Pizza shops and steakhouses that use charcoal or wood burners produce significant emissions and damage the environment in major cities. A study of Sao Paulo, Brazil found emissions from wood burning pizza restaurants and charcoal-burning steakhouses posed an emerging environmental risk, despite Sao Paulo's green vehicle policies. The city is home to around 8,000 pizza parlors that produce close to a million pizzas per day using wood burning stoves, negating the positive effects of Sao Paulo's biofuel vehicle policies.

1. How pizza shops, steakhouses
harm environment
Many Of These Joints Use Charcoal Or Wood Burners Which
Cause Significant Emissions
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2. Contd…
Pizza shops and steakhouses using charcoal or wood burners can produce
significant emissions and damage the environment in major cities, according to a
new study in Brazil led by an Indian-origin scientist.
Researchers used Sao Paolo in Brazil as a case study -a megacity with a compulsory
green policy on fuel, yet struggling to meet pollution standards less stringent than
Delhi or London. They found an emerging risk caused by wood burning stoves in
pizza restaurants and charcoal in steakhouses to the environment. Crosswind
caused by the impact of biomass burning of the Amazon rainforest and agricultural
areas of Sao Paulo were also found to be a contributory factor on why the city's air
pollution is so toxic, despite a green vehicle policy . Sao Paulo is the only megacity
worldwide that uses a much cleaner bio-fuel driven fleet. With about 10% of Bra
zil's total population, Sao Paulo's inhabitants fill their vehicles with a biofuel
comprising of sugarcane etha nol, gasohol (75% gasoline and 25% ethanol) and
soya diesel.
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3. Contd…
“It became evident from our work that despite there not being the same high level
of pollutants from vehicles in the city as other megacities, there had not been
much consideration of some of the unaccounted sources of emissions,“ said
Prashant Kumar, from University of Surrey , UK. “These include wood burning in
thousands of pizza shops or domestic waste burning,“ said Kumar.
The city is home to around 8,000 pizza parlours that produce close to a million
pizzas a day. In addition to the 800 pizzas a day being made using old-fashioned
wood burning stoves, a further 1,000 a day are produced for home delivery , with
Sunday being the busiest day of the week. “There are more than 7.5 hectares of
Eucalyptus forest being burned every month by pizzerias and steakhouses. A total
of over 307,000 tonnes of wood is burned each year in pizzerias,“ said Kumar.
“This is a significant enough threat to be of real concern to the environment
negating the positive effect on the environment that compulsory green biofuel
policy on vehicles has,“ he said.
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4. Contd…
South Pole CO2 levels highest in 4m years
The earth passed another unfortunate milestone when carbon dioxide
levels surpassed 400 parts per million (ppm) at the South Pole for the
first time in 4 million years, said scientists. The South Pole has shown
the same, relentless upward trend in carbon dioxide (CO2) as the rest
of world.
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