Hawaiian Cattle Rancher - Industry Overview
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Taste of the Hawaiian Range 2010 presentation by Dr. Tim Richards of Kahua Ranch. Hawaiian Cattle Rancher Industry Overview.
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Animal production provides many benefits to humans, including food, clothing, income, and health products. Livestock convert feed into high-quality protein for human consumption. While developing countries struggle to produce enough food, animal products like milk, eggs, and meat contain complete proteins that are essential for human growth and tissue repair. The future of animal production will depend on population growth, demand, distribution challenges, and dietary changes around the world.
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Animal agriculture makes significant contributions to meeting human needs by providing food, clothing, livelihoods, and pleasure. Livestock convert feed into high-quality protein for human consumption. The top sources of protein worldwide are fish, pork, beef, and poultry. Livestock also generate income and jobs, especially in Iowa where livestock production represents about 50% of net farm income and supports over 70,000 jobs. Advancements in genetics, nutrition, health, and management have led to major increases in production efficiency over the past century.
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The document summarizes information about raising dairy beef cattle. It discusses producing dairy beef calves on pasture, finishing cattle through grazing or combining grazing with grain feeding, and marketing dairy beef through niche markets. Key points include that dairy beef production can boost farm income, calves should receive adequate colostrum and milk replacer when young, and pasture finishing is possible but requires close grazing management.
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Swine student-ref.
The document provides an overview of the swine industry and production systems. It discusses that the swine industry is an important economic contributor in Missouri and the United States, generating over $11 billion annually. It describes the main production systems as farrow-to-finish, feeder pig production, and feeder pig finishing. The industry has seen consolidation, with fewer and larger farms, and the growing prevalence of corporate production facilities. A variety of career opportunities exist within the diverse swine industry.
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Animal breeding for reduced poverty and improved food security in developing ...
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Goats: Sustainable Production Overview
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This document provides an overview of the 15th annual Taste of the Hawaiian Range event, which showcases locally produced foods and highlights ranching in Hawaii. The summary includes:
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Feeding the World in 2050: Trade-offs, synergies and tough choices for the li...
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Maui - Mahi Pono - Alexander and Baldwin - Beef Quality Assurance - Global An...
Maui - Mahi Pono - Alexander and Baldwin - Beef Quality Assurance - Global An...Clifton M. Hasegawa & Associates, LLC
- Alexander & Baldwin has established Kulolio Ranch on 4,000 acres of former sugar land in Maui to raise cattle using a rotational grazing system. The ranch collaborates with local cattle ranchers to provide and raise calves.
- There is controversy over whether the high-intensity rotational grazing system used by Kulolio Ranch and promoted by Allan Savory is truly beneficial or scientifically supported. Recent studies have found this type of grazing can be destructive, costly, and ineffective.
- Local ranchers are concerned that Mahi Pono, which now owns the land of Kulolio Ranch, may not properly manage cattle grazing in accordance with county ordinances regarding shade and fencing. Proper management is importantPIGS PRODUCTION.pdf
This document provides an overview of pig production. It discusses the history and origins of pig farming, important pig breeds, and pig breeding systems. It also covers the pig production cycle and management considerations for young pigs. Some key points:
- Pig farming has a long history and was an important part of medieval agriculture. Modern pig production has become highly specialized and intensive.
- Important pig breeds include Large White, Landrace, Hampshire, and Duroc. Breeding systems like inbreeding and crossbreeding can be used to improve certain traits.
- The pig production cycle includes gestation, farrowing, suckling, and growing periods. Good management is important for young piglets' health and survival.
Commercial Poultry Production in the US in english
The document summarizes commercial poultry production in the United States. It describes that the US is the largest poultry producer and exporter in the world. It then outlines the history and structure of the vertically integrated poultry industry, from primary breeders and hatcheries to growout farms and processing plants. It also discusses the major meat and egg-laying chicken and turkey breeds used commercially.
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Animal Feed Industry in India, data on Feed Industry in India 2016, Details on feed industry size across 3 different animal species
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- 4. Hawaii Land Use? - 4 million acres total statewide - Hawaiian Cattle uses 1 million
- 5. Hawaii Cattle Industry - 800 + Ranchers - 85,000 Mother Cows - Produce 60,000 + Calves / year - $40 million annually
- 6. Hawaii Born and Raised Grass Finished Beef
- 7. Per Capita Beef Consumption is approximately 63 lbs annually (nationally) Hawaii Island Today could produce enough Beef for twice its current population (tourism not included) Hawaiian Beef Use / Needs
- 8. During late 1980’s & into early 1990’s, Hawaii produced about 30% of its need. Today Hawaii produces approximately 7% of its Beef The Change? Export due to Economics Hawaiian Beef Use / Needs
- 10. Grass / Forage Finishing
- 18. Local Product Food Security All Added Value Done in Our State Potential for a Higher Return to Rancher (Sustainablility) Minimize “Food Miles” Potential Health Benefits - Omega 3 Fatty acids - Less saturated fats Hawaii Grass Finished Beef - Opportunity
- 19. Overcoming Perception Developing Consistent Product Developing Consistent Supply Processing Carcass Utilization Value Hawaii Grass Finished Beef - Challenges
- 22. Cow / Calf
- 36. QUESTIONS?