This document discusses how to make takeout meals healthier by providing alternatives to popular but unhealthy options. It begins by establishing that takeout is convenient but not always healthy. It then lists several common takeout dishes like double cheeseburgers, doner kebabs, chicken korma curry, spaghetti carbonara, and fried chicken burgers and provides healthier substitutions for each. The alternatives emphasize choosing items with less fat, calories, and processing and opting for ingredients like whole grains, vegetables, lean meats and tomato-based sauces instead of cream or fried preparations. The document concludes by encouraging readers to still enjoy takeout occasionally but to be mindful of making better food choices.