Pizza originated from flatbread that was topped with tomatoes in Naples, Italy. As Italian immigrants arrived in the United States in the late 19th century, they brought pizza which became popular in cities like New York and Chicago. By the 1960s, pizza had become mainstream in American culture, featured on television and new pizza chain restaurants emerging to meet the growing demand.
Pizza is one of the most widely consumed foods in America, but how many people know where it originated? Nicole Monturo walks through the history of pizza and how it slowly became the food sensation that it is today.
Pizza is one of the most widely consumed foods in America, but how many people know where it originated? Nicole Monturo walks through the history of pizza and how it slowly became the food sensation that it is today.
Philippine cuisine
The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay-Indonesian, Indian, Japanese, Chinese, Spanish, and American, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
History and influences
What is Austronesian?
refers to a population group present in Southeast Asia or Oceania who speak, or had ancestors who spoke, one of the Austronesian languages. Apart from the Polynesian people of Oceania, the Austronesian people include: Taiwanese Aborigines, the majority ethnic groups of East Timor, Indonesia and Malaysia.
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were:
Methods for food preparation:
The ingredients for common dishes were obtained from locally raised livestock.
In 3200 BCE, Austronesians from the southern China (Yunnan-Guizhou Plateau) and Taiwan settled in the region that is now called the Philippines
They brought with them knowledge of rice cultivation and other farming practices which increased the number and variety of edible dish ingredients available for cooking
Direct trade and cultural exchange with Hokkien China in the Philippines in the Song dynasty (960–1279 AD) with porcelain, ceramics, and silk being traded for spices and trepang (sea cucumber) in Luzon.
This early cultural contact with China introduced a number of staple food into Philippine cuisine
China introduced a number of staple food into Philippine cuisine, most notably
as well as the method of:
Many of these food items and dishes retained their original Hokkien names
The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias) and can be seen in dishes like
Trade with the various neighboring kingdoms of Malacca and Srivijaya in Malaya and Java brought with it foods and cooking methods which are still commonly used in the Philippines today
Trade with the various neighboring kingdoms of Malacca and Srivijaya in Malaya and Java brought with it foods and cooking methods which are still commonly used in the Philippines today
Through the trade with the Malay-Indonesian kingdoms, cuisine from as far away as India and Arabia enriched the palettes of the local Austronesians (particularly in the areas of southern Luzon, Mindanao, Sulu, Palawan, the Visayas and Bicol, where trade was strongest).
These foods include various dishes eaten in areas of the southern part of the archipelago today,
These foods include various dishes eaten in areas of the southern part of the archipelago today, such as
Spanish colonizers and friars in the 16th century brought with them produce from the Americas
This is a presentation that I created about jazz and Blues music, providing a brief history on both musical genres and identifying some of the key codes and conventions of the music videos within the styles.
Philippine cuisine
The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay-Indonesian, Indian, Japanese, Chinese, Spanish, and American, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
History and influences
What is Austronesian?
refers to a population group present in Southeast Asia or Oceania who speak, or had ancestors who spoke, one of the Austronesian languages. Apart from the Polynesian people of Oceania, the Austronesian people include: Taiwanese Aborigines, the majority ethnic groups of East Timor, Indonesia and Malaysia.
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were:
Methods for food preparation:
The ingredients for common dishes were obtained from locally raised livestock.
In 3200 BCE, Austronesians from the southern China (Yunnan-Guizhou Plateau) and Taiwan settled in the region that is now called the Philippines
They brought with them knowledge of rice cultivation and other farming practices which increased the number and variety of edible dish ingredients available for cooking
Direct trade and cultural exchange with Hokkien China in the Philippines in the Song dynasty (960–1279 AD) with porcelain, ceramics, and silk being traded for spices and trepang (sea cucumber) in Luzon.
This early cultural contact with China introduced a number of staple food into Philippine cuisine
China introduced a number of staple food into Philippine cuisine, most notably
as well as the method of:
Many of these food items and dishes retained their original Hokkien names
The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias) and can be seen in dishes like
Trade with the various neighboring kingdoms of Malacca and Srivijaya in Malaya and Java brought with it foods and cooking methods which are still commonly used in the Philippines today
Trade with the various neighboring kingdoms of Malacca and Srivijaya in Malaya and Java brought with it foods and cooking methods which are still commonly used in the Philippines today
Through the trade with the Malay-Indonesian kingdoms, cuisine from as far away as India and Arabia enriched the palettes of the local Austronesians (particularly in the areas of southern Luzon, Mindanao, Sulu, Palawan, the Visayas and Bicol, where trade was strongest).
These foods include various dishes eaten in areas of the southern part of the archipelago today,
These foods include various dishes eaten in areas of the southern part of the archipelago today, such as
Spanish colonizers and friars in the 16th century brought with them produce from the Americas
This is a presentation that I created about jazz and Blues music, providing a brief history on both musical genres and identifying some of the key codes and conventions of the music videos within the styles.
Before we even consider programming and mobile applications, the need of the hour is to ask ourselves 5 key questions on what we want to achieve with our data. This presentation outlines this process for the development sector in general and youth employment programmes in particular.
How we made the journey from flow in our complex products to flow thinking for our processes. Ericsson is number 1 in mobile infrastructure thanks to our ability to innovate around state-of-the art algorithms for optimizing packet data flow. We made a mental leap when we realized that all this is also applicable for flow through our processes. We will share our experiences:
(1) create buy-in and commitment for flow thinking using this mental model/metaphor
(2) practical examples of how we improved our product development flow.
Presented at Lean Kanban Central Europe 2013 in Hamburg, November 5, 2013 by Erik Schön and Håkan Forss
King Umberto I and Queen Margherita visited Naples in 1889 and ate their first piece of pizza. The queen preferred hers with mozzarella, tomatoes, and basil and this famous combination became known as the Margherita pizza. This dish is also recognized as being the first pizza delivery!
Though it is unknown who coined the term "pizza," the first documented instance dates back to 997 AD in Gaeta, Italy.
The first online pizza order was placed in 1994, making it the first documented Internet purchase. Every second, Americans consume 350 slices of pizza.
it is a presentation of history and recipe of pizza, one of the most liked food items in the world.
The presentation depicts how the Pizza travelled across the world and made its place among every community of people.
There are not many countries in the world that can lay claim to national dishes which went on to become international phenomena. Italy has two: pasta and pizza. Pizza is famous the world over. In America, it falls into two distinct categories: Chicago style, or traditional Italian thin-crust. Italy also has two styles: those made by Italians, and cheap imitations! Pizza is one of the most, if not the most popular Italian dish, favoured by Italian food fans the world over like Tony Freeman.
Ang Chong Yi From Past to Plate A Historical Journey Through Iconic Dishes.pptxAng Chong Yi
Food is more than just an item of nourishment; it is also a reflection of culture, history and identity. Every dish has a story behind it, and by that story, we know how it was made, who made it and why it became popular. Some dishes have been in existence for centuries, while others are more recent innovations. Some dishes have travelled the world, while others remain local delicacies.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
2. Foods similar to pizza
have been made since
the neolithic age.
Records of people
adding other
ingredients to bread
to make it more
flavorful can be found
throughout ancient
history.
O r i g i n s
3. The innovation
that led to flat
bread pizza was
the use
of tomato as a
topping. It was
common for the
poor of the area
around Naples to
add tomato to
their yeast-based
flat bread, and so
the pizza began
4. Pizza
first
made its
appear-
ance in
the
United
States
with the
arrival of
Italian immigrants
in the late 19th
century and was
very popular
among large Italian
populations in
New York City,
Chicago,
Philadelphia
and Saint Louis.
In the
USA
5. By the 1960s, it was
popular enough to be
featured in an episode
of Popeye the
Sailor. Two
entrepreneurs, Ike
Sewell and Ric Riccardo,
invented Chicago-style
deep-dish pizza, in 1943.
They opened their own
restaurant on the corner
of Wabash and Ohio,
Pizzaria Uno. Chain
restaurants sprang up
with pizza's rising
popularity.