This document discusses global food security challenges. It summarizes:
1) Many factors are putting stress on global agriculture, including volatile input and output prices, climate change, water scarcity, and more.
2) Small farms dominate globally but average sizes are shrinking. Agricultural productivity growth is low in developing countries.
3) High and volatile food prices in recent years have had severe impacts, increasing the number of hungry by 115 million people since 2003.
4) Ensuring global food security will require promoting pro-poor agricultural growth, reducing food market volatility, and expanding social protection programs. Increased investment in agricultural productivity, science, and rural infrastructure is needed.