This presentation gives the knowledge about Agmark, laws, grading, standardization of agricultural commodities, the infrastructure for the certification program, Role of RALs, and Central Agmark laboratories, labeling requirements and documents to be given along with the application
This document provides guidelines for the production, processing, labelling and marketing of organically produced foods. It was developed by the Codex Alimentarius Commission to facilitate international trade in organic foods and prevent misleading claims by harmonizing requirements. The guidelines cover the concept of organic production, definitions, labelling rules, production and preparation standards, substances permitted in organic production, inspection and certification systems, and import requirements. The aim is to protect consumers from fraud and help producers by ensuring organic integrity throughout the supply chain.
This document summarizes various regulatory aspects of the fruits and vegetable industry in India at the state, national, and international levels. It outlines the objectives of food legislation to protect public health and consumers. Key acts discussed include the Prevention of Food Adulteration Act 1954, Fruit Products Order 1955, Standards of Weights and Measures Act 1976, and various international standards set by organizations like Codex Alimentarius, ISO, and WTO. Labor laws and other relevant acts are also briefly mentioned.
The document summarizes food regulatory frameworks and commodity food standards in China. It provides an overview of the evolution of food legislation in China from the 1950s to present. It then describes the government organizations responsible for food safety and standards. The rest of the document analyzes specific Chinese food standards for various commodity categories like frozen foods, carbonated beverages, and instant noodles through case studies. It compares Chinese standards to Codex Alimentarius formats and requirements.
The document discusses various international organizations and legislation related to food safety. The key organizations mentioned are the World Health Organization, Food and Agriculture Organization, Codex Alimentarius Commission, Hazard Analysis and Critical Control Points system, International Food Safety Authorities Network, Food and Drug Administration, International Animal Health Organization, International Plant Protection Convention, and the World Trade Organization Agreement on Sanitary and Phytosanitary Measures. The Codex Alimentarius Commission establishes internationally recognized food standards and guidelines. HACCP is a systematic approach to food safety that identifies hazards and critical control points. INFOSAN facilitates rapid information sharing on food safety emergencies between countries.
The document defines key terms related to food safety standards and regulations in India. It provides definitions for terms like "food" according to the Food Safety and Standards Act. It outlines the objectives and importance of having food safety standards to protect consumers and ensure confidence in the food system. It introduces the Food Safety and Standards Authority of India (FSSAI), which was established in 2006 to regulate food safety and set science-based standards in India. FSSAI's duties include framing rules, enforcing quality control, providing scientific advice and capacity building on food safety issues.
To meet a country’s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market access. These laws ensure the safety and suitability of food for consumers, in some countries; also govern food quality and composition standards.
This presentation gives the knowledge about Agmark, laws, grading, standardization of agricultural commodities, the infrastructure for the certification program, Role of RALs, and Central Agmark laboratories, labeling requirements and documents to be given along with the application
This document provides guidelines for the production, processing, labelling and marketing of organically produced foods. It was developed by the Codex Alimentarius Commission to facilitate international trade in organic foods and prevent misleading claims by harmonizing requirements. The guidelines cover the concept of organic production, definitions, labelling rules, production and preparation standards, substances permitted in organic production, inspection and certification systems, and import requirements. The aim is to protect consumers from fraud and help producers by ensuring organic integrity throughout the supply chain.
This document summarizes various regulatory aspects of the fruits and vegetable industry in India at the state, national, and international levels. It outlines the objectives of food legislation to protect public health and consumers. Key acts discussed include the Prevention of Food Adulteration Act 1954, Fruit Products Order 1955, Standards of Weights and Measures Act 1976, and various international standards set by organizations like Codex Alimentarius, ISO, and WTO. Labor laws and other relevant acts are also briefly mentioned.
The document summarizes food regulatory frameworks and commodity food standards in China. It provides an overview of the evolution of food legislation in China from the 1950s to present. It then describes the government organizations responsible for food safety and standards. The rest of the document analyzes specific Chinese food standards for various commodity categories like frozen foods, carbonated beverages, and instant noodles through case studies. It compares Chinese standards to Codex Alimentarius formats and requirements.
The document discusses various international organizations and legislation related to food safety. The key organizations mentioned are the World Health Organization, Food and Agriculture Organization, Codex Alimentarius Commission, Hazard Analysis and Critical Control Points system, International Food Safety Authorities Network, Food and Drug Administration, International Animal Health Organization, International Plant Protection Convention, and the World Trade Organization Agreement on Sanitary and Phytosanitary Measures. The Codex Alimentarius Commission establishes internationally recognized food standards and guidelines. HACCP is a systematic approach to food safety that identifies hazards and critical control points. INFOSAN facilitates rapid information sharing on food safety emergencies between countries.
The document defines key terms related to food safety standards and regulations in India. It provides definitions for terms like "food" according to the Food Safety and Standards Act. It outlines the objectives and importance of having food safety standards to protect consumers and ensure confidence in the food system. It introduces the Food Safety and Standards Authority of India (FSSAI), which was established in 2006 to regulate food safety and set science-based standards in India. FSSAI's duties include framing rules, enforcing quality control, providing scientific advice and capacity building on food safety issues.
To meet a country’s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market access. These laws ensure the safety and suitability of food for consumers, in some countries; also govern food quality and composition standards.
The document summarizes new EU regulations on food labelling and advertising. Key points include:
- The Food Information for Consumers Regulation brings together rules on general and nutrition labelling into a single regulation.
- Mandatory labelling information such as ingredients, allergens, nutrition information, and country of origin/provenance will be extended and standardized.
- Front of package nutrition labelling options and guidelines are being considered to increase consistency and consumer understanding.
- Claims on food packages must be clear, substantiated, and pre-approved under new rules on nutrition and health claims.
Brominated vegetable oils (BVOs) are used as emulsifiers in some fruit-flavored beverages to suspend flavor oils and give a cloudy appearance. However, the safety of BVOs was questioned in the 1970s due to findings of toxicity in animal studies. As a result, regulatory bodies have not established an acceptable daily intake for BVOs and most no longer consider them safe food additives. In Hong Kong, BVOs are not permitted as food additives and the government continues active surveillance to prevent their use in local foods. Alternatives exist that can achieve the same technical functions as BVOs without the potential health risks.
Food safety standards and certificationsNaim Khalid
This document provides information on various food safety standards and certifications. It discusses the differences between food safety and safe food. It also explains the Global Food Safety Initiative (GFSI) which aims to ensure safe food through continuous improvement in food safety management systems. Several certification programs are described, including Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, Hazard Analysis and Critical Control Points (HACCP), and Global GAP. The benefits of these certifications for food producers are to assure customers of safe food and access to major retailers through demonstrating strong food safety practices.
Accredition and cirtification agencies in organic farmingANFAS KT
The document discusses various accreditation and certification agencies involved in organic farming. It outlines several national agencies in India recognized by the Government of India to certify organic products for export, including APEDA, Spice Board, Coffee Board, Tea Board, and Coconut Development Board. It also describes several international certification agencies like ECOCERT, Demeter, Skal, and IMO that certify organic products according to standards in Europe, Japan, the US, and other countries. Finally, it lists the accredited certification bodies under India's National Programme for Organic Production.
Module – II Quality Assurance
Quality Assurance, Concepts of Quality in Commodities, Methods of Quality Assurance GRanding and Standardization: Meaning of grading and Standardization, purpose of grading, advantages of grading, inspection and quality control, Indian standards.
Establish Food Safety and Standards Authority of India for laying down science based standards for articles of food and regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
The document outlines guidelines for food recalls in Hong Kong, including the roles and responsibilities of government and industry. Legislation empowers the government to order recalls to protect public health. When a recall is initiated, companies must immediately notify the government and provide details. Recalls aim to remove potentially hazardous foods from sale and consumption. Companies are responsible for recovery and proper disposal of recalled products, while keeping records and reporting to assess the recall's effectiveness. Cooperation between government and industry is key to quickly removing dangerous products from the market.
The Export Act of 1963 was enacted by the Indian Parliament to provide for quality control and inspection of exports to ensure sound development of India's export trade. The Act extends across all of India and gives the central government authority to enforce quality standards and inspections of commodities intended for export. It establishes the Export Inspection Council to advise on quality measures and assign specialists to committees related to commodity exports.
Presentation by Ric Hobby, VP Regulatory, Government and Industry Affairs, Herbalife International at the International Life Sciences Institute Seminar in Taiwan, 2014
FEED LAWS INVOGUE IN INDIA AND IN ABROAD
The Government of India adopted the World Trade Organisation (WTO) guidelines and introduced Harmonised System of Nomenclature (HSN), which is used by all member-countries of WTO.
1) Between 2005-2014, there were 586 food recalls in Australia, averaging 59 recalls per year. In 2014, the top 3 reasons for recalls were undeclared allergens, microbial contamination, and foreign matter.
2) Undeclared allergens made up 21% of recalls, with peanuts, dairy, and wheat being the top undeclared allergens. Processed foods and confectionary were the most common culprit product categories.
3) Proper food labeling is important to inform consumers about allergens, ingredients, storage, and other details. Legislation in Australia and other countries mandate clear labeling of certain allergens and substances.
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
National Program for organic Production NPOP certification in India. NPOP is APEDA Monitored certification program in India. APEDA monitors the implementation of National Program for Organic Production in India
This document provides an overview of the national food control system in the Maldives. It discusses the various government agencies responsible for food regulation, including the Maldives Food and Drug Authority and Health Protection Agency. It outlines some of the current food safety laws and regulations but notes issues with implementation due to the geographic dispersion of islands and lack of technical capacity. It also identifies challenges such as the absence of a comprehensive food law and lack of trained staff. The document concludes by thanking the audience and inviting questions.
The regulations of the Codex refer to food hygiene and quality, including microbiological standards, food additives, pesticides and residues from veterinary drugs, contaminants, food labeling and marketing, methods for sampling and hazard analysis, food import and export, certification system, etc.
FSSAI has launched many schemes to promote Food Safety across the country. The purpose is to make everyone aware of the need for Food Safety and its management. few of the FSSAI schemes have been listed in the epresentation.
Packaging, Label claims. Regulatory aspects of nutraceutical products in India.Mohammad Khalid
Packaging,
label claims.
regulatory aspects of nutraceutical products in India.
INTRODUCTION (Packaging)
TYPES OF PACKAGING
Objective of Packaging
Consideration for packaging
FUNCTIONS OF PACKAGING
Factors for package design in international market
Introduction (Labelling)
Function of labels
Objective of labeling
Which Information Is Mandatory
Contents in a Nutraceutical label
Definition of Nutrition Claim/s
Definition of Health Claim/s
New FDA Labeling Requirements
Regulation of Nutraceuticals in India
Food Safety and Standards Authority of India (fssai)
Regulatory Requirements in India
Registration Process in India
The document discusses India's national food laws and control systems. It outlines the need for food laws due to increasing food safety issues. The key acts established include the Prevention of Food Adulteration Act and orders on fruit products and edible oils. The Food Safety and Standards Authority of India and Bureau of Indian Standards were created to consolidate food acts and set science-based standards. Elements of an effective national food control system include objectives to protect public health, relevant laws and regulations, inspection services, laboratories, and information/education. Strengthening such systems requires a risk-based approach along the farm-to-table chain with emergency procedures and stakeholder collaboration.
The document provides an update on Japan's efforts to regulate food packaging. It discusses the country's food safety legislation framework, which is based on the Food Safety Basic Law and Food Sanitation Law. The laws aim to protect public health through regulating foods, food additives, and food-contact materials like utensils and packaging. The document outlines Japan's standards and specifications for food-contact articles, as well as voluntary industry standards for plastic materials through certification systems overseen by hygienic associations. Safety testing and restrictions on harmful substances are central to the country's regulation of plastic food packaging.
The document summarizes trade guidelines for reducing sugars and fats in foods. It was drafted by a working group and made available online for public consultation. The guidelines aim to help traders produce and promote wholesome, safe food products with lower sugar and fat content. It provides information on the health impacts of sugars and fats and international approaches to reducing intake. The guidelines also offer advice on manufacturing foods and promoting foods with lower sugar and fat levels.
Centre for Food Safety - Sugars Content of Some Non-prepackaged Food in Hong Kong, 30 July 2014.
"The Trade Guidelines for Reducing Sugars and Fats in Food" - can be found on the Asian Food Regulation Information Service website: http://www.asianfoodreg.com/regulations/details/?regId=ODMy&fileId=ODYy
The document summarizes new EU regulations on food labelling and advertising. Key points include:
- The Food Information for Consumers Regulation brings together rules on general and nutrition labelling into a single regulation.
- Mandatory labelling information such as ingredients, allergens, nutrition information, and country of origin/provenance will be extended and standardized.
- Front of package nutrition labelling options and guidelines are being considered to increase consistency and consumer understanding.
- Claims on food packages must be clear, substantiated, and pre-approved under new rules on nutrition and health claims.
Brominated vegetable oils (BVOs) are used as emulsifiers in some fruit-flavored beverages to suspend flavor oils and give a cloudy appearance. However, the safety of BVOs was questioned in the 1970s due to findings of toxicity in animal studies. As a result, regulatory bodies have not established an acceptable daily intake for BVOs and most no longer consider them safe food additives. In Hong Kong, BVOs are not permitted as food additives and the government continues active surveillance to prevent their use in local foods. Alternatives exist that can achieve the same technical functions as BVOs without the potential health risks.
Food safety standards and certificationsNaim Khalid
This document provides information on various food safety standards and certifications. It discusses the differences between food safety and safe food. It also explains the Global Food Safety Initiative (GFSI) which aims to ensure safe food through continuous improvement in food safety management systems. Several certification programs are described, including Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, Hazard Analysis and Critical Control Points (HACCP), and Global GAP. The benefits of these certifications for food producers are to assure customers of safe food and access to major retailers through demonstrating strong food safety practices.
Accredition and cirtification agencies in organic farmingANFAS KT
The document discusses various accreditation and certification agencies involved in organic farming. It outlines several national agencies in India recognized by the Government of India to certify organic products for export, including APEDA, Spice Board, Coffee Board, Tea Board, and Coconut Development Board. It also describes several international certification agencies like ECOCERT, Demeter, Skal, and IMO that certify organic products according to standards in Europe, Japan, the US, and other countries. Finally, it lists the accredited certification bodies under India's National Programme for Organic Production.
Module – II Quality Assurance
Quality Assurance, Concepts of Quality in Commodities, Methods of Quality Assurance GRanding and Standardization: Meaning of grading and Standardization, purpose of grading, advantages of grading, inspection and quality control, Indian standards.
Establish Food Safety and Standards Authority of India for laying down science based standards for articles of food and regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
The document outlines guidelines for food recalls in Hong Kong, including the roles and responsibilities of government and industry. Legislation empowers the government to order recalls to protect public health. When a recall is initiated, companies must immediately notify the government and provide details. Recalls aim to remove potentially hazardous foods from sale and consumption. Companies are responsible for recovery and proper disposal of recalled products, while keeping records and reporting to assess the recall's effectiveness. Cooperation between government and industry is key to quickly removing dangerous products from the market.
The Export Act of 1963 was enacted by the Indian Parliament to provide for quality control and inspection of exports to ensure sound development of India's export trade. The Act extends across all of India and gives the central government authority to enforce quality standards and inspections of commodities intended for export. It establishes the Export Inspection Council to advise on quality measures and assign specialists to committees related to commodity exports.
Presentation by Ric Hobby, VP Regulatory, Government and Industry Affairs, Herbalife International at the International Life Sciences Institute Seminar in Taiwan, 2014
FEED LAWS INVOGUE IN INDIA AND IN ABROAD
The Government of India adopted the World Trade Organisation (WTO) guidelines and introduced Harmonised System of Nomenclature (HSN), which is used by all member-countries of WTO.
1) Between 2005-2014, there were 586 food recalls in Australia, averaging 59 recalls per year. In 2014, the top 3 reasons for recalls were undeclared allergens, microbial contamination, and foreign matter.
2) Undeclared allergens made up 21% of recalls, with peanuts, dairy, and wheat being the top undeclared allergens. Processed foods and confectionary were the most common culprit product categories.
3) Proper food labeling is important to inform consumers about allergens, ingredients, storage, and other details. Legislation in Australia and other countries mandate clear labeling of certain allergens and substances.
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
National Program for organic Production NPOP certification in India. NPOP is APEDA Monitored certification program in India. APEDA monitors the implementation of National Program for Organic Production in India
This document provides an overview of the national food control system in the Maldives. It discusses the various government agencies responsible for food regulation, including the Maldives Food and Drug Authority and Health Protection Agency. It outlines some of the current food safety laws and regulations but notes issues with implementation due to the geographic dispersion of islands and lack of technical capacity. It also identifies challenges such as the absence of a comprehensive food law and lack of trained staff. The document concludes by thanking the audience and inviting questions.
The regulations of the Codex refer to food hygiene and quality, including microbiological standards, food additives, pesticides and residues from veterinary drugs, contaminants, food labeling and marketing, methods for sampling and hazard analysis, food import and export, certification system, etc.
FSSAI has launched many schemes to promote Food Safety across the country. The purpose is to make everyone aware of the need for Food Safety and its management. few of the FSSAI schemes have been listed in the epresentation.
Packaging, Label claims. Regulatory aspects of nutraceutical products in India.Mohammad Khalid
Packaging,
label claims.
regulatory aspects of nutraceutical products in India.
INTRODUCTION (Packaging)
TYPES OF PACKAGING
Objective of Packaging
Consideration for packaging
FUNCTIONS OF PACKAGING
Factors for package design in international market
Introduction (Labelling)
Function of labels
Objective of labeling
Which Information Is Mandatory
Contents in a Nutraceutical label
Definition of Nutrition Claim/s
Definition of Health Claim/s
New FDA Labeling Requirements
Regulation of Nutraceuticals in India
Food Safety and Standards Authority of India (fssai)
Regulatory Requirements in India
Registration Process in India
The document discusses India's national food laws and control systems. It outlines the need for food laws due to increasing food safety issues. The key acts established include the Prevention of Food Adulteration Act and orders on fruit products and edible oils. The Food Safety and Standards Authority of India and Bureau of Indian Standards were created to consolidate food acts and set science-based standards. Elements of an effective national food control system include objectives to protect public health, relevant laws and regulations, inspection services, laboratories, and information/education. Strengthening such systems requires a risk-based approach along the farm-to-table chain with emergency procedures and stakeholder collaboration.
The document provides an update on Japan's efforts to regulate food packaging. It discusses the country's food safety legislation framework, which is based on the Food Safety Basic Law and Food Sanitation Law. The laws aim to protect public health through regulating foods, food additives, and food-contact materials like utensils and packaging. The document outlines Japan's standards and specifications for food-contact articles, as well as voluntary industry standards for plastic materials through certification systems overseen by hygienic associations. Safety testing and restrictions on harmful substances are central to the country's regulation of plastic food packaging.
The document summarizes trade guidelines for reducing sugars and fats in foods. It was drafted by a working group and made available online for public consultation. The guidelines aim to help traders produce and promote wholesome, safe food products with lower sugar and fat content. It provides information on the health impacts of sugars and fats and international approaches to reducing intake. The guidelines also offer advice on manufacturing foods and promoting foods with lower sugar and fat levels.
Centre for Food Safety - Sugars Content of Some Non-prepackaged Food in Hong Kong, 30 July 2014.
"The Trade Guidelines for Reducing Sugars and Fats in Food" - can be found on the Asian Food Regulation Information Service website: http://www.asianfoodreg.com/regulations/details/?regId=ODMy&fileId=ODYy
The document discusses projections for global agricultural supply, demand, and food security through 2050 using the IMPACT model. Baseline projections show rising food prices due to population and income growth increasing demand faster than productivity gains can increase supply. Alternative scenarios examining higher crop yields or energy prices impacting fertilizer costs indicate the importance of agricultural productivity and energy policy for food security. The conclusions emphasize the need to boost crop research and rural development to support future global food needs.
1) The document discusses guidelines for re-evaluating and managing maximum residue limits (MRLs) of pesticides and veterinary drugs in food in Korea.
2) It outlines the process for re-evaluating pesticides MRLs, deleting pesticides that are not registered domestically, and adopting MRLs for imported foods.
3) It also provides questions and answers to clarify the guidelines, such as the process for establishing new MRLs, data submission requirements, and timelines.
FDA hosted three webinars after the release of the Food Safety Modernization Act (FSMA) Final Rules on Preventive Controls. These rules will set new safety requirements for facilities that manufacture, process, pack or hold human food and animal food.
FDA Philippines has adopted the Codex Guidelines on use of Health and Nutrition Claims since January 2007. The guidelines specify the allowed nutrient content claims and conditions for comparative and health claims on food labels. Nutrient profiling and sign posting are relatively new concepts being considered to help consumers identify healthier options, but more research is needed before imposing any mandatory rules.
Thai FDA conducted a survey on 100 brands of ready-to-eat meal
Results:
- 80% of brands provided nutrition labeling on package
- Only 20% of brands provided GDA signpost
Conclusion:
Most of ready-to-eat meal provided nutrition labeling on package. However, only few
brands provided GDA signpost which is an important tool for consumer to understand
the nutrition content easily.
Food and Drug Administration 19
The Alcoholic Beverages Control Act establishes new supervisory bodies to regulate the sale and advertising of alcoholic beverages in Thailand, including restricting types of advertising, sales in certain locations and to minors, and imposing penalties for non-compliance ranging from fines to imprisonment.
At the 47th Meeting in March 2014, the Codex Committee on Food Additives agreed to the revision of the Codex Guidelines for the Simple Evaluation of Food Additive Intake (CAC/Cl 3-1989).
The purpose of the revised Codex Guidelines is to provide a tool that can be used by national governments to conduct a simple evaluation of dietary exposure to food additives, using the Theoretical Maximum Daily Intake (TMDI) and Estimated Daily Intake (EDI) methods.
"Brief Introduction of China Food & Drug Administration" by Chang Yongheng, China Centre for Food and Drug International Exchange, China Food & Drug Administration
- Dr Hnin Nandar Kyaw outlined the organization and laws related to food labeling in Myanmar. The Food and Drug Administration (FDA) regulates food safety and labeling through various divisions. The main laws are the 1997 National Food Law and the 2014 Directive Order on formulated foods for infants and young children.
- Currently, FDA refers to Codex Alimentarius standards for guidance on labeling. A new food law is being drafted to modernize regulations. A directive order on comprehensive food labeling, including nutrition labeling, will be based on Codex guidelines.
- The infant formula order has detailed labeling requirements covering appearance, prohibited claims, languages, and mandatory nutrition information. FDA aims to strengthen food safety measures in line
This document discusses hazard control in agro-food processing from farm to consumption. It introduces Dr. Kenneth Marsh and Dr. Alastair Hicks who will discuss implementing HACCP and PHHACCP food safety programs. PHHACCP aims to identify and control all post-harvest hazards to ensure a safe and secure food supply from harvest through consumption by extending HACCP principles along the entire distribution chain.
The document discusses the ASEAN Economic Community (AEC) which will be established in 2015. It provides background on ASEAN countries and outlines the goals of the AEC to create a single market and production base. This will involve removing tariffs and other trade barriers, and allowing the free flow of goods, services, investment, capital and skilled labor. The AEC is expected to benefit businesses through increased trade and investment opportunities, but will also increase competition which businesses will need to prepare for. Food industries may face both opportunities from a larger market and challenges from greater competition in the AEC.
The document outlines a vision for ASEAN's economic integration by 2030, with the goal of realizing a "borderless economic community." It identifies key challenges such as reducing development gaps, boosting competitiveness, and managing natural resources. Specific policy options are proposed to strengthen macroeconomic coordination, promote equitable growth, foster innovation, and improve ASEAN's institutional framework. The overall message is that ASEAN needs bold reforms and cooperation initiatives to achieve its aspirations of a prosperous, resilient, inclusive, competitive and harmonious economic community by 2030.
This document discusses proposed revisions to guidelines for classifying foods for pesticide residue limits in Hong Kong. The guidelines are intended to help traders identify appropriate pesticide limits for food commodities and are based on international Codex standards. The document proposes revising certain food codes and names to better reflect local terminology and interests. It explains the process for finding applicable pesticide limits using the classification tables and emphasizes that the guidelines are for reference only and do not override local laws.
The document provides guidelines for establishing maximum residue limits (MRLs) of pesticides and veterinary drugs in foods in Korea. It outlines the scope and application process for setting MRLs, including requirements for submitting toxicity and residue data to support MRL applications. It aims to clarify procedures and improve transparency around MRL establishment for domestic and international stakeholders.
If you have any questions or comments, please send them to connect@tracegains.com. We look forward to hearing from you.
Meeting Description:
Food packaging is an important element to the safety of food and its ingredients, as they travel through the supply chain and on to the consumer.
How can you protect yourself, your brand, your customers, and the end consumer from adverse impacts?
What are best practices you should be paying attention to in manufacturing and purchasing of packaging materials and components?
-How can you proactively monitor and manage your suppliers?
-Debra Krug-Reyes of ConAgra will discuss the need for food safety programs at packaging suppliers.
-George Gansner of IFS will then talk about the role and importance of the Global Food Safety Initiative (GFSI) and International Featured Standards.
This webinar will reveal the history of the IFS PACsecure standard, focus on the benefits of certification to the supplier and customer, as well as review the tools available in support of certification which include HACCP implementation workbooks designed specifically for the sector for which it applies (glass, metal, rigid plastic, flexible plastic, and paper – corrugated, paper board, etc.).
About the IFS PACsecure standard:
Since 2003, IFS has built its presence around the world as a leading standard in the food supply chain, and in 2013, IFS PACsecure was added to the family of GFSI benchmarked certifications. This standard for primary and secondary packaging materials was developed to provide packaging converters the opportunity to certify their systems and products with a HACCP-based approach, using risk-based methodology.
Developed jointly by the food and packaging industry in North America with the guidance of the Packaging Consortium, the IFS PACsecure standard is now globally viable and meets GFSI customer requirements.
This guidance document provides information to food businesses on making appropriate "free-from" allergen claims for food products. It covers considerations for both prepacked and non-prepacked foods. A "free-from" claim should only be made if a rigorous risk assessment of ingredients, manufacturing processes, and environment has been conducted to substantiate the absence of the specified allergen. It also requires effective communication of the claim to consumers through labeling or other practices for non-prepacked foods. The guidance aims to ensure consistent application of "free-from" claims across the food industry to make labeling clear for those with allergies or intolerances.
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, and standards from the UK, Australia, and World Health Organization. Several prominent private food safety certifications are also summarized, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP, and Global GAP. The document emphasizes that food
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, Food Standards Agency standards in the UK, Australian food safety standards, and WHO food safety standards. The document also provides details on several prominent private food safety certifications, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP,
GMP for Nutraceuticals...................Mayur Patil
GMP guidelines for nutraceuticals ensure product quality, safety, efficacy, and build consumer trust. Key components include quality management systems, facilities and equipment requirements, personnel qualifications, raw material standards, production controls, documentation, and more. Regulations vary by region but generally address manufacturing, labeling, claims, and registration/approval processes. In India, nutraceuticals are regulated under FSSAI, in the EU under Regulation (EU) 2015/2283, and in the US as dietary supplements under FDA's Current Good Manufacturing Practice regulations.
The Food Safety Modernization Act (FSMA) finalized rules requiring importers to verify that imported foods are produced in a manner that meets U.S. safety standards through Foreign Supplier Verification Programs (FSVPs). Importers must identify hazards, evaluate risks posed by foods and suppliers, conduct supplier approval and verification activities, and implement corrective actions. Compliance dates are 18 months after rule publication or six months after suppliers must meet U.S. standards. The rules aim to shift the focus from responding to contamination to preventing it in order to ensure the safety of the U.S. food supply.
The document summarizes key aspects of the Food Safety and Standards Act of 2006 in India, including:
1. It established the Food Safety and Standards Authority of India as an independent body to regulate and monitor food manufacturing and safety.
2. It covers various regulatory compliance aspects for the food industry such as licensing, labeling, food standards, additives, contaminants, and prohibitions.
3. The administrative structure establishes Food Safety Commissioners, Designated Officers, Food Safety Officers, Food Analysts, and Adjudicating Officers at the state and district levels to implement and enforce the Act.
The document provides an update on the Food Safety Modernization Act (FSMA). It summarizes key FSMA rules including current good manufacturing practice and preventive controls for animal and human food. It discusses FDA inspection activity and top citations. It outlines shipper responsibilities under the sanitary transportation rule and answers common questions about FSMA compliance. The document is intended to help grain and feed industry members understand FSMA requirements and FDA oversight activities.
The final rules for the FDA's Food Safety Modernization Act (FSMA) are expected later this year and next year. This document discusses several key sections of FSMA that will impact food packaging manufacturers, including inspection of records, sanitary transport, mandatory recall authority, and administrative detention. It advises food packaging manufacturers to prepare now for these new FSMA requirements by updating policies and training employees on regulatory inspections, implementing transportation sanitation programs, revising recall policies, and establishing supplier approval programs.
Lecture 9 ib 404 institutional framework for international businessMahir Jawad
The document discusses the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement), which establishes a framework for sanitary and phytosanitary measures that may directly or indirectly affect international trade. It seeks to balance members' rights to implement measures to protect human, animal, and plant health with obligations to ensure measures are not arbitrarily discriminatory and are based on scientific evidence. The agreement also addresses issues like risk assessment, harmonization of standards, equivalence of measures between members, and technical assistance for developing countries.
This document provides an overview and summary of the Food Safety Modernization Act (FSMA) and its implementing rules. It discusses why food safety rules are needed due to foodborne illness outbreaks. It summarizes the key provisions and requirements of FSMA, including hazard analysis and risk-based preventive controls, standards for produce safety, and rules for foreign suppliers and sanitary food transportation. The document outlines requirements for written food safety plans, recordkeeping, training of qualified individuals, and recall plans. It provides context on the rules aimed at improving food safety from farm to table.
1) GMP (Good Manufacturing Practice) guidelines are important regulations that help ensure animal vaccines and other drugs/medical products are produced safely and are effective. They cover all aspects of production from materials to equipment to staff training.
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PPT ON NUTRACEUTICAL AND THEIR LABELINGGOVIND YADAV
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HK Pre-market Safety Assessment of GM Food_30 July 2014
1. Pre-market Safety Assessment of
Genetically Modified Food
- Proposed Scope of the Scheme
1
Trade Consultation Forum
30 July 2014
2. Background
Administration proposed to introduce a
mandatory pre-market safety assessment
scheme (PMSAS) for genetically modified
(GM) ingredients in Mar 2013
Proposed scope of the PMSAS was
introduced in Trade Consultation Forum in
May 2014
Importers are invited to discuss on the
revised scope in this meeting
2
4. Roles of Traders in the Original Proposal
GM food developers (mostly biotechnology
companies; but also include universities)
Submit the data on product details, safety
assessment and detection methods to the Centre
for Food Safety (CFS) for evaluation
Food traders, including importers, retailers,
and manufacturers etc.
They should ensure that the products they put
on the market contain approved GM food only
4
5. Potential Impact to Small and
Medium-Sized Retailers
Concerns have been raised on potential
difficulties for complying with the PMSAS
For example, small vendors may not be
aware of selling unauthorised GM food
There may be significant impact to small
and medium-sized retailers
The possibility of applying the PMSAS
only to importers at the initial phase is
being considered by the Administration
5
6. Different Responsibilities of
Traders
If the PMSAS only applies to
importers only
Importers would be the gatekeeper to
ensure that the imported food products
only contained approved GM ingredients
Other food traders, including
retailers, manufacturers, etc.
Food Safety Ordinance requires keeping
transaction records of the business from
which it acquired the food and the
business to which it supplied the food,
for food source tracing
6
7. Responsibility of Importers
Ensure with their suppliers that their products
contain only approved GM food
May be proven by requesting supplier's
confirmation or including in the product
specification (laboratory test result may be
required to verify the GM status), that the GM
ingredients, if any, are approved by CFS
These processes can be documented to show
that traders have exercised their effort in
ensuring their products contain only approved
GM food
8. Statutory Defence
Section 71 of Cap. 132 stipulates conditions under which
warranty may be pleaded by the defendant as defence in
any proceedings for an offence under the relevant part of
the Ordinance
Section 70 of Cap.132 provides that if the defendant
could prove that the contravention was due to the act or
default of some other person, and that he has used all
due diligence to secure that the provisions in question
were complied with, he may plead this as a defence
8
The statutory defences under the Cap. 132 are
available, where appropriate, to importers under
the revised proposal.