At the 2009 National Conference for the Society for Food Service Managers, John Turenne of Sustainable Food Systems shared how organizations can organize their sustainability initiatives and address them one step at a time.
In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health.
We know that traditional public health approaches along with more and better health care are not enough to improve health outcomes, equity, and cost. We must also:
- implement sustainable, fundamental "upstream" changes that address the root causes of disease and disability; and
- transform the way we deliver health care to ensure access to quality, affordable health care for all.
Enjoy this Bright Spot presentation from Alison Negrin of John Muir Health, which was presented at the 2013 Annual Leadership Conference, co-sponsored by the Center for Health Leadership (CHL) and the California Pacific Public Health Training Center (CALPACT) at UC Berkeley's School of Public Health.
To learn more about this event, please visit:
http://calpact.org/index.php/en/events/leadership-conference
Learn more about CALPACT:
http://calpact.org/
Learn more about the CHL:
http://chl.berkeley.edu/
Healthy Dining: Working with Dining Services on Campus Clscrockerae
Presentation of the work between Healthy Carolina and Sodexho dining services related to bringing, fresh, healthy, local foods on campus at the University of South Carolina.
John Turenne of Sustainable Food Systems shares the simplicities and processes of food services commitment to sustainability to a group of invested stakeholders.
In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health.
We know that traditional public health approaches along with more and better health care are not enough to improve health outcomes, equity, and cost. We must also:
- implement sustainable, fundamental "upstream" changes that address the root causes of disease and disability; and
- transform the way we deliver health care to ensure access to quality, affordable health care for all.
Enjoy this Bright Spot presentation from Alison Negrin of John Muir Health, which was presented at the 2013 Annual Leadership Conference, co-sponsored by the Center for Health Leadership (CHL) and the California Pacific Public Health Training Center (CALPACT) at UC Berkeley's School of Public Health.
To learn more about this event, please visit:
http://calpact.org/index.php/en/events/leadership-conference
Learn more about CALPACT:
http://calpact.org/
Learn more about the CHL:
http://chl.berkeley.edu/
Healthy Dining: Working with Dining Services on Campus Clscrockerae
Presentation of the work between Healthy Carolina and Sodexho dining services related to bringing, fresh, healthy, local foods on campus at the University of South Carolina.
John Turenne of Sustainable Food Systems shares the simplicities and processes of food services commitment to sustainability to a group of invested stakeholders.
Kids are the Customers: Marketing Local Food in SchoolsJoanRozelle
Marketing local food in your school food service program can be a positive educational experience and a fundraising program for your school. Learn how to create a responsible school food marketing program that is not only directed at students, but includes school administrators, teachers, parents and the community. Also learn how to replace competitive foods (soda pop and other unhealthy vending machine snacks) with healthy, active fundraising campaigns.
The Michigan DOE required a strategic blueprint to guide future communications using email as the primary channel for a state funded school meal program.
Representation for developing a strategic blueprint to plan and execute a marketing campaign leveraging email as the primary channel of communications.
Post 1These farmers overseas need to be educated on the parasite.docxstilliegeorgiana
Post 1
These farmers overseas need to be educated on the parasite problem abroad. The government needs to step in and subsidize some sort of medication program, and have spot checks on who has the most outbreak. Also the heard numbers need to be limited. Another way would be to come up with a way to spray the areas the animals have been grazing. There are some ways to cure the problem for the short term, by rotational grazing, mineral blocks and fecal egg counts. In the southern part of the U.S we also have a lot more parasite resistance as they do overseas, but with our producers they have better standards of medicating animals, and overall herd management.
Post 2
I agree with you that education is so important, especially overseas where there are some livestock owners that lack knowledge about how to manage parasites or use drugs for treatment. I'm not sure about how many veterinarians there are in certain countries or how much they're relied on in flock management, but if they're not available to help educate these producers, I agree with you that it would be great if the government could step in and help. These parasites are costing countries millions of dollars, so I would think their government would want to help. I liked that you brought up the fact that herd numbers need to be limited because as we learned in our small ruminant parasite lecture, overstocking is the biggest problem on small ruminant farms.
Running head: FORMATIVE AND OUTCOME EVALUATION 1
FORMATIVE AND OUTCOME EVALUATION 3
Formative and Outcome Evaluation
Implementation of my marketing plan will rely on execution of the laid out steps in two phases involving, the members of staff in the cafeteria and the promotional team working to draw students towards the suggested meal plan. First, I will require the promotion team to put on exquisite outfits that draw the attention of the teens in middle school towards the cafeteria. Secondly, I will require the team to talk with potential customers passing by the cafeteria in a friendly tone and offer the meal plan to those who listen to them. In marketing, an excellent pitch of the product being promoted catches most consumers’ attention and in cases where the strategy is ineffective, meal samples can be offered at the beginning of the week.
The second phase will involve the delivery of high quality breakfast meals to the students visiting the cafeteria in an exquisite fashion. The aim of this phase is to supersede the expectations of the teens and provide them with a high variety of healthy and affordable foods (Parker & Thorson, 2009). The members of staff should serve the students politely and follow up on the customer’s level of satisfaction by making enquiries. The aim of this phase is to ensure acceptance of the healthy meal plan and minimize rejection for students with varying food preferences.
The marketing plan will be executed over a period of one month, which will involve feasibility tests and constant ...
Social Marketing and Social Mobilization
I believe these two work together.
This presentation also includes references.
Credits to: Jeriel Reyes De Silos and Mark Joenel Castillo
Allen
Results-Based Accountability ™ is a performance management framework outlined by performance outcomes specialist Mark Friedman in “Trying Hard is Not Good Enough.” More than 600 of Vermont’s nonprofit and state government leaders have been trained to use RBA to answer these critical performance questions: How much are we doing? How well are we doing it? Is anyone better off? Learn how to promote the “culture of accountability” within your business, organization or coalition. Benchmarks for a Better Vermont offers this 90-minute RBA overview/refresher using examples from Vermont’s farm and food systems sector.
Obesity Grant ProposalObesity is a major health concern that is.docxvannagoforth
Obesity Grant Proposal
Obesity is a major health concern that is affecting advanced nations like America. The current lifestyle defined by heavy intake of junk consumables with high caloric levels has contributed to a rise in obesity (Powell, 2019). Children are the worst affected. This proposal endeavors to address this health hazard among children in US. Our operations will be domiciled under the jump2it program. This program seeks to raise obesity awareness and actively aid overweight children through exercises. This grant segment includes the idea, statement of needs and sponsor identification.
Proposal Idea
The proposed idea for addressing child obesity under “jump2it” is divided in two phases. First, sensitizing children on the significance of embracing healthy diets derived from plants is a priority. Processed foods that are riddled with sugar, fats and preservatives have been blamed for obesity (Kramer & Narayan, 2015). The unregulated deposition of fats in the body causes overweight and blocking of blood vessels. Health issues like hypertension result in the process. This challenge plagues children in states like Virginia and Oklahoma. Our program would devote substantial resources into the worst affected areas. Secondly, the idea of exercising would be incorporated in our program. Currently, children spend most of their time indoors. They deny themselves a chance of metabolically breaking down calories accumulated from food. Physical activities are instrumental in the reduction of obesity. The children enrolled in our program would be routinely involved in adventurous exercises. Exercises should be demystified among children. They should be viewed as adventure instead of work. Such an approach encourages participation.
Needs Statement
Obesity reduction programs are urgently needed due to the following. First, obesity is spreading at an alarming rate among children. This essentially implies that the United States has very many obese children than any point in its history. Overweight kids are at increased risk of developing health complications like hypertension compared to normal ones (Powell, 2019). These programs are thereby needed to sensitive children on healthy eating and exercising to reverse the negative trajectory. These programs are needed to offer complementary care to these children. The tough economic times have overwhelmed parents. They are preoccupied with income generating activities. Little attention is paid to the wellbeing of the children. Secondly, this program is needed to enable children actualize their potentials by boosting their esteems. Obese children are prone to ridicule and molestation from their peers. Molestation can demotivate a child from pursuing academic endeavors. This program would acts as a supporting pillar to such children. They should be made to understand that their condition is reversible.
Thirdly, the program is needed to act as a counterweight to the disinformation th ...
Promoting lifestyle change can be challenging, but Social Marketing is a framework that can be useful to systematically address behavioural and social change. This is the presentation given at the 23rd Finnish Sport and Exercise Medicine Conference (Biomedicum Helsinki, 4 November 2015).
Many businesses, institutions and food pantries are striving to offer healthy, local, and sustainable food choices, but how can we encourage and excite eaters to make the healthy choice?
This webinar explores the role of promotion in healthy food choices, offer simple best practices and provide examples of promotion of in school, hospital, retail, and food pantry settings. Participants will learn about key concepts in healthy food promotion and gain some innovative ideas and resources they can use to engage and excite eaters in any setting.
Join Ecology Center, Groundwork Center for Resilient Communities, and Taste the Local Difference as we explore ways to promote healthy, local, and sustainable food efforts at your business, school, hospital, or food pantry!
CORE Group Fall Meeting 2010. The Program Assessment Guide, Structuring Contextual Knowledge and Experience to Improve the Design, Delivery and Effectiveness of Nutrition Interventions.
1Running head OBESITY4OBESITYObesityWeltee WoloRa.docxfelicidaddinwoodie
1
Running head: OBESITY
4
OBESITY
Obesity
Weltee Wolo
Rasmussen College
Author Note
This paper is being submitted on December 02, 2017 Nichole Crais’s
Epidemiology H430/HSC4500 course
Obesity refers to a health condition whereby one accumulates excessive body fat such that their health is impaired. Over the years, there has been an increased prevalence of obesity, with the rate tripling between 1975 and 2016 (ACS, 2017). Obesity is caused by an unhealthy diet that is accompanied by minimal physical activity.
There have been various approaches geared towards preventing and controlling obesity. Among these is formulation of policies and programs to promote healthy diet and supporting regular physical activities. This is because systems play an essential role in driving social and environmental changes necessary to reduce the rate of obesity (ACS, 2017). This can involve restricting marketing of unhealthy food to people, especially children, imposing high taxes and levies on these foods and ensuring that the school food that is served to children is healthy and balanced.
It is essential for policymakers to consider how the environment can be altered to facilitate high levels of physical activity (WHO, 2017). This should involve planting more trees and building more recreational facilities where people can engage in physical activity.
Healthcare providers also play a big part in controlling obesity. It is their role to ensure that the masses are educated on how to take care of one’s health (WHO, 2017). Also, they should provide healthy environments for visitors, patients, and staff at health facilities. Cafeterias in health facilities should provide healthy choices for the customers. Also, health care providers should ensure that available health insurance plans effectively cover the cost associated with preventing and treating obesity (ACS, 2017). Also, they should make sure that patients measure their body mass index frequently and provide counseling to the patients on how to inculcate healthy diet and physical activity in their daily lives. In conclusion, preventing and controlling obesity in the USA is a collective responsibility that should involve the government, health care providers, and individuals.
References
American Cancer Society- ACS. (2017). Excess body weight: A major health issue in America. https://www.cancer.org/cancer/cancer-causes/diet-physical-activity/body-weight-and-cancer-risk/health-issues.html
World Health Organization- WHO (2017). Obesity and overweight. http://www.who.int/mediacentre/factsheets/fs311/en/
Memo Writing Assignment: EBC Corporation
You work for EBC Corporation. The executive team of the company has identified a deficiency in the communication competence of a number of employees at the firm. Your supervisor, Dr. Dwyer, is on the executive team and has asked you to develop an idea that she could present to the executive team at the next meeting to address the issue. The budget is ve ...
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...BBPMedia1
Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
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Kids are the Customers: Marketing Local Food in SchoolsJoanRozelle
Marketing local food in your school food service program can be a positive educational experience and a fundraising program for your school. Learn how to create a responsible school food marketing program that is not only directed at students, but includes school administrators, teachers, parents and the community. Also learn how to replace competitive foods (soda pop and other unhealthy vending machine snacks) with healthy, active fundraising campaigns.
The Michigan DOE required a strategic blueprint to guide future communications using email as the primary channel for a state funded school meal program.
Representation for developing a strategic blueprint to plan and execute a marketing campaign leveraging email as the primary channel of communications.
Post 1These farmers overseas need to be educated on the parasite.docxstilliegeorgiana
Post 1
These farmers overseas need to be educated on the parasite problem abroad. The government needs to step in and subsidize some sort of medication program, and have spot checks on who has the most outbreak. Also the heard numbers need to be limited. Another way would be to come up with a way to spray the areas the animals have been grazing. There are some ways to cure the problem for the short term, by rotational grazing, mineral blocks and fecal egg counts. In the southern part of the U.S we also have a lot more parasite resistance as they do overseas, but with our producers they have better standards of medicating animals, and overall herd management.
Post 2
I agree with you that education is so important, especially overseas where there are some livestock owners that lack knowledge about how to manage parasites or use drugs for treatment. I'm not sure about how many veterinarians there are in certain countries or how much they're relied on in flock management, but if they're not available to help educate these producers, I agree with you that it would be great if the government could step in and help. These parasites are costing countries millions of dollars, so I would think their government would want to help. I liked that you brought up the fact that herd numbers need to be limited because as we learned in our small ruminant parasite lecture, overstocking is the biggest problem on small ruminant farms.
Running head: FORMATIVE AND OUTCOME EVALUATION 1
FORMATIVE AND OUTCOME EVALUATION 3
Formative and Outcome Evaluation
Implementation of my marketing plan will rely on execution of the laid out steps in two phases involving, the members of staff in the cafeteria and the promotional team working to draw students towards the suggested meal plan. First, I will require the promotion team to put on exquisite outfits that draw the attention of the teens in middle school towards the cafeteria. Secondly, I will require the team to talk with potential customers passing by the cafeteria in a friendly tone and offer the meal plan to those who listen to them. In marketing, an excellent pitch of the product being promoted catches most consumers’ attention and in cases where the strategy is ineffective, meal samples can be offered at the beginning of the week.
The second phase will involve the delivery of high quality breakfast meals to the students visiting the cafeteria in an exquisite fashion. The aim of this phase is to supersede the expectations of the teens and provide them with a high variety of healthy and affordable foods (Parker & Thorson, 2009). The members of staff should serve the students politely and follow up on the customer’s level of satisfaction by making enquiries. The aim of this phase is to ensure acceptance of the healthy meal plan and minimize rejection for students with varying food preferences.
The marketing plan will be executed over a period of one month, which will involve feasibility tests and constant ...
Social Marketing and Social Mobilization
I believe these two work together.
This presentation also includes references.
Credits to: Jeriel Reyes De Silos and Mark Joenel Castillo
Allen
Results-Based Accountability ™ is a performance management framework outlined by performance outcomes specialist Mark Friedman in “Trying Hard is Not Good Enough.” More than 600 of Vermont’s nonprofit and state government leaders have been trained to use RBA to answer these critical performance questions: How much are we doing? How well are we doing it? Is anyone better off? Learn how to promote the “culture of accountability” within your business, organization or coalition. Benchmarks for a Better Vermont offers this 90-minute RBA overview/refresher using examples from Vermont’s farm and food systems sector.
Obesity Grant ProposalObesity is a major health concern that is.docxvannagoforth
Obesity Grant Proposal
Obesity is a major health concern that is affecting advanced nations like America. The current lifestyle defined by heavy intake of junk consumables with high caloric levels has contributed to a rise in obesity (Powell, 2019). Children are the worst affected. This proposal endeavors to address this health hazard among children in US. Our operations will be domiciled under the jump2it program. This program seeks to raise obesity awareness and actively aid overweight children through exercises. This grant segment includes the idea, statement of needs and sponsor identification.
Proposal Idea
The proposed idea for addressing child obesity under “jump2it” is divided in two phases. First, sensitizing children on the significance of embracing healthy diets derived from plants is a priority. Processed foods that are riddled with sugar, fats and preservatives have been blamed for obesity (Kramer & Narayan, 2015). The unregulated deposition of fats in the body causes overweight and blocking of blood vessels. Health issues like hypertension result in the process. This challenge plagues children in states like Virginia and Oklahoma. Our program would devote substantial resources into the worst affected areas. Secondly, the idea of exercising would be incorporated in our program. Currently, children spend most of their time indoors. They deny themselves a chance of metabolically breaking down calories accumulated from food. Physical activities are instrumental in the reduction of obesity. The children enrolled in our program would be routinely involved in adventurous exercises. Exercises should be demystified among children. They should be viewed as adventure instead of work. Such an approach encourages participation.
Needs Statement
Obesity reduction programs are urgently needed due to the following. First, obesity is spreading at an alarming rate among children. This essentially implies that the United States has very many obese children than any point in its history. Overweight kids are at increased risk of developing health complications like hypertension compared to normal ones (Powell, 2019). These programs are thereby needed to sensitive children on healthy eating and exercising to reverse the negative trajectory. These programs are needed to offer complementary care to these children. The tough economic times have overwhelmed parents. They are preoccupied with income generating activities. Little attention is paid to the wellbeing of the children. Secondly, this program is needed to enable children actualize their potentials by boosting their esteems. Obese children are prone to ridicule and molestation from their peers. Molestation can demotivate a child from pursuing academic endeavors. This program would acts as a supporting pillar to such children. They should be made to understand that their condition is reversible.
Thirdly, the program is needed to act as a counterweight to the disinformation th ...
Promoting lifestyle change can be challenging, but Social Marketing is a framework that can be useful to systematically address behavioural and social change. This is the presentation given at the 23rd Finnish Sport and Exercise Medicine Conference (Biomedicum Helsinki, 4 November 2015).
Many businesses, institutions and food pantries are striving to offer healthy, local, and sustainable food choices, but how can we encourage and excite eaters to make the healthy choice?
This webinar explores the role of promotion in healthy food choices, offer simple best practices and provide examples of promotion of in school, hospital, retail, and food pantry settings. Participants will learn about key concepts in healthy food promotion and gain some innovative ideas and resources they can use to engage and excite eaters in any setting.
Join Ecology Center, Groundwork Center for Resilient Communities, and Taste the Local Difference as we explore ways to promote healthy, local, and sustainable food efforts at your business, school, hospital, or food pantry!
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1Running head OBESITY4OBESITYObesityWeltee WoloRa.docxfelicidaddinwoodie
1
Running head: OBESITY
4
OBESITY
Obesity
Weltee Wolo
Rasmussen College
Author Note
This paper is being submitted on December 02, 2017 Nichole Crais’s
Epidemiology H430/HSC4500 course
Obesity refers to a health condition whereby one accumulates excessive body fat such that their health is impaired. Over the years, there has been an increased prevalence of obesity, with the rate tripling between 1975 and 2016 (ACS, 2017). Obesity is caused by an unhealthy diet that is accompanied by minimal physical activity.
There have been various approaches geared towards preventing and controlling obesity. Among these is formulation of policies and programs to promote healthy diet and supporting regular physical activities. This is because systems play an essential role in driving social and environmental changes necessary to reduce the rate of obesity (ACS, 2017). This can involve restricting marketing of unhealthy food to people, especially children, imposing high taxes and levies on these foods and ensuring that the school food that is served to children is healthy and balanced.
It is essential for policymakers to consider how the environment can be altered to facilitate high levels of physical activity (WHO, 2017). This should involve planting more trees and building more recreational facilities where people can engage in physical activity.
Healthcare providers also play a big part in controlling obesity. It is their role to ensure that the masses are educated on how to take care of one’s health (WHO, 2017). Also, they should provide healthy environments for visitors, patients, and staff at health facilities. Cafeterias in health facilities should provide healthy choices for the customers. Also, health care providers should ensure that available health insurance plans effectively cover the cost associated with preventing and treating obesity (ACS, 2017). Also, they should make sure that patients measure their body mass index frequently and provide counseling to the patients on how to inculcate healthy diet and physical activity in their daily lives. In conclusion, preventing and controlling obesity in the USA is a collective responsibility that should involve the government, health care providers, and individuals.
References
American Cancer Society- ACS. (2017). Excess body weight: A major health issue in America. https://www.cancer.org/cancer/cancer-causes/diet-physical-activity/body-weight-and-cancer-risk/health-issues.html
World Health Organization- WHO (2017). Obesity and overweight. http://www.who.int/mediacentre/factsheets/fs311/en/
Memo Writing Assignment: EBC Corporation
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