Στα πλαίσια του etwinnig 2015-16 οι μαθητές της Β΄1 τάξης του Γυμνασίου Νέου Σκοπού, Γιώργος και Χρυσοβαλάντης Μπεχτσής παρουσιάζουν τα παραδοσιακά φαγητά της Ελλάδας.
Στα πλαίσια του etwinnig 2015-16 οι μαθητές της Β΄1 τάξης του Γυμνασίου Νέου Σκοπού, Γιώργος και Χρυσοβαλάντης Μπεχτσής παρουσιάζουν τα παραδοσιακά φαγητά της Ελλάδας.
Climate Change Has Serious ConsequencesTimothy Kelso
Climate change already has a strong impact on the environment. The effects will become more diverse and will greatly intensify if we continue on our business-as-usual path.
Climate Change Has Serious ConsequencesTimothy Kelso
Climate change already has a strong impact on the environment. The effects will become more diverse and will greatly intensify if we continue on our business-as-usual path.
Learning Outcomes and Outline Delivery
Appreciate the importance of cultural factors in international management;
Compare different cultures using appropriate contextual frameworks and understand the complexity of culture within organisations
Develop effective communication and management strategies for future working practices within the international management environment and demonstrate the ability to communicate effectively in a group context;
Identify good practice for motivating and leading workforce of different cultural background.
The diet of our precursors was represented by plants and animals. This is to satisfy (still) human needs in proteins and lipids of about 1g / kg body weight each and about 100 grams of carbohydrates per day….
Saint Spyridon 2016 Grecian Festival Program Book 2016Sarah Kyriazis
Saint Spyridon Grecian Festival 2016 Program Book
192 Russell St., Worcester, MA 01609
www.grecianfestival.org
June 3, 4, & 5, 2016
Graphic Design by Sarah Kyriazis
Cover photo by Anna Briggs
Our travel around the world in 5 continents
Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
2. Greek cuisine is a mediterranean
cuisine, sharing various
characteristics with other cuisines of
the region.
It has been in every Greek house
preserved for generations.
Croatia
Italy
Turkey
3.
4. Factors that formed it
The greek
cuisine has
a long
tradition
and its
flavors
change with
the season
and the
geography.
5. Bean soup, (Fasolada), traditional
winter dish in mountainous areas
Sea food, summer dishes in
coastal areas
6. Influences
Fresh fish, one of the favourite
dishes of the Greeks; platter with red
figures, c. 350–325 BC, Louvre.
SINCE THE ANCIENT
TIMES, EATING IN
THE GREEK
CULTURE IS
CONCIDERED A
SOCIAL ACTIVITY!!!
7. FOOD AND SOCIAL INTERACTION ARE DEEPLY
ENTWINED IN THE GREEK CULTURE.
Food brings the whole family together during mealtimes, as well as when it
comes to important life events or religious celebrations.
Scene from an
ancient symposium
10. These are the foods that form
the base of the traditional
Greek regimen.
11. Climate and available
ingredients
Small or middle class farmers, producing:
-cheeses - oils – fruits – nuts - grains - legumes -
vegetables -, as well as greens and herbs that grow in
the wild.
13. Geography
With 20 % of Greece made up of islands, fish and seafood are
a popular and common part of the Greek diet.
Lamb and goat are served mainly
during holidays and festivals, while poultry, beef and pork are
in plentiful supply.
14. Greeks have a big variety of
food on their dietary,
salads, soups, pites (pies),
vegetables, legumes, meat,
seafood, fish and of course
desserts & sweets.
19. Main Vegetarian dishes
Fasolada (bean soup) and Fakes (lentil soup with vinegar)
Gemista
Fasolakia and all other vegetables are cooked in the same
way like eggplants.
21. Seafood
For such a small country, there is a lot of coastline which is why
they have such a strong history of seafaring. Eating seafood
goes along with that.
Ψαρι ψητο
Bakaliaros (cod)