Lithuanian cuisine features locally grown foods suited to its northern climate like potatoes, rye, beets and berries. Dairy products are also specialty. Soups are commonly eaten daily, including sour soups with meats and sauerkraut. Meat consumption is high, especially pork, which is used fresh, brined or smoked. Dairy also plays an important role, with cheeses, butters and cream. Traditional drinks include mead, beer and fermented birch sap.