Pandi Curry Recipe or pork curry is a usual dish in (Coorg) Karnataka cuisine. This plate is particularly cooked with freshly ground masala. This gives a unique flavor and colour to this dish.

1. Coorg Pandi Curry Recipe
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2. Pandi Curry Recipe
Pandi Curry or beef curry is a usual dish in Coorg cuisine. This dish is especially
cooked with freshly floor masala and uses a wonderful bitter aspect called
“kachumpuli”, an extract of a fruit grown locally. This offers a unique taste and
coloration to this dish. Pandi curry is popularly observed with “akki otti” (rice roti),
“kadumputtu” (rice balls) and can also be eaten with different rice preparations.

3. Ingredients

4. Fenugreek seeds – 1 tsp

5. Cumin seeds – 1/2 tsp

6. Coriander seeds – 1/2 tsp

7. Pepper – 1 tsp

8. For the masala paste

9. Small onions, quartered – 2 1/2

10. Ginger – 1/2 inch

11. Cloves – 7

12. Curry leaves – 10-12

13. Small green chillies – 4-5

14. Handful of coriander leaves

15. Tsp oil – 1/2

16. Other Ingredients
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