The document discusses key performance indicators (KPIs) for hotel receptionists. It provides information on developing KPIs, including defining objectives, identifying key result areas and tasks, and determining methods to measure results. The document recommends keeping the number of KPIs limited to 3-5, linked to strategy and goals. Types of KPIs are described, such as process, input, output, leading, and lagging. Sample KPIs for hotel receptionists and additional resources on performance reviews are also listed.