1. *100 Person Minimum
Holiday Menu
Fall/Winter 2010-11
Menu II $9.99 per person
Stromboli Medallions
Shrimp Dip with Bread
Avocado Corn Salsa
Bistro Sandwiches
Executive Cheese Display
Holiday Sweet Tooth Tray
Menu III $13.99 per person
Miniature Crab Cakes
Spanakopita
Parmesan Herb Chicken Morsels
Executive Cheese Display
Miniature Bars
Menu IV $9.99 per person
Fusion Flank Steak Skewers
Mexican Fiesta Trays
Roulade Medallions
Warm Maryland Crab Dip
Menu I $6.99 per person
Foccacia Cocktail Sandwiches
Barbecue Cocktail Meatballs
Warm Spinach & Artichoke Dip
Fresh Vegetable Crudites
Traditional and Holiday
Cookie Assortments
Festive Beverages
Traditional Egg Nog
Crimson Fruit Punch
or Citrus Punch
Hot Apple Cider
White Cranberry Punch with
Lime and a Ginger Sparkle
Menu V $4.49 per person
Pastry Buffet
Maple Twists, Fruit Turnovers,
Cranberry Gingerbread,
Muffins, Sliced Pumpkin Bread
with Sweet Butter and Fruit Spreads
Holiday Coffee
Menu VI $5.69 per person
Cranberry Gingerbread Drizzled
with a Sugar Glaze
Holiday Miniature Cookies
White Chocolate Cappuccino
Bread Pudding
Hot Apple Cider
