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Areca Palm Plates are made from the fallen leaves of areca palm trees grown in India, particularly in Tamil Nadu. The leaves are collected, washed, dried vertically without cutting the trees, then formed into plates, cups, bowls or hats using heat pressing without chemicals. The plates are 100% biodegradable and can be disposed of through composting or normal waste collection where they break down without harming the environment.
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The document provides information about a group project including the group members' names and roll numbers. It then summarizes the process of manufacturing tea, including: the history of tea originating in 2737BC China; optimal growing conditions; health benefits; and the steps of plucking, withering, rolling, fermentation, drying, grading, cleaning, and packing. The key steps in the manufacturing process are plucking young tea leaves, withering them to reduce moisture, rolling to rupture cells, fermenting through oxidation, drying to stop oxidation, grading quality, cleaning, and final packing for sale.
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Rosemary is an aromatic evergreen shrub native to the Mediterranean. It has fragrant needle-like leaves used for flavoring foods like roast lamb. The name "rosemary" derives from Latin words meaning "dew of the sea." Rosemary contains phytochemicals like rosmarinic acid, camphor, and caffeic acid that have potential health benefits such as antioxidant and anti-inflammatory effects. Traditionally, rosemary has been used to treat digestion problems, gout, headaches, and increase menstrual flow.
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This document discusses the potential applications of plastics in various aspects of agriculture and food processing. It describes several plastic products that can be used for fruit and vegetable handling, packaging, storage, and transportation including fruit saving gadgets, fish rearing pools, aquarium filtration units, transportation tanks for live fish, filters for micro irrigation, low-cost polyhouses, shrink packaging, handling crates, leno bags, sacks, cartons, thermoformed retail packaging, flexible films for modified atmospheric packaging and vacuum packaging. It also discusses biodegradable plastics made from cassava starch that have potential applications as agricultural mulches, nursery bags, and disposable food packaging and products.
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Entrepreneurship Opportunities in Horticultural Crop Processing
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Nutmeg and Betel
1) Nutmeg is a tree native to Indonesia that produces two spices - nutmeg and mace. Nutmeg trees are propagated through seeds and take 5-8 years to bear fruit.
2) Ripe nutmeg fruits are harvested by hand and processed to remove the mace and dry the nutmeg kernels. Dried nutmeg and mace can be ground into powder, extracted for essential oils, or used whole.
3) Nutmeg and mace have various culinary and medicinal uses and are major agricultural exports for Indonesia, Grenada, Sri Lanka, and others. Proper drying, storage, processing and quality control are important for maintaining the flavor and aroma of nutmeg and mace.
MALT EXTRACT- Barley cereals
Malt extract is obtained from dried barley grains of the barley plant. Barley is widely cultivated around the world, with major producers being the United States, Russia, Canada, India, and Turkey. To produce malt extract, dried barley grains are germinated and then dried. The malt is extracted with water and concentrated to produce malt extract. Malt extract contains enzymes, sugars like maltose and dextrin, and is used as a starch digesting aid and laxative due to its amylolytic properties.
Landscaping and gardening Sree
The document provides information about various gardening and landscaping topics. It discusses gardening, landscaping, kitchen gardening, seasonal flowers, greenhouses, organic farming, grafting, and vermicomposting. Specifically, it defines gardening and landscaping, lists the purposes of kitchen gardening and benefits of landscaping. It also explains the basic elements of landscape design, seasonal vegetables, tips for growing seasonal flowers, types of greenhouses, what is organic farming, the process of grafting, and how to set up vermicomposting with worms.
Presentación stevia 2-2 france_
The document discusses the production of stevia and rebaudioside A from Stevia rebaudiana plants. It describes how the plant was rediscovered in the 20th century and is now widely consumed in Asia, South America, and increasingly in other parts of the world. The extraction process involves harvesting the leaves, drying them, extracting steviol glycosides using water or solvents, and then purifying rebaudioside A using crystallization and centrifugation techniques to produce a powder that is 97% rebaudioside A.
CLOVE,CINNAMON & GARLIC
In Plantation Crop Processing of CLOVE,CINNAMON & GARLIC it's medicinal herbs and used for also food product for flavour , digestion and also Taste.
Opal Imports & Exports Brochure
We are glad to introduce our company "Opal Imports & Exports" as a trading Company and partner working with some of the largest processing units and some small processing units to satisfy both Larger quantities and smaller quantities according to customer requirements.
We make sure that our customers get the lowest possible quotes from us for all the Processed food items like Frozen Vegetables, Frozen Fruits & Frozen Ready to Eat Foods. We are also into processing of aseptic Fruit pulps, juices & fruit Concentrates, Ketchup, Sauces and white Vinegar.
Mpkv lecture 1 advances in processing of horticultural produce
The document discusses advances in processing horticultural produce in India. It notes that while India produces large quantities of food grains and fruits/vegetables, post-harvest losses of 10-25% represent a significant economic loss. Improving processing and storage infrastructure could help reduce these losses. Some key processing technologies and equipment described include machines for garlic processing, mango and tomato processing, onion and vegetable dehydration, pulping fruits, and minimal processing of fruits like pomegranate and ber. Unit operations for horticultural processing and innovative technologies to add value to crops like aloe vera and spices are also summarized.
Post harvest handling of clove
Clove is the dried flower bud of an evergreen tree native to Indonesia. The key steps in post-harvest handling of clove include harvesting the unopened flower buds by hand before they open, drying them quickly in the sun to prevent fermentation, winnowing and packaging the dried buds in moisture-proof packaging. Cloves are usually sold and stored whole rather than ground, as grinding reduces their storage life and quality. Proper drying, packaging, and storage help preserve the cloves' flavor and aroma.
Nutmeg and Betel Nut
This document provides information about the harvesting and processing of nutmeg and betel nut. It discusses the taxonomy, introduction, field planting and spacing, harvesting, storing, processing, value addition, and culinary uses of nutmeg. For nutmeg, the processing involves removing the mace from the nutmeg seed by hand or machine, drying the mace and nutmeg, cracking and sorting nutmeg kernels, and producing products like nutmeg powder, oil, and oleoresin. For betel nut, the document discusses taxonomy, introduction, harvesting which involves skilled climbers and catchers, and processing which includes peeling, boiling kernels for 12 hours, and sun drying.
Indigenous knowledge
The document discusses various indigenous knowledge practices used in agriculture in Bangladesh. It describes techniques for rice cultivation like using salt water for weed control and pruning rice plants for wind resistance. Other practices discussed include using tree leaves and rice straw for mulching, scarecrows to protect crops, and threshing and drying grains. Biological controls using birds and fruit covering are also summarized. The document also discusses uses of materials like bamboo, neem leaves, and mustard oil for preserving and transporting various agricultural products.
Cultivation of Mango
Mango has been grown in India since long and is considered to be king of fruits. Its mention has been made in Sanskrit literature as Amra.
Alexander the great found a mango garden in Indus valley in 327 B.C. Ameer Khurso saint and poet from Turkoman wrote a poem on mango as early as 1330 A.D. Akbar the great (1556-1605) planted one lac mango trees in his bagh, which was named as Lakh Bagh.
Origin:
Vavilov suggested ‘Indo-Burma’ region as the centre of origin of mango. Folklore and religious sites of Indian people are attached to mango. Mango has attained the status of the national fruit of India. It travelled to west; South Africa and Mexico through mango stones. Genus Mangifera contains 49 species of which only 41 are valid. Mangifera indica to which the most of the present Indian cultivars belong is of great importance. Over one thousand varieties have been reported belonging to this genus. Some other genus found growing in India are M. sylvatica; M. caloneura, M. foetida and M. caesia. At present mango is commercially grown in Asia and European countries.
Area and Production:
Mango is commercially cultivated in Andhra Pradesh, West Bengal, Karnataka, Kerala, Bihar, Uttar Pradesh, Uttara Khand, Punjab and Haryana, Maharashtra and Gujarat. Mango cultivated over an area of 2309 thousand hectares with an annual production of 12750 thousand metric tones. India produces quality mangoes; Alphonso is highly liked by the western countries.
In Punjab, mango is being cultivated in whole of the sub-moutane belt comprising Gurdaspur, Hoshiarpur Roop Nagar, Fatehgarh Sahib, Mohali and Patiala districts. Now its cultivation has spread to arid canal irrigated areas of northern India.
Uses:
Mango leaves are fed to cattle in the shortage of fodder. Leaves are also used in various ceremonies in Hindu rituals. Mango tree has certain medicinal properties. Its wood is used for furniture making and as fuel. Fruit is a source of vitamin A and C. Mango pulp is laxative in nature and has unique nutritional value.
Fruit is utilized at all stages of development in various ways ranging from chutney, pickles and curries. Ripe fruit is taken after meals. Various types of syrups, nector, jams and jelleys are prepared from the pulp/juice. The stones kernels are fed to pigs. The bark of the wood is useful in the industry.
Botany:
Mango belongs to family Anacardiaceae. Fruit plants such as cashew nut (Anacardium occidentale) and pistachio nut (Pistacia vera) also belong to this family. Three species of genus Mangifera found in India are Mangifera indica with edible fruits, M. sylvatica with non-edible fruits and M. caloneura.
Mangifira indica (2n = 40). Seedling trees are big is size and can grow over 20 metre high with a same spread. Grafted trees can attain a height of 8-10 metres with a dome shaped top. Mango is evergreen with spreading branches. On road sides seedling trees have erect branches.
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Green Trends
- 2. Introduction • Areca Palm Plates are made out of areca nut trees grown in tropical region. • These trees are widely grown in India. • Tamil Nadu is well known for areca palm trees • The tree drops its leaves naturally and the production process doesn’t require cutting or harming of the trees.
- 3. Making of the plates • Fallen leaves are collected • Washed in clean water • Placed in Vertical position allowing it to dry • Once dried, plates/cups/bowls/hats are made by heat pressing the leaves • NO CHEMICALS are used
- 9. • 100% Biodegradable being made from nothing else but an areca sheath. • Tolerate oven temperatures of up to 220C , Suitable for the freezer and the microwave. • Suitable for packaging fruit and vegetable produce, the Leaf Sheath is composed of over 70% cellulose, providing a highly oxygenated base, there for tests show that raw fruit and vegetables stay fresh longer. • 100% leak proof, resists oil and water Lightweight yet strong enough to be used with cutlery. Hygienic, non odorous, there fore food flavours are not affected. • Can be disposed of by composting or placed into normal waste collection where they bio degrade into landfill without compromising our precious environment whatsoever. Used as animal fodder, cows, goats and sheep love bio plates too!
- 10. Disposal • Our products are good source of organic manure. • Their approximate composition is N2 (0.94 per cent); P2O5 (0.096 per cent) and K20 (1.00 per cent). • The compost mixed with our products acts as a fertilizer, enhancing plant growth. It becomes high quality compost.