Greek Foods
Greek Cuisine: the healthiest

Greek cuisine is highly popular.
Medical and dietary research done worldwide consider the
Cretan cuisine as the most characteristic and qualitative
example of Mediterranean diet.
The inhabitants of Crete were found to have the lowest
mortality rates from cardiovascular disease and cancer.
Greek cuisine has been directly influenced
               by Turkish
by Venetian



      Particularly in the areas of
      the Ionian islands where the
      Venetians as conquerors
      lived for many years.
The result of this cultural
  combination with the
imagination of the Greek
   people and the high
 quality products of the
  Greek land, led to the
 formation of a cooking
     tradition that is
 considered the richest
and most delicious in the
          world.
The Greek cuisine is a
mosaic of recipes and
traditions with so many
aspects of our ever
changing landscape.
The Greek salad
The appetizers
Delicious vegetables and greens
Legumes like beans and split peas
The fresh and exquisitely flavored fish
   and seafood of the Greek seas
The juicy fruit
The good quality meat
The different kind of cheeses
The creamy and delicious
      Greek yogurt
The rich and flavored Thyme or flora
               Honey
Bread rolls, cheese pies, bread rolls with
  olive oil and small pies with honey
         cinnamon and clove.
The wine
The olive oil
Sweets
The
“Greek coffee”
The inhabitants of the Greek
provinces, with their own
taste, their own special flavors
and their local products have
created their local traditional
cuisine such as the cuisine of
Serres.

0Below there is a presentation
on the local products of
Serres.
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Comenius-Greek Products