This document provides instructions for properly sharpening various blades and tools. It discusses the anatomy of knives, different types of grinds and sharpening stones, how to test sharpness, and techniques for sharpening knives, chisels, scissors, and other blades at the proper angle using sharpening stones, kits, or other honing tools. It also covers creating a burr or wire edge and using stropping or a convex grind to achieve the sharpest possible edge.

1. How to Sharpen a Blade.By: Professor Jason Moulenbelt

2. Anatomy of a Knife.

3. A typical knife grinder.

4. Types of ‘Grinds’.

5. Properties of Grinds.

6. Properties of Grinds Cont.

7. Type of Sharpening Stones

8. Types of Sharpening Kits.

9. Types of Hones.

10. Testing Sharpness.

11. Sharpening – Bad Edge.

12. Sharpening – Good Edge

13. Sharpening a Chisel.

14. Proper Sharpening Angle.

15. Magic Marker Trick.

16. Sharpening Scissors.

17. Sharpening a Scandi.

18. Burr or Wire Edge

19. Sharpening a Double Bevel – Kit.

20. Sharpening a Double Bevel

21. Stropping.

22. Sharpening a Convex Edge.