The document discusses key performance indicators (KPIs) for hotel hostess positions. It provides information on developing KPIs, including identifying key result areas, tasks, and methods for measuring performance. Examples of different types of KPIs are given, such as process, input, output, leading, and lagging KPIs. Steps are outlined for creating a KPI system for hotel hostesses, with a recommendation to focus on 3-5 key result areas and ensure KPIs are linked to organizational strategy. The document directs readers to an external website for additional KPI materials.