Digital menu boards offer valuable features beyond basic menu display, but many restaurant chains have been slow to utilize these additional capabilities. Features seen as gimmicks when overused can disrupt customer ordering. Positive trends include using analytics to gather customer data and fine-tune operations. New technologies like beacons and facial recognition allow boards to communicate intelligently with customers' phones to improve the customer experience and business operations through services like order pickup alerts and customized content. Further technologies will continue enhancing digital boards' intelligence.