Robin O'Rourke presented on healthy eating and portion control. The key points were: 1) A serving size is the amount listed on a food label while a portion is how much one chooses to eat; these amounts don't always match. 2) Portion control knows the correct serving sizes of foods based on calories and fat to lose weight healthily. 3) Many restaurants, convenience foods, and drinks provide overly large portions that exceed one's needs and add unnecessary calories and fat.

1. HEALTHY EATING SERIES
Presented by
Robin O’Rourke MAED,RDN,LDN
It’s All About Portion Size

2. What is the difference between a
Serving and a Portion?
• A serving size is the amount of food listed on a
product's food label and it varies from product
to product.
• A portion is how much food you choose to eat
at one time, whether in a restaurant, from a
package, or at home. Sometimes the serving
size and portion size match; sometimes they
do not.

3. What Is Portion Control?
• Portion control is about knowing the correct
measures or serving sizes as per calorie counts
and fat content for different foods and
beverages. A must for losing weight in a
healthy way, portion control is something
which stands right in the middle of excess
calorie intake and not eating enough. Portions
of food can be measured keeping in mind a
point of reference.

4. Understanding Healthy Portions
– Many of us don’t know what a healthy portion is.
– Restaurants offer extras like breads, chips and
other appetizers that add extra calories, sodium
and fat but lack any nutritional benefit.
– Some meals have portions that are enough for
two or more people.
– Many convenience foods and drinks are priced
lower but packaged in larger sizes to sell more.

8. Twenty Years Ago verses Today

10. These Are Serving Sizes
• 1 slice of bread
• 1/3 cup rice or pasta (cooked)
• 1 small piece of fruit (super-large apples are 2+
servings)
• 1 wedge of melon
• ¾ cup fruit juice =
• 1 cup milk or yogurt
• 2 oz. cheese (about the size of a domino)
• 2-3 oz. meat, poultry or fish (this is about the size of a
deck of cards)

11. What is The Right Serving Size?

14. How Can We Eat and Serve Smaller
Portions?
• When cooking at home: Offer the proper “serving” to each member of
the family, then put the extra food away. Save leftovers for another meal.
• When dining out: Skip the appetizers and split a large salad or main dish
with a friend.
• When ordering takeout at home: Eat one slice of pizza instead of two, and
order a small instead of a medium to split among the family so the pieces
are smaller.
• Watching movies at home or at the theatre: Don’t eat while watching TV
or a movie or when you’re on the computer. It’s harder to control how
much you’re eating if you don’t pay attention to what you’re putting in
your mouth, and when. At the movies, share a box of popcorn, and avoid
the free-refill tubs and skip the candy.
• At snack time: Never eat straight from the bag or box. Measure out
snacks, including fruits and veggies, into appropriate portion sizes before
giving them to your kids.

16. Remember: This Is What Our Plate
Should Look Like.

17. References