This document discusses key performance indicators (KPIs) for hotel workers. It provides steps for creating KPIs for hotel workers, including defining objectives, identifying key result areas and tasks, and determining methods to measure results. The document cautions against creating too many KPIs and notes that KPIs should be linked to strategy and empower employees. Various types of KPIs are defined, such as process, input, output, leading, and lagging KPIs. Resources for additional hotel worker KPI materials are provided.