Physical ppt

426 views

Published on

Mia Massoni
6th Period

Published in: Business, Technology
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
426
On SlideShare
0
From Embeds
0
Number of Embeds
3
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Physical ppt

  1. 1. What does it take to be a good Chef? Mia Massoni Mrs. Reed Physical Science Spring 2010
  2. 2. What qualities to you need to have? <ul><li>Must be willing to work long hours, standing on feet </li></ul><ul><li>Must love your job </li></ul><ul><li>Must have world passion </li></ul><ul><li>Must be able to multi-task </li></ul>http://www.amc.edu/research/CNN/images/food2.jpg
  3. 3. How can you get started? <ul><li>Start with hands-on experience and work your way up. (dishwashing, food prep, appetizers, etc.) </li></ul><ul><li>Get your education. </li></ul><ul><li>Get a new job, and continue to work on your experience. </li></ul>http://www.canadatop.com/uploads/italian%20food_3856.jpg
  4. 4. What makes a good chef? <ul><li>Creativity (willing to try something new) </li></ul><ul><li>Passion </li></ul><ul><li>Business sense </li></ul><ul><li>Paying attention to detail </li></ul><ul><li>Team player! (everyone in the kitchen is a team) </li></ul><ul><li>Practice (practice makes perfect!) </li></ul><ul><li>Multi-tasking </li></ul><ul><li>Commitment to quality of the food </li></ul><ul><li>Quick decisions </li></ul><ul><li>Able to handle criticism! </li></ul>http://www.fabfoodpix.com/images/full/fF000122.jpg
  5. 5. What makes a bad chef? <ul><li>Sloppy presentations of the dish </li></ul><ul><li>Not knowing recipes by heart </li></ul><ul><li>Having a bad attitude </li></ul>http://www1.pictures.gi.zimbio.com/Top+Chefs+Charity+For+UNICEF+D0X1TCU9MUel.jpg
  6. 6. Food Facts! <ul><li>Somewhere around $700 a pound, depending on the type and the market, saffron is the most expensive spice in the world. </li></ul><ul><li>The pineapple is historically a symbol of hospitality...so is the mint plant. </li></ul><ul><li>There are over 30 species of mint...the two most popular are Peppermint and Spearmint. </li></ul><ul><li>Introducing a cold liquid to mashed potatoes and over beating the potatoes are the leading reasons why mashed potatoes sometimes have the consistency of glue. To solve that problem mash the potatoes by hand with a potato masher or ricer and use a warm liquid. This may leave some lumps but that just proves they are homemade! </li></ul>
  7. 7. Bibliography <ul><li>http://www.cheftalk.com/forum/thread/11722/things-needed-to-be-a-good-chef </li></ul><ul><li>http://www.ehow.com/how_2097841_be-good-chef.html </li></ul><ul><li>http://www.cookingschools.com/guidance/cooking-top-10.html </li></ul><ul><li>http://goodtimescooking.com/ffpart2.html </li></ul>

×