustained Integration of Student Social and Emotional Wellbeing in K-12 Schools:
21720201Chapter 14Eating and WeightHealth Ps.docxRAJU852744
2/17/2020
1
Chapter 14
Eating and Weight
Health Psychology (PSYC 172)
Professor: Andrea Cook, PhD
February 18, 2020
The Digestive System
– Food nourishes the body by providing energy for
activity
– Digestion begins in the mouth
• Salivary glands provide moisture that allows food to
have taste
• Importance of good mastication
The Digestive System
The Digestive System
– Food is swallowed and then moves through the
pharynx and esophagus
– Peristalsis moves food through the digestive
system
– In the stomach, food is mixed with gastric juices
so it can be absorbed by the small intestine
– Most nutrients are digested in the small intestine
– Digestion process is complete when waste is
eliminated
The Digestive System, Continued
2/17/2020
2
Microbiome
4YouTube: What is the human microbiome?
Supporting the Gut Microbiome
Dysbiosis = unbalanced gut microbiome
• associated with weight gain, insulin resistance,
inflammation
Probiotics
• contain live microorganisms
• maintain or improve the "good" bacteria (normal microflora)
in the body
• e.g., fermented foods, yogurt, sauerkraut, kimchi
Prebiotics
• act as food for human microflora
• helps improve microflora balance
• e.g., whole grains, bananas, greens, onions, garlic
5
https://www.mayoclinic.org/healthy-lifestyle/consumer-health/expert-
answers/probiotics/faq-20058065
Supporting the Gut Microbiome
Medication overuse
• anti-inflammatories, antibiotics, acid blocking drugs, and
steroids damage gut or block normal digestive function
Stress
• chronic stress alters the normal bacteria in the gut
Lifestyle
• plenty of fiber, water, exercise and rest
Healthy Defecation
• three bowel movements a day to three each week
• no intestinal pain or bloating
• no straining
6
https://drhyman.com/blog/2014/10/10/tend-inner-garden-gut-flora-may-
making-sick/
2/17/2020
3
Bristol Stool Chart
7
Factors in Weight Maintenance
– Stable weight occurs when calories eaten equal those
expended for body metabolism and physical exercise
[OLD THINKING]
– Complicated interplay of nutrients, hormones, and
inflammation
• Metabolic rates differ from person to person
• Ghrelin, a hormone, stimulates appetite
• Leptin, a protein, signals satiation and fat storage
• Insulin, a hormone produced in pancreas
– unlocks cells for glucose use for energy
– cues hypothalamus for satiation and decreased appetite
Factors in Weight Maintenance
What is obesity?
– Overeating is not the sole cause of obesity
– Various methods to assess body fat
• Skin-fold technique
• Percentage body fat
• Body mass index (BMI)
– Can also be thought of in terms of social and
cultural standards
– ideal body = thinner in past 50 years
What is Obesity?
2/17/2020
4
BMI
10
– Obesity rates have increased, especially
“extreme” obesity
• past 30 years obesity rates have nearly doubled to
600 million
• 37.8% of US adults are obese and an additional 32.6%
are over.
21720201Chapter 14Eating and WeightHealth Ps.docxlorainedeserre
2/17/2020
1
Chapter 14
Eating and Weight
Health Psychology (PSYC 172)
Professor: Andrea Cook, PhD
February 18, 2020
The Digestive System
– Food nourishes the body by providing energy for
activity
– Digestion begins in the mouth
• Salivary glands provide moisture that allows food to
have taste
• Importance of good mastication
The Digestive System
The Digestive System
– Food is swallowed and then moves through the
pharynx and esophagus
– Peristalsis moves food through the digestive
system
– In the stomach, food is mixed with gastric juices
so it can be absorbed by the small intestine
– Most nutrients are digested in the small intestine
– Digestion process is complete when waste is
eliminated
The Digestive System, Continued
2/17/2020
2
Microbiome
4YouTube: What is the human microbiome?
Supporting the Gut Microbiome
Dysbiosis = unbalanced gut microbiome
• associated with weight gain, insulin resistance,
inflammation
Probiotics
• contain live microorganisms
• maintain or improve the "good" bacteria (normal microflora)
in the body
• e.g., fermented foods, yogurt, sauerkraut, kimchi
Prebiotics
• act as food for human microflora
• helps improve microflora balance
• e.g., whole grains, bananas, greens, onions, garlic
5
https://www.mayoclinic.org/healthy-lifestyle/consumer-health/expert-
answers/probiotics/faq-20058065
Supporting the Gut Microbiome
Medication overuse
• anti-inflammatories, antibiotics, acid blocking drugs, and
steroids damage gut or block normal digestive function
Stress
• chronic stress alters the normal bacteria in the gut
Lifestyle
• plenty of fiber, water, exercise and rest
Healthy Defecation
• three bowel movements a day to three each week
• no intestinal pain or bloating
• no straining
6
https://drhyman.com/blog/2014/10/10/tend-inner-garden-gut-flora-may-
making-sick/
2/17/2020
3
Bristol Stool Chart
7
Factors in Weight Maintenance
– Stable weight occurs when calories eaten equal those
expended for body metabolism and physical exercise
[OLD THINKING]
– Complicated interplay of nutrients, hormones, and
inflammation
• Metabolic rates differ from person to person
• Ghrelin, a hormone, stimulates appetite
• Leptin, a protein, signals satiation and fat storage
• Insulin, a hormone produced in pancreas
– unlocks cells for glucose use for energy
– cues hypothalamus for satiation and decreased appetite
Factors in Weight Maintenance
What is obesity?
– Overeating is not the sole cause of obesity
– Various methods to assess body fat
• Skin-fold technique
• Percentage body fat
• Body mass index (BMI)
– Can also be thought of in terms of social and
cultural standards
– ideal body = thinner in past 50 years
What is Obesity?
2/17/2020
4
BMI
10
– Obesity rates have increased, especially
“extreme” obesity
• past 30 years obesity rates have nearly doubled to
600 million
• 37.8% of US adults are obese and an additional 32.6%
are over ...
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Dr Karen Whittaker is Senior Lecturer in the School of Health at the University of Central Lancashire.
It wouldn’t be KMb without KB - Insights into the role of knowledge brokers in supporting child and youth mental health and addictions communities of interest in Ontario
by: MaryAnn Notarianni and Angela Yip
9-10 June 2014
Canadian Knowledge Mobilization Forum
Saskatoon, SK
Academic posters are like a store display: Visual appeal gets people in the door - the content gets them to stay.
Poster at the 2014 Canadian Knowledge Mobilization Forum, Saskatoon, Saskatchewan, 9-10 June 2014 by:
Sara Fisher and Dr. Bronwynne Wilton
Presentation at 2014 Canadian Knowledge Mobilization Forum, Saskatoon, Saskatchewan, June 9-10, 2014: The Next Generation: Students and Young Professionals in Knowledge Mobilization by
Elizabeth Shantz
Knowledge Mobilization Officer
Canadian Water Network
Presentation: From a network of researchers to a network of partners: VRM’s KMb shift. by Luc Dancause, Ph.D.
Knowledge Mobilization Consultant and Lecturer in Urban Studies, UQAM and Claire Poitras, Ph.D., Professor of Urban Studies and Director,INRS-Urbanisation Culture Société
2014 Canadian Knowledge Mobilization Forum, June 9 & 10, Saskatoon, SK, Canada
Presentation: Knowledge Translation and Transfer Program: sharing ideas, insights, innovation and impacts: research transformed into us - by Knowledge Translation and Transfer (KTT) Program, Ontario Ministry of Agricultural and Food and Ministry of Rural Affairs - Michael Toombs,Elin Gwyn and Bronwynne Wilton
2014 Canadian Knowledge Mobilization Forum, June 9 &10, 2014, Saskatoon, SK
Presentation by Dr. Bronwynne Wilton & Dr. Anne Bergen, University of Guelph, at 2014 Canadian Knowledge Mobilization Forum, June 9 & 10, 2014, Saskatoon, SK
Where do knowledge brokers come from?
Presentation by Mandy Sangha, BSc(OT), PMP
Specialist, Knowledge Management, Methods and Adoption
Canadian Partnership Against Cancer
2014 Canadian Knowledge Mobilization Forum, Saskatoon, SK, June 9 & 10, 2014
Indicators for Measurement at each Stage of Knowledge Translation:from Research to Impact
Anneliese Poetz, PhD – Manager, KT CoreDavid Phipps, PhD, MBA – Lead, KT CoreCanadian Knowledge Mobilization ConferenceMonday June 9, 3:30 – 4:00p (Room Cedar)Saskatoon, Saskatchewan
Peter Levesque explores the critical areas of measuring, interpreting, and analyzing results to ensure continual improvement of KT activities to produce intended results.
Peter Levesque, of the Institute for Knowledge Mobilization, presentation to the 2013 Plain Language International Association Conference in Vancouver, Canada, October 11, 2013
2013 Canadian Knowledge Mobilization Forum
Reinhart-McMillan W (1), Koning C (2), Mumme L (2) and The SCI KMN
1) Ontario Neurotrauma Foundation
2) Glenrose Rehabilitation Hospital
2013 Canadian Knowledge Mobilization Forum
Jérôme Elissalde – Research Office
Luc Dancause – Partnership and Innovation Support Office Université du Québec à Montréal (UQAM)
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The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
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The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
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2. Overview
1) Setting the stage
• Our world/environment
2) Key challenges to
bridging the gap
between research ,
policy , and practice
3) Three examples of
innovative
opportunities to
overcome the
challenges
10. Healthy Start / Départ Santé
PHAC HEALTHY
WEIGHTS
GROUPS
(Innovation
Strategy
Project)
STEERING COMMITTEE
SK AND NB PARTNERS
IMPLEMENTATION
COMMITTEE
RSFS Staff and
Trainers
Local
implementation
advisory group
EVALUATION
COMMITTEE
Research Team
(Data Collection)
Nutrition Working
group
KNOWLEDGE
DEVELOPMENT &
EXCHANGE
COMMITTEE
Communications /
Internet
development &
tools (Site, Social
Media)
Advisory Groups
(ENG / FR /
Cultural / First
Nations)
14. Key Challenges
• Staff turn-over
• Geographical area
• Cultural and local
adaptation
• Evaluation challenges, e.g.
drop-out, sufficient sample
size, etc
• Unlicensed childcare
15. Key Challenges
REGULATED CHILD CARE SPACE (2010)
Saskatchewan 7%
Québec 37%
Ontario 15%
New Brunswick 20%
Manitoba 17%
Newfoundland 10%
NWT 22%
So where do the
other children go?
Source: http://findingqualitychildcare.ca/
17. Engaging government partners!
2. SK Public Health
Nutritionists
Revamping the
healthy Start
implementation
manual - nutrition
guidelines
18. Healthy STARS in action!
3. Healthy Start in action at the
Tisdale Tiny Tornadoes
Daycare:
• Staff member appointed to
plan and lead daily activities
to keep kids moving
• An indoor active space
created
• Menus revamped to more
closely reflect Canada’s Food
Guide
• Children prepare food and
try a variety of new foods
• Educators sit and eat with
children
• Teaming up on a
collaborative activity
increasing physical activity
19. Key Elements of our KM
approach summarized
• If the wheel works, why
reinvent it?
• (Re-)using ‘old’
knowledge (Ecological
model)
• Existing networks: EY
stakeholder distribution
lists, partnership
expansion
• Recognize the need to act at
multiple levels and multiple
entry points
• Frontline to policy-makers
Remember our fun model…?
20. Key Elements of our KM
approach summarized
• Create calculated
chance
• Jump on opportunities
when they arise
• Never a linear approach
• Engage whoever is
ready to be engaged
• Continually revising our
content based on
feedback
• Be honest…We do not
have all the answers!
• We are not always the
content experts, but
someone probably is