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Greek Food
Isaac Castrillón
Cristian Camilo
Josué Pereira
The Greek lifestyle is reflected in the essence of traditional
cuisine that surprises with its variety of flavors and
simplicity of preparation. Greek cuisine is based on the
Mediterranean diet but has influences from both East and
West.
The atmosphere in all Greek restaurants is simple, relaxed
and friendly. For the Greeks share a meal or a dinner at a
restaurant or tavern is a deeply rooted social custom.
The basic ingredients of Greek cuisine are olive oil, spices
and condiments, fresh vegetables, fish and meats. The lamb
is the favorite meat of the Greeks.
Vegetables are widely used. Tomato, eggplant, potatoes,
green beans, onions, peppers, artichokes and spinach are
present in many dishes. The fish dishes are consumed mainly
in coastal areas and islands.
Dolmades. Grape leaves stuffed lamb, rice or vegetables,
seasoned with spices and pine nuts. This dicho comes from the
Turkish
Exokiho. Puff pastry stuffed with lamb, vegetables and cheese.
Fakes. Lentil soup is usually served with wine vinegar and olives.
Fasolada. White bean soup, tomato, carrot, celery, spices
and olive oil.
Fila. It's a fine base paste, flake type and in the preparation
of many dishes. It is used both in confectionery to savory
snacks.
Gemista. Tomatoes or green peppers stuffed with minced
meat, rice and vegetables
Giuvetzi. Veal accompanied pasta casserole.
Gyros. Roast vertically. Serve with sauce on pita bread
together with tomato and onion.
Kalamaria. Fried calamari.
Kalamata. Olives.
Greek food

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Greek food

  • 2. The Greek lifestyle is reflected in the essence of traditional cuisine that surprises with its variety of flavors and simplicity of preparation. Greek cuisine is based on the Mediterranean diet but has influences from both East and West.
  • 3. The atmosphere in all Greek restaurants is simple, relaxed and friendly. For the Greeks share a meal or a dinner at a restaurant or tavern is a deeply rooted social custom.
  • 4. The basic ingredients of Greek cuisine are olive oil, spices and condiments, fresh vegetables, fish and meats. The lamb is the favorite meat of the Greeks.
  • 5. Vegetables are widely used. Tomato, eggplant, potatoes, green beans, onions, peppers, artichokes and spinach are present in many dishes. The fish dishes are consumed mainly in coastal areas and islands.
  • 6. Dolmades. Grape leaves stuffed lamb, rice or vegetables, seasoned with spices and pine nuts. This dicho comes from the Turkish Exokiho. Puff pastry stuffed with lamb, vegetables and cheese. Fakes. Lentil soup is usually served with wine vinegar and olives.
  • 7. Fasolada. White bean soup, tomato, carrot, celery, spices and olive oil. Fila. It's a fine base paste, flake type and in the preparation of many dishes. It is used both in confectionery to savory snacks.
  • 8. Gemista. Tomatoes or green peppers stuffed with minced meat, rice and vegetables Giuvetzi. Veal accompanied pasta casserole.
  • 9. Gyros. Roast vertically. Serve with sauce on pita bread together with tomato and onion. Kalamaria. Fried calamari. Kalamata. Olives.